Nagiya Yoyogi - Shibuya City

3.9/5 に基づく 8 レビュー

Contact Nagiya Yoyogi

住所 :

1 Chome-38-8 Yoyogi, Shibuya City, Tokyo 151-0053, Japan

電話 : 📞 +89
Postal code : 151-0053
Webサイト : http://www.nagiya.com/
Opening hours :
Saturday 5–11PM
Sunday 5–11PM
Monday 5–11PM
Tuesday 5–11PM
Wednesday 5–11PM
Thursday 5–11PM
Friday 5–11PM
カテゴリ:

1 Chome-38-8 Yoyogi, Shibuya City, Tokyo 151-0053, Japan
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T M on Google

代々木駅至近の居酒屋。プレハブ小屋のような店構えでとても狭いですが、リーズナブルで美味しい料理が食べられます。特に焼き鳥が美味しかったです。屋根裏部屋のような二階席があり、秘密の隠れ家的な雰囲気で面白かったです。焼き物の煙がのぼってくるのでやや煙たいですが…。当日はひっきりなしにお客さんが入ってました。外国の方もいて、日本的な雰囲気を楽しんでいるようでした。
An izakaya near Yoyogi Station. It's a very small shop with a prefabricated hut, but you can eat delicious food at reasonable prices. Especially yakitori was delicious. There was a second-floor seat like an attic, and it was interesting in a secret hideaway atmosphere. I want to smoke a little because the smoke from the pottery rises. On the day, customers were constantly coming in. Some foreigners seemed to be enjoying the Japanese atmosphere.
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Tiffany on Google

Got turned away.
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Nicholas Kelly on Google

Great place for a mayonnaise moustache.
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Vladimiros Papaditsas on Google

Great atmosphere and food
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Steven George on Google

Sat down and it was very unforeigner friendly. Very poor service and lack of seating. Will not come back. DO NOT GO IF YOU ARE A FOREIGNER
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Wyatt Hong on Google

Great atmosphere. Smoke from the grill everywhere but super tasty skewers and soups. Grab some asahi draft beer as well
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Kristian Lam on Google

Speaking only a smattering of Japanese, we manged to order some delicious yakitori from this random find on Google maps while returning to our hotel in Shinjuku. Everything was delicious, starting off with some cold beer and nankotsu (deep fried chicken cartilage), followed by some tsukune (minced chicken skwers) in a delicious tare. My kids loved the kaarage (deep fried chicken) while we feasted on a combination of seseri (chicken neck), kawa (chicken skin), harami (beef skirt) that is just tender and juicy. Will come back again.
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Isaac Henry on Google

Very pleasant and welcoming. My wife and I were actually standing outside mustering the courage to go in before the staff yelled out to us to come in. If you are fit, I would definitely recommend sitting upstairs. You'll probably have to since downstairs is just the small bar for maybe 10 max. Just as a warning it is up a steep wooden staircase and there is no room to stand. In fact, you will be sitting on pillows. You're basically in a small attic. The food was delicious. With virtually no Japanese between my wife and I we were able to order "chicken or beef or pork" skewered with the lightest, most delicious tare. Our bill was larger than first expected, but I think we had a few of the beef, and from the taste they were some kind of premium japanese wagyu.

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