RANPU - Ota City
3.8/5
★
に基づく 8 レビュー
Contact RANPU
| 住所 ： | Ranzu bldg., B1F 7 Chome-66-10 Nishikamata, Ota City, Tokyo 144-0051, Japan |
| 電話 ： | 📞 +8898 |
| Postal code : | 144-0051 |
| Webサイト ： | https://echigoya-chobei.gorp.jp/ |
| カテゴリ： |
居酒屋
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飲みニスト0430 on Google
★ ★ ★ ★ ★ 越後屋長兵衛で、ぶり大根と刺身定食！！
今日のランチは、蒲田駅西口の「越後屋 長兵衛」さんにやってきました！！
こちらのランチメニューは、
・ぶり大根と刺身定食 １０００円
・刺身盛りと揚げ物 ９５０円
・生姜焼きと刺身３点盛り １０００円
・しらす丼（刺身付き） １０００円
・お刺身御前 １３５０円
・三元豚ロースかつ定食 １０００円
・海老三昧 １０００円
今日は、ぶり大根と刺身定食をいただくことにしました。
ぶりと大根の組み合わせは最高！！お刺身も美味しくいただきました。
そして、何よりこちらの定食には、すべて美味しい玉子がついていて、
玉子ご飯が最高に美味いです！！
 Echigoya Chobei, radish and sashimi set meal! !
Today's lunch came to Mr. Echigoya Chobei at the west exit of Kamata station! !
This lunch menu is
・Buri radish and sashimi set meal 1000 yen
・Sashimi platter and fried food 950 yen
・Ginger-grilled and sashimi 3 pieces ¥1000
・Shirasu bowl (with sashimi) 1,000 yen
・Sashimi front 1350 yen
・Sanyuan pork loin and set meal 1000 yen
・Shrimp Sanmai 1000 yen
Today, I decided to have a yellowtail radish and sashimi set meal.
The combination of yellowtail and radish is the best! ! The sashimi was also delicious.
And above all, this set meal has delicious eggs,
Egg rice is the best! !
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Masuda Takehito on Google
★ ★ ★ ★ ★ JR蒲田駅西口からすぐの居酒屋さん。
日本酒のラインナップが豊富ですね。
16時までランチをやっているので、近隣で働く方もよく利用されているようです。
魚メインが多いですが、お肉も選べるのがうれしい。
全メニュー生卵つきでおかわり可。
An izakaya near the west exit of JR Kamata Station.
There is a rich lineup of sake.
We have lunch until 16:00, so it seems that people who work nearby are also using it.
Most of them are fish, but I'm glad that you can also choose meat.
All menus come with raw eggs and can be refilled.
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megumi miyata on Google
★ ★ ★ ★ ★ 主人と2人ランチへ
夏バテしないよう
ひつまぶしを食べにgoto居酒屋！
出汁が最高◎うなぎも◎
量は少なめ。女子にはちょうど良い、男子には物足りないかも。
最近クラフトビールにハマってます！
九州クラフト日向夏を一杯！
爽やかなフルーツタイプ◎
Lunch with my husband
Don't fall in the summer
Goto Izakaya to eat Hitsumabushi!
The soup is the best ◎ The eel is also ◎
The amount is small. Just right for girls, maybe not enough for boys.
I'm really into craft beer these days!
Full of Kyushu craft Hinata summer!
Refreshing fruit type ◎
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末永真弓 on Google
★ ★ ★ ★ ★ 家族4人で予約なしで来店しました。
店内は照明が明るく隣のテーブルが気にならず落ち着いた雰囲気です、お通しが3種類の小鉢がでて来て１人600円(正直お高めです)
刺身盛合せは新鮮で美味しかった❗️
串揚げは野菜やサーロイン･イベリコ豚･のどぐろ･カキなど種類が多い(お値段は1本150円~500円)お酒は日本酒･焼酎共に種類あり
客層は30代以上が目立ちました
Four people came to our store without reservation.
Inside the store the lighting is bright and the table next to me is not anxious, it is a calm atmosphere, Three small bowls come out and one person 600 yen (honestly enhanced)
The sashimi assortment was fresh and tasty ❗️
There are many kinds such as vegetables, sirloin · iberico pork, rice balls, oysters etc. (There is a price 150 yen ~ 500 yen for each price) There are different kinds of sake for sake and shochu
The audience was prominent in over thirties
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Y M on Google
★ ★ ★ ★ ★ 夜も居酒屋ですが、定食が食べられるお店ですねー
ハッピーアワーで安くも飲めますね。
１人客も多かったですねー
At Kamata ~
I went to this shop for a drinking party ~
I've always been interested in it.
At 18:00 on weekdays, there are several groups of customers ~
After that, a lot of single customers came in →→ There were many people who ordered a set meal, drank draft beer and waited ~
From 16:00, beer and highball are great deals during happy hour ~
We are not a set meal ...
In the izakaya menu ~
Is sashimi a little expensive?
Ankimo was delicious ~
Infectious disease countermeasures were also solid.
It's an izakaya at night, but it's a restaurant where you can eat set meals.
You can drink cheaply during happy hour.
There were also many single customers.
At Kamata ~
I went to this shop for a drinking party ~
I've always been interested in it.
At 18:00 on weekdays, there are several groups of customers ~
After that, a lot of single customers came in →→ There were many people who ordered a set meal, drank draft beer and waited ~
From 16:00, beer and highball are great deals during happy hour ~
We are not a set meal ...
In the izakaya menu ~
Is sashimi a little expensive?
Ankimo was delicious ~
Infectious disease countermeasures were also solid.
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お取り寄せブロガー on Google
★ ★ ★ ★ ★ かつて越後屋長兵衛さん時代はメニューも豊富で本当に好きだったのですが、同じ場所にこの屋号でリニューアルされてからはメニューも料理もお酒の品揃えもショボくなってて残念ビックリ
ランチは普通に美味しいのにな～
When I was Echigoya Chobei, I really liked the menu because it was abundant, but since it was renewed under this name in the same place, I was surprised that the menu, food, and liquor assortment became shabby.
Lunch is usually delicious ~
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さむ on Google
★ ★ ★ ★ ★ 土曜日のランチタイムに来たのですが、開店時間が11:30だったのになかなか営業中にならない。
店外に掲示してあるランチメニューが美味しそうだったので待つことにしました。
5分ほどして店員さんが出てきてやっと開店。
一番乗りで入店しました。
店内はとても広く、コロナ対策もしっかりやられてる感じでした。
すでに何を注文するかは決まっていたので、すぐにオーダーしました。
一つはは生姜焼きとお刺身定食、もう一つは朴葉焼き定食。
厨房の方を見ると窯で何かを焼いている。
お箸入れに「特別注文の窯で素材のよさを引き出しました」と書いている。
朴葉焼きの牛肉を窯で焼いているのかな。
生姜焼きも朴葉焼きもしっかりと味が染み込んでありとても美味。
ごはんのおかわりが自由で、しかも生卵付き。
ご飯をおかわりして卵かけご飯をいただきました。
卵かけご飯用の醤油もあります。
刺身のマグロは少し筋っぽかったけどこの値段でそこまで望みません。
とても満足できるお店でした。
I came to lunch on Saturday, but the opening time was 11:30, but it wasn't open.
The lunch menu posted outside the store looked delicious, so I decided to wait.
About 5 minutes later, a clerk came out and finally opened.
I entered the store first.
The inside of the store was very large, and I felt that the measures against corona were well taken.
I had already decided what to order, so I ordered it immediately.
One is ginger-grilled and sashimi set meal, and the other is Hoba-yaki set meal.
Looking towards the kitchen, something is being baked in the kiln.
In the chopstick case, he wrote, "I brought out the goodness of the material with a specially ordered kiln."
I wonder if Hoba-yaki beef is roasted in a kiln.
Both ginger-grilled and Hoba-yaki are soaked in flavor and are very delicious.
Free refills of rice and with raw eggs.
Instead of rice, I had rice with eggs.
There is also soy sauce for omelet rice.
The sashimi tuna was a bit muscular, but I don't want that much at this price.
It was a very satisfying shop.
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Nick (Nick) on Google
★ ★ ★ ★ ★ 前の名前の頃から、お世話になってました。名前をリニューアルして元々美味しかった魚だけでなく、お肉も加わり更にパワーアップしました。インスタグラムも始めたみたいですけどフォロワーが３人しかいませんでした(笑)
I have been indebted since my previous name. Not only the fish that was originally delicious but the name has been renewed, and meat has also been added to further enhance the power. It seems that I started Instagram, but there were only 3 followers (laughs)
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