焼肉 香楓苑

Since I am old, I started to mainly eat lean meat, and I often visit Kaedeen.

There are several ways to choose a yakiniku restaurant. Good meat, cheap meat, good shop atmosphere, etc? Were there any other? The atmosphere of this store does not extend at all to the nearby nice barber shop. I am confident. No matter how you look, it's a regular yakiniku restaurant. However, I feel comfortable because it has a feeling of cleanliness far more than a regular yakiniku restaurant with a greasy atmosphere. How is the price and taste? It's expensive compared to cheap barbers, but in terms of the balance between the quality of the meat and the price, you will get a good deal at this store, maybe. Generally speaking, I think it is good to say that it is cheap and delicious. I use a different restaurant when I use a yakiniku restaurant in a puppet town date, but I choose this one when I want to eat delicious yakiniku.

The meat is very fresh, the seasoning is good, and the meat quality is good, but the price is gentle. I found a good old shop in Ningyocho! ️

Your favorite grilled meat from more than 20 years ago!

A yakiniku restaurant located within walking distance of both Ningyocho Station and Suitengumae Station. Both the exterior and interior look like a classic yakiniku restaurant. Used by 3 people with colleagues on this day. The order is as follows. ------------ ・ Tan salt (1,850 yen) ・ Special ribs (2,800 yen) ・ Special skirt steak (2,200 yen) ・ Upper loin (2,100 yen) ・ Blade steak (forgot price) ・ Assorted hormones (1,800 yen) ・ Bowser (700 yen) ・ Yukkejan soup (900 yen) ・ Cold noodles (900 yen) ・ Other drinks ------------ First from Tan. Tan is the best way to measure the level of a yakiniku restaurant for the first time. A round tongue that looked like it was frozen was brought in, and the tension dropped a little, but the important thing was to bake it. The part near the tongue base (the part with a lot of white meat) was soft and had a certain taste of tongue, but the part near the tongue tip was a little disappointing in terms of texture and taste. Next was a platter of special ribs, special skirt steak, and high loin. The special skirt steak is chewy, and the umami peculiar to skirt steak has overflowed. It sounds a little exaggerated to say that it's special, but it was delicious. The special ribs have some parts with sashimi. Is it visually around the rose triangle? Personally, I would like you to put out the kainomi when it is said that it is a special rib, but I would like you to roast it aside. It's usually delicious, but considering the price of just under 3,000 yen for one person, it's a little expensive. The loin was soft, but I didn't really feel the umami. The best thing on this day was Misuji. The moment it came out, it was the fineness of the sashi that I thought was different. If you roast it lightly, the texture and the taste of the meat will spread to your mouth, which is comparable to the blade steak you get at a famous yakiniku restaurant. Other than this, I forgot to take a picture, but the image is neither good nor bad. I have a regular street yakiniku challenge, but it's quite difficult. Thank you for the meal.

Harami and Tan are recommended. Kimchi who asked for chopstick rest was quite delicious. There were many cases where the store clerk entered the kitchen, so the timing of the order was not correct.

The size and thickness of the meat is appetizing. The texture, gravy, and freshness of the meat were more than I expected. The atmosphere inside the store was good and clean. It is a little higher than the price and others. The staff were very considerate and I visited for the first time, but the impression was so good that it was 5 stars.