Sasashin - Chuo City

Name: Sasashin - Chuo City
Address: 笹新 2 Chome-20-3 Nihonbashiningyocho, Chuo City, Tokyo 103-0013, Japan, 103-0013, Japan

4.3/5 ★ に基づく 8 レビュー

Contact Sasashin

住所：

笹新 2 Chome-20-3 Nihonbashiningyocho, Chuo City, Tokyo 103-0013, Japan

電話：

📞 +88

Postal code :

103-0013

Opening hours :

Saturday	4–7:30PM
Sunday	Closed
Monday	4–7:30PM
Tuesday	4–7:30PM
Wednesday	4–7:30PM
Thursday	4–7:30PM
Friday	4–7:30PM

カテゴリ：

居酒屋 ,

笹新 2 Chome-20-3 Nihonbashiningyocho, Chuo City, Tokyo 103-0013, Japan

Best Izakaya restaurant in japan

か	かん on Google ★ ★ ★ ★ ★ 支払いは現金のみ。（これだけがマイナスポイント…）店員さんと会話出来る感じのお店ではないので、コミュニケーションを求めてる人には向かないと思う。サクッとひとりで飲んで帰る。そういう使い方をするには凄く良い！値段も安いし美味しい。お茶含め、ノンアルが一切置いてないのでお酒が飲めない方はお断りだそうですよ。 Payment is cash only. (This is the only negative point ...) It's not a shop where you can talk with the clerk, so I don't think it's suitable for people who are looking for communication. I drank it alone and went home. Very good for such usage! The price is cheap and delicious. There are no non-alcoholic drinks, including tea, so those who can't drink are not allowed.
奥	奥村太郎 on Google ★ ★ ★ ★ ★ 初めてはいりましたが、もう2度と来ません。しかも味知るよしなしで店出ました。予約出来ないから、早めに来てみれば。ヤクザみたいな店主に人数揃ってから入れとか、1分後に来ると伝えても聞く耳無し。 1人のみには良いのかもですね。仲間との利用はまったくお勧めしません。 I went there for the first time, but I will never come again. Moreover, I opened the store without knowing the taste. I can't make a reservation, so come early. Even if I tell the shopkeeper like a yakuza to put it in after the number of people is gathered, or to come in a minute, I have no ears to hear. Maybe it's good for only one person. We do not recommend using it with friends at all.
山	山田裕 on Google ★ ★ ★ ★ ★ 緊急事態宣言中の特別ランチらしい。刺身は注文してから切って頂き、天ぷらも揚げたて前菜も手が込んでる物ばかりで、とっても美味しい It seems to be a special lunch during a state of emergency. After ordering the sashimi, cut it and fried the tempura. All the appetizers are elaborate and very delicious
K	K I on Google ★ ★ ★ ★ ★ 思ったよりちょい値段高めですが、料理は美味しい。
K	Katsuyuki Ebisawa on Google ★ ★ ★ ★ ★ 魚料理が特に美味い！日本酒もいいものを適切な飲み方で進めてくれる、、最高！ Fish dishes are especially delicious! Sake is also good, and it's the best way to drink it!
林	林大樹 on Google ★ ★ ★ ★ ★ 20210721 言わずと知れた居酒屋の名店。緊急事態宣言中に昼のランチに続き、夕方のテイクアウトを開始。うなぎ肝煮(300円税込) しらすちりめん(300円税込) 鯛と夕顔の煮(400円税込) テイクアウトのレベルを超える名店の酒のあてがこの値段で味わえる幸せ(´꒳`)たまらんうなぎ肝煮のテイクアウトはまず無いですよね。割烹レベルのお惣菜。鯛うまぁ。夕顔うまぁ。出汁たまらん。うな肝たっぷりなんよ。うまぁ。生山椒爽やかぁ。日本酒?用意しないとね(´ω`) 20210721 Needless to say, this is a well-known izakaya restaurant. Following lunch during the state of emergency, Start takeout in the evening. Boiled eel liver (300 yen including tax) Shirasu Chirimen (300 yen including tax) Boiled sea bream and evening glory (400 yen including tax) Happiness (* ´꒳` ) that you can enjoy the sake of a well-known store that exceeds the take-out level at this price There is almost no takeout of eel liver boiled. Cooking level side dish. Sea bream. Evening face is good. I don't like soup stock. I have a lot of liver. Well. Ikuyama pepper is refreshing. I have to prepare sake ? ( ´ω` *)
Y	Yuta on Google ★ ★ ★ ★ ★ ■アクセス東京メトロ日比谷線・人形町駅より徒歩2分東京メトロ半蔵門線・水天宮前駅より徒歩3分 ■訪問回数初めて ■用途 1人でランチ ■概要甘酒横丁の通り沿いにある、海鮮がメインの居酒屋。地元の人を中心に人気のお店で、予約をしないとなかなか入れないお店となっています。店内はカウンターのみの作りで、目の前でお魚を捌くところを見ながらお食事をすることができ、臨場感が溢れるスタイルとなっています。 ■メニューランチメニューは1,000円の日替わり定食と、2,000円の豪華な定食の2種類があります。この日は1,000円の日替わり定食をオーダーしました。内訳は、お刺身4種の盛り合わせ、アナゴとガリの和え物、小鉢3種、お味噌汁、ご飯となります。ご飯は大盛無料とのことで、そちらもお願いしました。 ■感想結論から言うと、かなり満足なランチでした。お刺身は合計で13,14切れ程入っており、どれも新鮮で美味しいです。特にイワシは脂が良く乗っていて、旨味が凝縮されておりました。鯛、太刀魚の弾力も素晴らしかったです。アナゴのガリの和え物は初めて食べる組み合わせでしたが、アナゴの濃厚な旨味とガリのキレが以外にもよく合い、絶妙な逸品となっていました。緊急事態宣言が出ている関係で、なかなか難しい所はありますが、是非とも夜にお伺いしてお酒と一緒に楽しみたいと感じるお店でした。またランチも利用させて頂きます。ご馳走様でした。 ■ Access 2 minutes walk from Ningyocho Station on the Tokyo Metro Hibiya Line 3 minutes walk from Suitengumae Station on the Tokyo Metro Hanzomon Line ■ Number of visits first time ■ Applications Lunch alone ■ Overview A seafood-based izakaya along the street of Amazakeyokocho. It is a popular shop mainly for locals, and it is difficult to enter without making a reservation. The inside of the store is made only with a counter, so you can eat while watching the fish being handled in front of you, and the style is full of realism. ■ Menu There are two types of lunch menus, a daily set meal of 1,000 yen and a luxurious set meal of 2,000 yen. On this day, I ordered a daily set meal of 1,000 yen. The breakdown is assorted 4 kinds of sashimi, conger eel and gari sauce, 3 kinds of small bowls, miso soup, and rice. I heard that the rice is free of charge, so I asked for that as well. ■ Impressions In conclusion, it was a very satisfying lunch. There are about 13,14 slices of sashimi in total, all of which are fresh and delicious. In particular, the sardines had a good amount of fat and the flavor was condensed. The elasticity of the sea bream and cutlass fish was also wonderful. It was the first combination to eat conger eel with gari, but the rich flavor of conger eel and the sharpness of gari matched well, making it an exquisite gem. There are some difficult points due to the declaration of an emergency, but it was a shop that I definitely wanted to visit at night and enjoy with sake. We will also use lunch. It was a treat.
A	Andy Hsia on Google ★ ★ ★ ★ ★ Ningyocho is the best for local, traditional izakaya. Sasashin is a down to earth izakaya that serves good food and nihonshu at a reasonable price. It's no surprise why this place is full with business men and women after work.