焼鳥 唐揚 ハイボール

All of them are excellent, and you can enjoy juicy fried chicken and fresh yakitori! A roadside store within a 3-minute walk from the west exit of Ikebukuro Station, The inside of the store has a fashionable atmosphere, and when I looked around, I was surprised that the proofs were different one by one. All the sake is delicious, and the menu of the snacks, for example, the edamame is not just salted edamame, but wasabi-flavored edamame, and plum and Japanese ginger are combined with cucumber. All the dishes are very particular, and we recommend mizutaki in the fall and winter! The porridge was delicious and I enjoyed it till the end.

Used by two friends at the end of the year. The shop wasn't that big and the inside was small, but the counter was relatively nice to talk to the employees and tell me the recommended yakitori and menu. I will use it again if I have a chance.

About a 2-minute walk from the west exit (north) of JR Ikebukuro Station, "Yakitori Karaage Highball" is an izakaya that mainly serves chicken dishes such as yakitori and fried chicken. Freshness is the life of chicken. Every day, we purchase the freshest Oyamadori from the morning of the day with one bird, and we are particular about handling it in the store. We offer chicken sashimi, fried chicken with a crispy texture, and high-quality skewers that can be served in the morning. When I visited around 18:00 on the weekend, the words "YAKITORI KARAAGE HIGHBALL" appeared on the woody appearance. In front of the restaurant, there is a board that says, "From 100 yen for each yakitori, you can eat the most delicious yakitori in Ikebukuro, which is carefully baked one by one by skilled craftsmen." "The best in Ikebukuro" came out quite a lot, but I personally think it is possible. The Yakitori Fried Highball Omiya store in Omiya that I visited the other day. Actually, this affiliated store offered a very high level of yakitori. I think there is no doubt about the purchase, so delicious yakitori is 100% guaranteed even before entering the store. When you enter the store, there are 24 seats at the counter and table facing the kitchen. The Omiya store had the 2nd floor, but this is only the 1st floor. The counter seats are partitioned for every two people, and corona measures are perfect. * Through 550 yen Chicken soup, grated radish, wasabi flavored edamame There is an opinion that it is better not to be familiar with it, but if a solid dish comes out, it is affirmative. Grated radish can also be used as a taste-changing item for yakitori, and chicken soup is rich and rich. * Hatsu 110 yen I ordered the good hearts at the Omiya store. According to the staff, Omiya is a charcoal fire, but this is gas-grilled. Certainly, the aroma of roasting is a little diminished, but I feel the awesomeness of lightly roasting overwhelmingly good ingredients like Uchida, a famous roasting restaurant with Tateishi. * Stewed root vegetables and chicken offal 880 yen Stewed with plenty of chicken offal. It has a large volume, so it can be used as a side dish for rice or as a side dish for sake. * Scissors 170 yen * Lever 200 yen The inside is rarely baked. * Chicken liver liver ponzu 660 yen The low-temperature cooked chicken liver has a moist finish. * Triwasa 990 yen Of course, the sashimi system is also substantial. * Lantern 310 yen The name of the store is like Gindaco Highball Bar, but it is interesting to have such a full-fledged dish. When I put it in my mouth, Kinkan popped.