中国家庭料理楊別館

Name: 中国家庭料理 楊 別館
Address: Nishiikebukuro, Toshima City, 〒171-0021 Tokyo,Japan, Tokyo, Japan

3.7/5 ★ に基づく 8 レビュー

Contact 中国家庭料理楊別館

住所：	Nishiikebukuro, Toshima City, 〒171-0021 Tokyo,Japan
電話：	📞 +877
カテゴリ：	Sichuan restaurant ,
街：	Tokyo

Nishiikebukuro, Toshima City, 〒171-0021 Tokyo,Japan

Best Sichuan restaurant in japan

Y	Y Aki on Google ★ ★ ★ ★ ★ 日曜日のランチに行きました。ここは、あの孤独のグルメで紹介されたお店の別館です。汁なし担々麺(税込800円)が売りで、お客さんのほとんどが汁なし担々麺を食べています。ランチ時ということもあり、次から次にお客さんが来ます。比較的若い人が多い気がします。私は汁ありが好きなので、牛筋麺(税込980円)を注文。夫は汁なし担々麺を注文。焼餃子(税込590円)はシェア。焼餃子は羽根付きで、皮がパリパリ＆もっちり、中の餡はジューシー。餡に味がしっかりついているので何も付けないで十分に美味しい。黒酢は少し付けるとさっぱりとします。1皿5個なので、シェアするとケンカになります。6個にしてほしい！牛筋麺は、真っ赤な辣油でびっくりします。湯気が出ていないので油断すると熱さに悲鳴を上げることになるので要注意です。細めのそうめんのような麺と春雨が入っています。熱くて辛くて美味しい。メニューに赤字で書いてあったので赤字はお勧めの品だと思ったのですが、よくよく見ると赤字は辛い料理とのことです。夫が食べた汁なし担々麺は、夫曰く「歴代汁なし担々麺で1位」とのこと。中国料理激戦区の池袋で人気なのも頷けます。 I went to lunch on Sunday. This is the annex of the shop introduced by that lonely gourmet. Soupless Tantanmen (800 yen including tax) is on sale, and most of the customers eat soupless Tantanmen. Since it's lunch time, customers come one after another. I feel that there are many relatively young people. I like having soup, so I ordered beef tendon noodles (980 yen including tax). My husband ordered Tantanmen without soup. Share the gyoza (590 yen including tax). The gyoza has wings, the skin is crispy and chewy, and the bean paste inside is juicy. The bean paste has a strong flavor, so it's delicious enough without adding anything. Add a little black vinegar to make it refreshing. There are 5 dishes per plate, so if you share it, you will get into a fight. I want you to have 6! Beef tendon noodles are amazing with bright red chili oil. Be careful as you will scream at the heat if you are not careful because there is no steam. Contains thin somen-like noodles and vermicelli. It's hot, spicy and delicious. Since it was written in red on the menu, I thought that the deficit was a recommended item, but if you look closely, the deficit is a spicy dish. The soupless tantanmen that my husband ate is said to be "the number one in the history of soupless tantanmen." No wonder it's popular in Ikebukuro, a fierce battleground for Chinese cuisine.
S	Shugo Nozaki on Google ★ ★ ★ ★ ★ ランチの汁あり坦々麺孤独のグルメの影響もあり、汁なし坦々麺が有名ですが、ノーマルでもかなり辛いので食べにくい人も多いとは思います。汁ありも辛い点では同じですが、汁ありな分、ピーナッツなどのアクセントも相まってマイルドな坦々麺だとかんじてしまう不思議な現象も起きます。いえ、辛いです。食べ進むとわかりますが、汁ありだと春雨も入ってるんですね。食感でも変化が出てくるので、なかなか楽しく食べ進めることが出来ると思います。皮から手作りな餃子もオススメ。壁の絵ではオススメなのか、おすすめしてないのか分かりにくいけど！ Dandan noodles with lunch soup Due to the influence of solitary gourmet, Shirunashi Tantanmen is famous, but I think that many people find it difficult to eat because it is quite spicy even if it is normal. It is the same with soup in that it is spicy, but because of the soup, there is also a mysterious phenomenon that makes you feel that it is a mild dandan noodle with accents such as peanuts. No, it's spicy. As you can see as you continue to eat, if you have juice, you also have vermicelli. The texture will also change, so I think you can enjoy eating it. We also recommend handmade dumplings from the skin. It's hard to tell if it's recommended or not in the wall painting!
ミ	ミレイ on Google ★ ★ ★ ★ ★ ひとりで入りやすいお店。グループで落ちついて食べられるお店かと思います。近くにある2号店の方は、賑わっていました。焼き餃子。中華風やっこ。ウーロンハイ×2。 2170円でした！焼き餃子はタレなしで食べられます。とおすすめされました。小皿がくるので、お酢と辣油で食べても美味しいようです。水餃子や杏仁豆腐、まだデザート、点心、涼菜と食べたいものがあったのでまた行きたいです。汁なし坦々麺が人気なんですね！辛さどうしますか？と聞いてくれるようなので、辛くないものができるなら食べてみたい? A shop that is easy to enter by yourself. I think it's a restaurant where you can eat calmly as a group. The second store nearby was crowded. Roasted dumplings. Chinese style yakko. Woolong high x 2. It was 2170 yen! Roasted dumplings can be eaten without sauce. Was recommended. A small plate comes, so it seems delicious to eat with vinegar and chili oil. I had some things I wanted to eat, such as dumplings, almond tofu, dessert, dim sum, and Ryona, so I would like to go there again. Soupless Tantanmen is popular! What do you do with the spiciness? If you can make something that is not spicy, I would like to eat it ?
S	Sim Mac on Google ★ ★ ★ ★ ★ 友人が孤独のグルメでやっていたので行きたいということで訪問。汁なし坦々麺辛口と水餃子、麻婆豆腐を頼みました。汁なし坦々麺は豆板醤ソース自体は麻辣の二つの辛さがうまく混じり合って美味しい味なのですが、麺と混ぜて食べるとあまりにねっちゃり感が強く、もう少し麺が何かしら水分を使った形での独立感が欲しいところでした。水餃子はとても美味しいです。麻婆豆腐はご飯と一緒じゃなかったので評価対象外とします。 I visited because my friend was doing solitary gourmet food and wanted to go. I ordered soupless tantanmen dry, dumplings, and mapo tofu. The soupless tantanmen has a delicious taste because the doubanjiang sauce itself mixes well with the two spiciness of mala, but when you eat it mixed with the noodles, it feels too sticky, and the noodles are a little more moist. I wanted a sense of independence. The dumplings are very delicious. Mapo tofu was not included with rice, so it is not evaluated.
子	子残念かなこ on Google ★ ★ ★ ★ ★ 孤独のグルメに出ていた汁無し坦々麺と麻婆豆腐をいただきました。何故か辛さ調整のことは聞かれなかった。(私の次に来たお客さんは聞かれていたのに) なので、辛さがどのレベルだったのか判断できず。山椒がとても効いていて、辛いというより山椒の刺激が強め。食べ終わる頃には口の中がピリピリしていました。対して麻婆豆腐は山椒弱めで、担々麺に比べて甘く感じました。麺は、給食に出てきたソフト麺のようなもちもちした食感。ツルッとすすることは難しく、パスタのようにして食べました。美味しかったです。 I had soupless dandan noodles and mapo tofu that were in the solitary gourmet. For some reason, I wasn't asked about the spiciness adjustment. (Although the customer who came next to me was being asked) So I couldn't tell what level of spiciness it was. Sansho is very effective, and the stimulation of Sansho is stronger than it is spicy. By the time I finished eating, my mouth was tingling. On the other hand, Mapo tofu was weaker than Japanese pepper and felt sweeter than Tantan noodles. The noodles have a chewy texture similar to the soft noodles that came out for lunch. It was difficult to make it smooth, so I ate it like pasta. It was delicious.
n	nico maru on Google ★ ★ ★ ★ ★ ランチで汁なし坦々麺辛いですけどと言われたけど、大丈夫ですとそのまま注文見た目は辛そうには見えないが、混ぜていくと下から辛いのが出てくるけど、激辛や痛い辛さではなく旨辛なので、モチモチした麺に絡めて美味しくいただきました。デザートの杏仁豆腐は自分の好きな柔らかいタイプではなかったのが残念。 Tantanmen without soup at lunch I was told that it was spicy, but I ordered it as it was if it was okay It doesn't look spicy at first glance, but when you mix it, spicy food comes out from the bottom, but it's not spicy or painful, but spicy, so it was delicious with the chewy noodles. It's a pity that the dessert almond tofu wasn't my favorite soft type.
D	Devin S on Google ★ ★ ★ ★ ★ Tantanmen is spicy and very dry. Ordered normal spicy level, got the same spicy level as the gekikara one.
K	KO KO on Google ★ ★ ★ ★ ★ Chinese restaurant spicy style. Noodle was very soft. You don' t need to expect service.