魚の田が肉 猟師料理と漁師料理のお店

Everything was delicious and I ate too much and drunk up to the stomach medicine.

Uohama's sister store. A shop where you can enjoy fresh fish, sushi, meat and Kamakura vegetables. There is also plenty of sake, and you can enjoy Matsumoto, Tensei, and Sakai Festival.

I ate Gibier cuisine for the first time. Is it delicious because it is a game? I guess it was delicious because it was here I ate various meats, but all of them were delicious. I enjoyed it.

It is repeat. I've put my hands on it, but it's simmered with lamb and rice bowl.

Anyway, a shop that is particular about materials. The manager ’s charcoal-grilled meat is one dish.

Ingredients were good and I enjoyed it slowly even in front of the station.

Very close from Iwata Station! ! A restaurant where you can enjoy delicious fisherman and hunter dishes! ! Today, I invited a friend of mine to come to “Fish Field is Meat” in front of the station on the west exit of Kamata Station! ! This shop is based on the concept of “Sea Fisherman” & “Mountain Hunter”. If you look at the menu, it looks very delicious and you are wondering what to eat. First of all, toast with spicy lemon sour! ! Lemon sour with ginger, cinnamon, anise, cardamom, cloves, etc. As the name suggests, it's spicy and equine! ! [Hokkaido true oysters] If you have salt and sudachi, it's really creamy and delicious. . . The next drink is seasonal fruit sour! ! The fruit sour of the season is summer oranges. The taste of fresh summer oranges is good. . . [Asparagus charcoal grill] From the time I entered the store, the counter asparagus looked delicious. I had it charcoal grilled. The fragrance is very nice when the food comes out! ! And with Setouchi salt and Sicilian olive oil, Juicy and equine. [Sashimi] Today ’s sashimi is ・ Bonito ・ Sardine mackerel ・ Chidai ・ Water octopus ·Tuna ·ark shell ・ Buri A lot of Mori! ! I'm not sure which one to eat. For delicious fish, after all sake! ! First, I ’ll have Yokoyama. [Japanese beef Ichibo charcoal grill] Wagyu Ichibo charcoal grill is served with Hokkaido wasabi, freeze-dried soy sauce, and raw black pepper as you like. I really liked having freeze-dried soy sauce! ! [Uninose Wagyu beef sushi] On the Wagyu beef sushi, there is a dong and a sea urchin, and the tension goes up! ! The texture that sea urchin melts in your mouth is irresistible. . . [Ibaraki-born Choshi] If you have a big eggplant grilled over charcoal, it looks delicious! ! The texture of the hot food is great. Sake goes to delicious food, ・ Shinozaki ・ Kushira I was drunk and enjoyed deliciously (laughs) [Peach Parfait] The strawberry dessert was so delicious that the peach on the counter I made a parfait using peaches. The taste of the peach was very good and I was very happy.

It is a izakaya where you can enjoy the game of Gibier as a family of Uohama who boasts fish dishes. A seaweed, rapeseed, hot spring egg, and shimeji are combined into a soup stock. I am glad to see spring-like foods immediately. Toast with kumquat sour from seasonal sour. Please crush the half-cut kumquats. Hokkaido mozzarella cheese and tochiotome salad Seasoned with Sicilian olive oil and pink pepper. The combination of Tochiotome and Mozzarella cheese has a cute color and good compatibility. Braised Kinki Abashiri Kinki with fat is boiled sweetly. I want rice, but be patient because there is still a menu I want to eat. Tianqing Special Brewery Unfiltered raw sake squeezed on early spring morning. Mandarin orange charcoal grilled If you think that boar is hard, it's softer than you think. The boar was taken by a trap and properly processed. The sauce of figs and seasonal figs are used as compotes. Taro wrapped in blue cheese When you open the aluminum foil, it smells blue cheese. Gorgonzola with salty taste and richness in hokuhoku taro goes well with alcohol. Seared beef sushi I chose the one with a luxurious look with sea urchin on it, as well as Japanese beef broiled sushi. There are plenty of sea urchins than expected. Raw citron wine Squeezed! You can see the scent of yuzu. Pudding a la mode It's a hidden menu. What do you have for dessert? I heard that there was a pudding mode, so I ordered it with interest. If you imagine something on a common glass bowl, it appears with a look beyond your imagination. A voice came out. The brandy flavor, the appearance and taste of Sicilian olive oil and pink pepper are also used for adult pudding a la mode. Inside the store is a counter and a small Kotatsu Hori. It is interesting to find a menu, such as hanging on a wall or inside a store, or a thin plate with one item at a time. And for the first time in Kamata, I met a shop where you can get a game. Each dish was ingenious and the salt was quite different, so it was a worthwhile place to order.