大金星人形町

Sunday evening, I passed through the second floor. I am full with a big mug and some items. Yakisoba seems to come to pick up an order once an hour. ─── Visit again, at the counter seat on the first floor. In the vicinity of the entrance, you will get sick with cold wind every time you come to winter in winter. The clerk carefully and closes us thoroughly. I received a cow stripe egg - capped rice. delicious! Alcohol has mega-sized, but not only amount, but also unit price and amount of ice are large.

We visited alone around 17:00 on weekdays. It was a very cold day and I wanted to enter the back seats, but most of the counters were buried and only the entrance was vacant. First I ordered draft beer and kimchi. I'm happy Sapporo! The appetizer is also very delicious, and this will be a good snack. The motsuni I ordered additionally arrived on a hot iron plate, so I was careful. I am also happy that there is a black hoppy. It was a very good shop for office workers. I will come back to work after work.

I used the second one. Because it was after eating a lot of rice, it was about a knob. Ham cutlet, chikuwa fried soba. It ’s nice to have cheese. Was it potato cheese and corned beef? This is also delicious. Yakisoba was famous, but yakisoba was not so impressed. . . Oh yeah! Overall it was reasonably priced and very satisfying!

Close to the hotel and near Ningyocho Station! very convenient. The clerk is kind and tells customers that yakisoba is only served once an hour. All the dishes I ordered were delicious! Especially yakisoba! It was really delicious! If you go to Tokyo again, be sure to go! Unforgettable taste!

(2021.12) I used the counter on the 1st floor at the second house It's an ordinary izakaya, but the clerk feels good and the food is delicious as a izakaya. It was the counter at the back, so it was fun to see how the food was being cooked. Alcohol was quite good, and highball was also placed in Yamazaki and Hakushu. The sake was also quite interesting, and I received Kamo Nishiki's Dewa Sake. If I have a chance, I would like to use it again at the second house

A popular izakaya located just between Ningyocho Station and Suitengumae Station. As for the menu, it seems that motsu-yaki and yakisoba are on sale, and I was inhaled because of the casualness I liked. I always order motsuni whenever I go to any store, but the ones in this store are served on an iron plate. It's good that it doesn't get cold easily. The ingredients are fairly simple, and the offal is carefully cleaned with offal, radish, and konnyaku. If you look at the motsuni, you can roughly understand the character of the restaurant. This store is good. Even with this motsuni, I like the one with burdock or the simple one with only burdock, but this is not bad. Since it is made with white miso, it has an elegant taste, contrary to the appearance of boiling, and it seems to be well-balanced with other dishes. I asked for the grilled offal with salt, but I wondered if there was not enough salt. It's safe to say that the restaurant where the grillers change is safe. Most of the shops that my father runs alone trust and ask for grilled salt, but this shop seems to have many young staff, so it's like this. Still, how to bake is good. It is the real pleasure of a popular izakaya to enjoy the unevenness around here without complaining, but since it is a review, I would like to give you a frank impression. But basically it's a good store. It's just on the line of life, so I might pass by. And the street-style fried noodles that are grilled once an hour on an iron plate. This is delicious. The taste is a street-style sauce with a strong taste and the noodles are quite authentic. Firm noodles that are chewy and chewy! This is delicious! As expected, it is baked on an iron plate, and the fragrance is firmly added. It's a taste that makes you want to drink beer. I actually ordered beer. As a general comment, I personally like it very much. It was a treat.