痛風屋

? Gout pot ? Gout shop ? Ikebukuro West Exit If you go to a gout shop, it's a gout hot pot. No, I went to a gout shop to eat a gout hot pot. #Ankimo #Shirako #Oyster #Shrimp This is the translation of the purine corps pot It was a hot pot that was more delicious than it actually looked. Ankimo dissolves in the soup and becomes rich The taste of milt and shrimp miso is ◎ Oysters are a special variety that does not shrink even when boiled It is prepuri. Moreover, the grains are big! The 〆 was rice. While making the gout pot rugged sideways We had delicious seafood and meat sushi. Meat sushi is just right for an accent in seafood The level is quite high. It's okay to have a lot of tension. The cost is good at 1100 yen for spills. And the oysters are delicious at the gust shop The guy with salmon roe and sea urchin on oysters is the strongest. I often meet oyster soy sauce. The last 〆 puts rice in a gout pot Add more eggs All the umami is condensed. It was very delicious. It was a treat.

Sake and Seafood #Go to Gout Shop #Ikebukuro Nishiguchi (Ikebukuro / Seafood / Seafood)! Private room! Toast with sake❣️ 14th Kakushin Nakatori Pure Rice No Filtration Mellow and delicious! Let's lick the name It is unusual! Specialty: Sea urchin shabu The hot pot has a rich taste of sea urchin and was very delicious. A5 Japanese Black Beef 追加 has been added! Carrying kelp sashimi The texture is the best! One of our specialties: homemade bean liver ponzu It was soft and delicious! It was rich and tasted like to eat again! Set of 2 grilled oysters Select green onion salt! Salad of tomato and avocado? Sansho dressing suits again! 〆Shinshu soba noodles❣️ It was delicious! It was a feast. It was a calm atmosphere. The location is also easy to understand! #Gout shop #Ikebukuro west exit

I went to a shop where a friend working in Ikebukuro was interested in seeing the signboard ♪ Exit the west exit of Ikebukuro station, walk toward the Rosa Kaikan at the intersection of the west exit five-way road, and the building is just ahead. The 8th floor of the building with Ringer Hut on the 1st floor. The name of the gust shop is really interesting! Certainly, when I see the signboard, I feel like I'm curious. Is it due to the fact that the letters on the signboard look painful somehow? ?? As the name suggests, it sounds like gout ... An izakaya where you can enjoy luxurious ingredients such as oysters and sea urchin. The seat is a completely private room with a closed door. Very clean and spacious. It is a room that can be used for entertainment. I am grateful for the sense of privacy. There was a course, but ... I decided to order a la carte. ■ Asahi Super Dry First of all, a toast. Beer is still delicious even when it gets cool. ■ Through Egg yolk pickled in soy sauce, salmon sashimi If you want to make it sticky, break the yolk and entangle it with salmon. No, it's too delicious! ■ Gout oysters High-impact naming. There is plenty of raw oysters on the sea urchin and it's too dazzling! !! If you have gout, it's a gout-like dish that seems to hurt just by looking at it. The moment you put it in your mouth, the scent of the shore softly comes out of your nose ... A powerful taste that each of the three types with outstanding presence insists on each other. ■ Four kinds of grilled oysters It is interesting that you can choose various flavors of grilled oysters. Everything looks delicious ... To be honest, I couldn't choose it, so I decided to leave it to you. Negishio, Meita Mayo, butter soy sauce, and yuzu pepper were provided. A solid seasoning that goes well with hot oysters. Alcohol also goes on. It's delicious and I want to conquer all kinds of this grilled oyster! !! ■ Famous sea urchin shabu-shabu I want to eat this at a glance by looking at the menu! I thought. Jabjabu with special sea urchin soup stock. What kind of taste is it! ?? Just imagining it makes me sick ... The basic set included pork, shrimp, and vegetables, and it was quite voluminous. When the sea urchin-colored soup stock is so bright that you are surprised, add the ingredients. The pork is in harmony with the sea urchin and the sweetness stands out. The shrimp was quite big and crispy, and I got excited even before I ate it. Take your head and smoke miso to enjoy. The umami is not perfect! !! I forgot to talk with my friends. It was stuck in the pot. ■ Corner highball Sake was also recommended. Highball because I wanted to drink a rich pot and gulp. The soft carbonic acid is comfortable. ■ Sea urchin ■ Rice porridge set Eat a hot pot with this soup stock ... It would be a fool to not take care of 〆 (laughs) That's why, without hesitation, a porridge set. And what a luxurious sea urchin! !! If you make porridge and put it on a plate ... Finally this is it! !! Put sea urchin on it. Already, this is a faint in agony. Rich and creamy, what should I say? Anyway, only the words "delicious!" Came out, and I was just calling "delicious!" As I imagined. No, it was a shop straight on the Gout Highway. It's delicious and happy. The calm atmosphere that makes you forget the hustle and bustle of Ikebukuro The smart response of the staff was also a very good impression. Take care of yourself. Don't get gout. Also, I have to ask.

Visited by the name of Goutya♪ A pudding on parade that does not disappoint! !! Raw oysters are just delicious. Gout oysters are elastic oysters with plenty of oysters and plenty of sea urchin! It was too high No matter what you eat, you won't lose! ! ! Corona measures were perfect, and I was able to enjoy it slowly in my private room. When it gets cold again, I want to go to gout nabe and sea urchin shabu.

Yeah, tonight I have been eating plenty of seafood at sake and seafood at Goutya Ikebukuro Nishiguchi. ❤️ All seats are private rooms and there is a sense of quality. I first met a shop with such an impact! ! ! That's amazing The food is really too delicious! ◎ I tried drinking Dewa Sakura Saku Sparkling Sake. You can play the Japanese aroma of sake with the sound of bubbles. 1380 jpy The design of the bottle is cute usually. I can't drink sake at all This is why you can drink for some reason. This is surprising. The raw oysters are also Akkeshi's creamy, and the sashimi platter and the milt tempura are also excellent! Sparkling sake was perfect! ◎ Tomato and avocado salad half 420 Half size and very satisfying volume ぅ ~. Wasabi dressing good. ◎ Raw oysters Hokkaido Akkeshi 650 It's a big creamy oyster and it's delicious! Smooth and delicious! Mie Prefect. Oysters are gone! This is also impressive. ◎ Eggs rolled out I like this warm fried egg with a fluffy finish! ! ! ◎ Rock of Kishu Yuzu plum wine I got tipsy with moderate sweetness. ◎ Cream cheese pickled in miso 600 yen Wow! Rich and delicious! Sweet miso and cheese are mellow. ◎ Shirako tempura ¥ 850 Shiroko! The outer garment was very quick, and Shirako Nakanaka was squeezing and it was really delicious!な く な り I haven't stopped. ◎ Assorted sashimi assortment 780 yen Kya gorgeous! ❤️ Tuna, scallop, prawn Is a gorgeous and beautiful arrangement It is exactly the atmosphere of kaiseki cuisine. The shrimp were also fresh and delicious. ◎ Beef peach steak lucky. The meat of this day is Sendai beef I ate it with grated ponzu, Elegant steak that is likely to come out at the main of luxury inns. It was really delicious (o ^^ o) We ate rice in a private room while watching the outside view. (^^)

What is bad for you is Umai! (’-’ *) ♪ Good, good, and good (laughs) Ankimo, shirasu salad, raw oysters, roasted oysters, and ventilation pot ? are the best tastes ?

The gout pot was amazing. The pot itself is delicious, but the porridge is good! So it may be recommended not to eat too much before 〆. It's a private room, and the atmosphere of the shop is nice. The bill is about 16,000 yen for two people to drink and eat. It's not cheap, but it's an occasional luxury!

First time use. The clerk was also very friendly during the busy Christmas season. I inevitably expect the staff to be good. Let's lick your salmon? Is very delicious, and I have high expectations for other dishes. Plum crystal, ankimo, crab miso, sea urchin sashimi, milt tempura, and main gout hot pot. Everything was delicious and the two of us made great progress in sake. The amount of hot pot was quite large, so next time I will stop the hot pot and revisit the single snacks.