巌邑堂日本橋高島屋店

Name: 巌邑堂 日本橋高島屋店
Address: Nihonbashi, Chuo City, 〒103-8265 Tokyo,Japan, Tokyo, Japan

4.2/5 ★ に基づく 6 レビュー

Contact 巌邑堂日本橋高島屋店

住所：	Nihonbashi, Chuo City, 〒103-8265 Tokyo,Japan
Webサイト：	http://www.ganyuudou.com/
カテゴリ：	Japanese confectionery shop ,
街：	Tokyo

Nihonbashi, Chuo City, 〒103-8265 Tokyo,Japan

Best Japanese confectionery shop in japan

長	長岡雅彦 on Google ★ ★ ★ ★ ★ 巌巴堂のどら焼き、?くて大好きです(^^)。 I love Dorayaki from Iwado, ? (^^).
岩	岩渕圭悟 on Google ★ ★ ★ ★ ★ お餅のモチモチ感や甘みなどが特徴的。 The rice cake is characterized by its chewy texture and sweetness.
z	z k on Google ★ ★ ★ ★ ★ 浜松の老舗和菓子店の巌邑堂さんが、東京にも一店舗だけ出店されています。どら焼き（税込216円）の感想です。狭いお店ながら店内で皮を焼かれています。冷ましてから餡を挟むため温かくはないですが水分量で出来立てを感じることができます。日持ちは購入日の翌々日までです。大きさは小ぶり（65g）、白地に大きく巌の文字が書かれた包装は水分を逃がすため簡易で日持ちも短いので贈答よりは自家用向きか（箱詰めはしてくれます）。皮は空気を多く含んだ香ばしいもっちり生地でパンケーキ系とは異なる感触です。黒糖、蜂蜜、味醂、醤油が使われています。餡は粒が残りすぎないしっかりとした餡で、個性を抑えた甘さにより皮とのコントラストを感じることができます。どら焼きの名店が多い日本橋ですが、デパートの地下で休日も開店しており売り切れも少ないので、気負わず買える安心感がうれしいです。 Mr. Iwao-do, a long-established Japanese confectionery store in Hamamatsu, has only one store in Tokyo. It is an impression of Dorayaki (216 yen including tax). Although it is a small shop, the skin is baked inside the shop. It's not warm because the bean paste is sandwiched after it has cooled, but you can feel the freshness with the amount of water. The shelf life is until the day after the purchase date. The size is small (65g), and the wrapping with large letters on a white background is simple and has a short shelf life because it allows moisture to escape, so it is more suitable for private use than a gift (it will be packed in a box). The skin is a fragrant and chewy dough that contains a lot of air and has a different feel from pancakes. Brown sugar, honey, mirin and soy sauce are used. The bean paste is a firm bean paste that does not leave too many grains, and you can feel the contrast with the skin due to the sweetness that suppresses individuality. Nihonbashi has many famous dorayaki restaurants, but since it is open on holidays in the basement of the department store and there are few sold out, I am happy that you can buy it without hesitation.
Y	Yossy-72 Yossiiy on Google ★ ★ ★ ★ ★ この時期ならでは、の麩饅頭を見かけたので2つ購入してみた。1つ350円超えと、コレまで買った中で１つあたりの価格が最も高い麩饅頭だった。期待したが、餅粉の割合が多いのか、限りなく蓬あんこ餅みたいであの麩の独特な味わいが弱く残念。またそこまであんも美味しくなかった。これなら1つ200円チョットで伊勢丹でよく買う鈴懸の麩乃餅の方が味も食感も遥かに良い。 At this time, I saw a manju bun, so I bought two. The price was more than 350 yen per piece, and the one with the highest price per piece I bought was this. As I expected, I regret that the mochi flour content is high, and that the unique taste of that fumu is so weak that it looks like Houramoko mochi. Also, it wasn't so delicious so far. In this case, the Suzukake Fumino-mochi, which I often buy at Isetan for one 200 yen chot, has a much better taste and texture.
k	k on Google ★ ★ ★ ★ ★ ⚫どら焼　216円(税込) 皮には黒糖かお醤油か、香ばしさがありもっちりしています。つぶあんは、小豆がふっくら目一杯膨らんだ感じで、甘さも丁度良くしっかり風味があります。お店の方も丁寧でした！ ⚫ Dorayaki 216 yen (tax included) The skin has brown sugar or soy sauce, and it has a fragrant flavor. Tsubuan is It feels like the azuki beans are plump and swelling. The sweetness is just right and it has a strong flavor. The shop was also polite!
s	sao on Google ★ ★ ★ ★ ★ おすすめの和菓子を聞かれたら、絶対答える！ごひいきにさせて頂いてます? 【巌邑堂がんゆうどう】@日本橋高島屋本館 - 明治4年創業、約150年続く老舗さんです。現在は5代目の内田弘守さんがお店を守っておられます。本店は静岡県の浜松に。都内では日本橋高島屋本館の1店舗しかありません！レアですねw 以前に、ワカタクで焼きたてのどら焼きを食べて、一口ぼれ?? ほんっとに美味しくて！！どら焼きの生地をまじまじと見るのが好きです。綺麗〜に生地が浮いてるので、空気の穴が芸術的に美しいのよ。うっとり。 - あとは、巌邑堂さんの「みたらし団子」が大好き。上新粉を蒸煉機ではなく胴突きでぺったんぺったんしているので、しっかりした固めの歯応え。これぞ"お団子"じゃありませんか? そこに、かつお・椎茸・昆布の出汁で作ったみたらし餡。椎茸の香りがまるで煮物のような、唯一無二のお味。他とは一線を画するみたらし団子でインパクトがあるので、よく手土産にさせてもらってます?? - そんな絶品みたらし団子に冬の新味登場だよ！・ゆず胡椒みたらし団子結構ピリッと辛味が効いて、冬にぴったりのお味だな〜? 寒い間はまだしばらく販売されるそうなので、お手土産にもおすすめですー If you are asked for recommended Japanese sweets, I will definitely answer! Thank you for your support ? [Ganupudo Ganyuudo] @ Nihonbashi Takashimaya Main Building - It is a long-established store that was founded in 1868 and has been around for 150 years. The fifth generation, Hiromori Uchida, is now protecting the shop. The main store is in Hamamatsu, Shizuoka Prefecture. There is only one store in Nihonbashi Takashimaya Main Building in Tokyo! It's rare w Before, I ate freshly baked dorayaki in Wakataku and sip a bit ?? Really delicious! ! I like to see dorayaki dough seriously. The fabric floats nicely, so the air holes are artistically beautiful. Enchanted. - Also, I love "Mitarashi Dango" by Iwado. It's a sequel. Because the new powder is squeezed by the buttocks instead of the steamer, it has a firm and firm texture. Isn't this a "bun"? ? There, Mitarashi bean paste made from bonito, shiitake mushroom, and kelp soup stock. The unique flavor of shiitake mushrooms is like a simmered dish. With Mitarashi Dango, which sets it apart from the others Because it has an impact, I often give it as a souvenir ? ? - It's a sequel. Such a delicious Mitarashi dumpling is a new winter appearance! ・Yuzu and pepper mitarashi dumplings It tastes quite spicy and is perfect for winter~ ? It seems that it will be sold for a while while it is cold, so it is also recommended as a souvenir!