とり処
3.7/5
★
に基づく 8 レビュー
Contact とり処
| 住所 ： | Shinjuku, Shinjuku City, 〒160-0022 Tokyo,Japan |
| 電話 ： | 📞 +887 |
| Webサイト ： | https://retty.me/area/PRE13/ARE1/SUB113/100000450482/ |
| カテゴリ： |
焼き鳥レストラン
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| 街 ： | Tokyo |
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Jocchan Channel on Google
★ ★ ★ ★ ★ 【場所】
新宿駅南口から歩いて、5分のお店。
【訪問日】
日曜日 (午後5時)
【着席までの待ち時間】
0分
【食べた物】
もも (180円)
牛すじん煮込み (580円)
砂肝 (160円)
ねぎ間 (180円)
せせり (180円)
ささみ (150円)
つくね (280円)
アンチョビポテサラ (390円)
とり雑炊 (500円)
【感想】
新宿のとても人気がある鶏肉です。
料理もとても美味しくて、店員さんもとても優しいです！
 【place】
A 5-minute walk from the south exit of Shinjuku Station.
[Visit date]
Sunday (5:00 pm)
[Wait time until seating]
0 minutes
[Eating]
Peach (180 yen)
Stewed beef (580 yen)
Gizzard (160 yen)
Green onion (180 yen)
Shower (180 yen)
Sasami (150 yen)
Tsukune (280 yen)
Anchovy potesara (390 yen)
Tori porridge (500 yen)
[Impression]
A very popular chicken in Shinjuku.
The food is very good and the clerk is very kind!
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y m- on Google
★ ★ ★ ★ ★ 知人の誘いでこちらへ集合。
6名だったのですが、複数名が座れるテーブルは一つのみ。あとはカウンターか立ち飲みです。
マックスで入っても20人くらいの店内。
さくっと飲んでさくっと帰るのがちょうど良い大衆焼鳥店。お一人様がちょうど良いかもしれません。
活気あるお店です。駅からも近いので仕事終わりの一杯もいいですね。
焼鳥はサイズが大きくボリューム十分です。希少部位も楽しめるので頼み過ぎるとお腹いっぱいになると思います。
焼鳥をさくっと食べていろいろつまみたければもう一軒というコースが良いと思います。
Gather here at the invitation of an acquaintance.
There were 6 people, but there is only one table where multiple people can sit. The rest is a counter or standing drink.
Even if you enter Max, the inside is about 20 people.
A popular yakitori restaurant where you can have a quick drink and go home quickly. One person may be just right.
It is a lively shop. It's close to the station so you can have a drink after work.
Yakitori is large in size and has sufficient volume. You can enjoy rare parts, so if you ask too much, you will be full.
If you want to eat yakitori quickly and try various snacks, I think another course is better.
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erika on Google
★ ★ ★ ★ ★ 2020.11.6 18:30頃訪問。
店員さん皆さん良さげな方で、狭い店内でしたがその狭さが絶妙でした！
焼き鳥は、焼いてるお姉さんの加減なのか、ものすごい量の塩を全ての塩焼きの串に振りかけていたので、全部かなりしょっぱかったです…。
素材が良いのはわかるんですが、それが塩のせいで美味しさを味わうことができずに残念でした…。
写真のつくねはふわっふわで非常に美味しかったんですがタレがかなり甘口なので、苦手な方は苦手かも…。
塩の加減さえ整えばまたぜひ行きたいお店です^ ^
※砂肝が絶妙に美味しかったです！！
2020.11.6 Visited around 18:30.
All the clerk were nice people and it was a small shop, but the narrowness was exquisite!
The yakitori was all quite salty because I sprinkled a tremendous amount of salt on all the salt-grilled skewers, probably because of my older sister's grilling.
I understand that the ingredients are good, but I was disappointed that I couldn't taste the deliciousness because of the salt.
The meatballs in the photo were fluffy and very delicious, but the sauce is quite sweet, so those who are not good at it may not be good at it.
If you adjust the amount of salt, you will definitely want to go there ^ ^
* The gizzard was exquisitely delicious! !!
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あ
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あじこ on Google
★ ★ ★ ★ ★ ふらっと見つけたお店でしたが
これが大当たり！
好きなお店がまた増えました。
串焼きも美味しいけど、
牛すじ煮込みもおいしくって、
お酒がすすみます。
焼き物を焼いている方は
あのお店で修行をしたりなんなり
楽しい話もたくさん聞けました。
また行きます。
It was a shop I found casually
This is a big hit!
My favorite shops have increased again.
Skewers are also delicious,
Stewed beef tendon is also delicious
I'm going to drink.
For those who are baking roasted food
I trained at that shop
I heard a lot of fun stories.
I will go again.
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河
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河野亮二 on Google
★ ★ ★ ★ ★ 新宿駅の南口にある焼き鳥屋さんです。いつも混んでいます。店内はカウンターとテーブル席が店内と店外にあります。かなり、と言うか、とても密な空間です。
焼き鳥は、希少部位も時間が早ければ食べられます。焼き手によって、かなり差はありますが、全体的に美味しいです。店長が一番うまいです。牛スジ煮込みや、鶏皮ポン酢なども美味しいです。お酒は一般的なものは全部あるので、酒と焼き鳥を楽しみたい人には、うってつけの場所です。
場所柄、とても込み合います。良い意味で昔ながらの焼き鳥屋さんなので、煙もこもります。このあたりは、注意がいりますね。
It is a yakitori restaurant at the south exit of Shinjuku station. It's always crowded. There are counters and table seats inside and outside the store. It's a very dense space.
Yakitori can be eaten even in rare parts if the time is early. It's delicious overall, although it varies considerably depending on the griller. The store manager is the best. Stewed beef tendon and chicken skin ponzu are also delicious. Alcohol is all common, so it's a great place for those who want to enjoy sake and yakitori.
The location is very crowded. In a good way, it's an old-fashioned yakitori restaurant, so it's also filled with smoke. You need to be careful about this area.
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will james on Google
★ ★ ★ ★ ★ Really delicious. Always full. Don't mind the old man cooking, talk to the younger guy to get a seat.
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Kyun Kyun on Google
★ ★ ★ ★ ★ Good food. It is a very small place so if your party is more than 3, you better make a reservation so that you can seat the table side inside the store. However, apparently they have a rule of 2hr limit on the table so don't be surprised by getting a bill even though you did not ask for it.
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C Lam on Google
★ ★ ★ ★ ★ Very typical local environment. Food all grill right in front of you. Can be smoky due to grilling.
Has English menu also!!
Good place to experience typical Japanese grill
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