焼鳥くしや串元
3.8/5
★
に基づく 8 レビュー
Contact 焼鳥くしや串元
| 住所 ： | Nishiikebukuro, Toshima City, 〒171-0021 Tokyo,Japan |
| 電話 ： | 📞 +8988 |
| Webサイト ： | https://r.gnavi.co.jp/a3ypa6jp0000/ |
| カテゴリ： |
焼き鳥レストラン
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| 街 ： | Tokyo |
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畑
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畑中健 on Google
★ ★ ★ ★ ★ 美味しい焼き鳥屋、というと思い出すのがこの店。かがまないとくぐれない扉をくぐり2階にのぼる。いかにも隠れ家的なw
肝心の焼き鳥は、単価は高いがひとくしあたりのボリュームが大きいので、割と数本でお腹いっぱいになるかも。トータルコストはそれほど高くはない。焼き鳥の焼き加減が絶妙で、メチャクチャ心を込めて丁寧に焼いてる感じがします。
 This store reminds me of a delicious yakitori restaurant. If you do not bend down, you will pass through the door and you will go upstairs. It’s really a hideaway w
Yakitori, which is essential, has a high unit price, but the volume per unit is large. The total cost is not so high. The yakitori is exquisitely cooked, and it feels like it's cooked carefully with all your heart.
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K
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K Y on Google
★ ★ ★ ★ ★ 夜定食が最高だったが短い期間で終わってしまい残念
The set meal at night was the best, but it was a pity that it ended in a short period
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Y
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Yacchi No on Google
★ ★ ★ ★ ★ まずドリンク、フードの提供時間が平均20分と異常に遅い。ピーマンの肉詰めに30分かかるってどういうことやねんと。店員は愛想ないサングラスかけた男性が接客。暗い店内でサングラスかける意味ありますかね？食べログもグーグルのスコアもやらせだと思いました。
First, drinks and food are on average 20 minutes on average. What does it mean that it takes 30 minutes to stuff the peppers with meat? The store clerk is a man who wears sunglasses without affection. Does it make sense to wear sunglasses in a dark shop? I thought it would be good for both the eating log and the Google score.
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お
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おさむし on Google
★ ★ ★ ★ ★ 入り口の扉が屈まないと入れないほどが小さく分かりづらいです。まさに隠れ家といった感じ。
焼き鳥はどれも絶品。おすすめメニューの炙りめんたいこのポテトサラダは今まで食べたポテトサラダの中で一番でした。
店員さんがテンション高く対応してくださり面白かったです。
The entrance door is small and difficult to understand unless it bends. It feels like a hideout.
All yakitori are exquisite. This recommended potato salad is the best potato salad I have ever eaten.
The clerk responded with high tension and it was interesting.
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池
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池田大輔 on Google
★ ★ ★ ★ ★ オーナーが変わったばかりは、焼き方やサービスもまばらでしたが、先日訪問した時はガラッと変わっていました。
焼き鳥はもちろん、三浦野菜や旬のものを使ったメニューなど、こだわりが強くなっており楽しみが増えました。
まだまだ足りない面はありますが、今後の更なる成長に期待。
また行きます！
The owner changed and the method of cooking and the service were sparse, but when I visited the other day, it changed completely.
Of course, Yakitori, as well as Miura vegetables and menus using seasonal items, became more specific and enjoyable.
There are still aspects that are still lacking, but we look forward to further growth in the future.
I will go there again!
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B
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B I on Google
★ ★ ★ ★ ★ ここのレバーがとにかく絶品。
外はカリッと、中がふわふわトロトロ。
品切れでなければ何度も頼んだレベルで美味しい。
普通のレバーもさることながら、白レバーはまた風味が違う。濃厚なので1~2本でよいが下処理～焼きまで完璧。とても美味しかった。
ごまレバーも、ごま油の風味とたくさんのネギでレバーが苦手な人でもこれは美味しいと言えるくらいの品物。
レバー好きにはたまらない。
レバーもハツも、他の店では食べたことのない食感と美味しさで幸せだった。
これは通うべき。
明太子が1本ポテトサラダの上に乗った、明太ポテトサラダは人気なのか品切れで残念。
また来た際に絶対頼もうと思う。
星マイナス1は、来たそうそう店員さん同士でお客さんの前で怒声を上げていたこと。
注文しづらい雰囲気になるし、場所を弁えるべきと感じたため。
その他は料理も客層もそのほかの接客も申し分無し。
The lever here is just superb.
The outside is crispy and the inside is fluffy.
If it's not out of stock, it's delicious at the level you asked many times.
The white liver has a different flavor than the ordinary lever. Since it is rich, 1-2 pieces are enough, but it is perfect from preparation to baking. It was very delicious.
Sesame liver is also a delicious product for people who are not good at liver because of the flavor of sesame oil and a lot of leeks.
It is irresistible for liver lovers.
Both liver and hearts were happy with a texture and deliciousness that I had never eaten at other stores.
This should go.
It's a shame that the Menta Potato Salad is a popular item.
I will definitely ask you when I come again.
Star Minus 1 was that the salesclerks were yelling in front of the customers.
The atmosphere was difficult to order, and I felt that I should be able to control the location.
Other than that, the food, the customer base and other customers are perfect.
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T
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T S on Google
★ ★ ★ ★ ★ 入り口が狭いので頭をぶつけないように注意。
2軒目なのでつまみ4品つきの飲み放題を。
追加で串と一品料理を
Be careful not to hit your head because the entrance is narrow.
All-you-can-drink with 4 knobs as it is the second house.
Additional skewers and single dish
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R
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Ray Tseng on Google
★ ★ ★ ★ ★ A great find for Yakitori thanks to Google. Tried to make a reservation with help from hotel, but couldn't get in. So we simply showed up around 830, and waited for about 30min. It was well worth the wait. Loved the potato salad with fish roe, liver in oil, and neck meat, which were all chef specials. Only dish we didn't like was the egg, which were quite heavy. Highly recommended, and will definitely be back next time I'm in town! The proprietor was quite helpful with the menu as there's no English at all... knowing some Chinese characters helped.
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