Sanuki Malfuji - Sakaide

The soup stock is delicious! My wife ordered Kakiage and Kakiage of green onions, and I ordered Kakiage and Kakiage of cabbage. The noodles themselves are thin noodles with no horns, and although they have a nice throat, they are not suitable for those who want strength. However, the soup stock is a delicious soup stock that is a perfect blend of bonito and iriko soup stock, and goes well with tempura! (o ^-') b! Kakiage of cabbage and kakiage of green onions are also interesting! Also, the clerk's friendliness is good! It is understandable that the store will be crowded with many customers as soon as it opens!

Cheap and delicious, I'm always indebted to you from Osaka, and this is 540 yen, Tenmusu Kakiage Ufo

I had grated meat and bukkake udon noodles. The meat was a little strong, but it was delicious. Oden tofu and konjac are big, aren't they? It would be nice to be able to choose your favorite other single dish.

I visited you the day after I went camping. The customers were sparse when they arrived at 10:30, but they came one after another. You can see that most of the locals are loved by the locals. After ordering by the self-service method, we will take the tempura and pay for it, but in addition to the tempura, we also have omelet rice, salad, and udon noodles such as Chinese soup udon and chilled ramen. This time, I received a simple bonito broth, but the bonito broth seems to be light in appearance, but it is rich and can be drunk with a good saltiness. Udon is thin noodles with a smooth surface and looks soft at first glance, but it was delicious with a moderate waist. However, I was disappointed that the tempura was hard and the taste was not good.

2021.11.27, to eat udon for the first time in half a year. Although the taste and texture of the udon noodles haven't changed, it's as if the old couple, Obukuro, who had taken care of something while working at the Sakaide Sales Office, followed his father who died earlier. It seems that he died about a year ago. As soon as I heard that story from my son today, tears naturally overflowed. Since they were married couples with good smiles, I think they are living happily together even if they go over there. Please keep an eye on the prosperity of the shop that they left behind. On November 29, 2020, I was working at the Sakaide sales office for about 5 years from about 10 years ago, and I often used it due to the condition that it was near my workplace and company housing. At that time, the store was run by 4,5 people, including my father, bag, and other employees, and around noon, the slightly large parking lot in front of the store was full of cars. Naturally there is a long line of customers in the store. Because of that, I delayed the time a little later and was well taken care of by my fathers during the lunch time. Even at that time, I remember that I got warm udon noodles without making any unpleasant faces like yesterday. Somehow, around 2 pm, the udon balls ran out and I often couldn't eat them. Those who are working will pay for it a little earlier, and they will not even be able to eat lunch and the kitchen is over. Two voices from the kitchen, "I'm sorry." I visited there about a year ago, even before the start of the current coronavirus, but when I heard from my son that my father, who was so energetic, had died of illness, I was very shocked. However, I couldn't see the bag any more today, so I'm not worried about that. I thought I'd call out and listen, but I couldn't even hear it because there were so many customers. Udon is a little thin and chewy. It's not noodles, it's really chewy and smooth. The soup stock is the same as when the previous father's bag was doing it. Ah, I thought it was nostalgic and it was delicious. The store was filled with young people, but now it's "light generation". I would like to see the good things that my father and his bag built and inherited, and keep them connected forever. I would like to ask for that idiot. I will come again.

The clerk was friendly I couldn't do the assembly line a little in a setup The turnover rate was not good Thin noodles and chewy Kakehiya wasn't on this day It was the noodles I wanted to eat with my ears.

I got a meat bukkake. Meat udon noodles tend to have a strong taste, but since they contain grated toppings, you can eat them refreshingly. The noodles are also chewy and delicious because of the taste of the meat.

There is volume even if it is cold. 220 yen. Even if the noodles are thin, they are smooth and chewy. Isn't it good! I can see the soup stock, but I hardly notice it. It is a little sweet and entwined with the noodles. This is good.