北大路カレーうどん

The spiciness of curry udon is moderate, and you can also choose Chinese noodles. It's a curry udon with a "Japanese" feel to Honma.

Top-notch Udon Kare. Unlike most udon soups, this restaurant's broth is made with curry. Generous dishes, accompanied by a portion of rice, tsukemono and other Japanese pickles. It is run by its own owner, who is also the cook! Very nice.

If you ask for a replacement ball, the noodles will be served in the soup stock. The dashi stock is delicious, so you can eat it with just a replacement ball. Udon is good, but Chinese noodles are also delicious.

It was quite spicy soup, but it was a cold day, so I was warm from my body and I was very delicious‼ ️ You can also choose sweet, so if you are not good at children or spicy, order sweetly

It's a small shop, but in a nice atmosphere where regulars and foreigners traveling alone can eat together, two older uncles were in charge. It was after the group came, so the udon was out of stock and I had Chinese noodles! It was too soft, but here in Kyoto ❗️ Is there a taste that is kind to the body?

The shop was recently relocated from Kitaoji to Shimei-dori and came to this place. You can choose udon or Chinese noodles for curry udon noodles. Curry udon has plenty of water vegetables. The ingredients are roasted fox and meat, which is a nice accent. The soup stock is not as strong as other restaurants, and you can feel the taste of curry. The curry udon noodles here are cooked to match the taste of beer and sake, with the sweetness being reduced and the spiciness emphasized. I choose Chinese noodles and enjoy it like Japanese-style Chinese soba. Udon is delicious, but Chinese noodles are also recommended!

"September 24" The beginning of "Tatami Day" and "Environmental Hygiene Week". Work is off today. Handles home office work and payment relationships from the morning. Today's lunch is the first time in a long time "Kitaoji Curry Udon" Previously, Nishizume of Kitaoji Bridge. Opposite the famous hamburger steak "Grill Hasegawa", it was open in a street-style shop. The old shop name was It was "Midnight Curry Udon". I visited after drinking well. Currently, it has moved to Shimei-dori and is open from noon. Of course, I ordered a "lunch set". Curry udon is 700 yen, lunch set meal is 800 yen. Naturally, lunch set meal is a must. For 100 yen, it comes with omelet rolls, rice, and pickled cucumber. Main "curry udon" From the curry udon noodles of ordinary udon restaurants A little spicy. The toppings, fried, mizuna, and pork are good salted plums, and the spiciness is mellow. And if you come here, of course "Replacement ball" 100 yen. This time, I ordered "Chinese noodles". Even though it is a replacement ball, the soup stock of udon is firmly spread, and fried and mizuna are also topped. This is enough "key buckwheat". You can eat it as it is With curry soup stock, you can try making "tsukemen" or enjoy it until the end. After the meal, we had a fun chat with the general. The general here often meets in public baths. I haven't seen it recently. When asked, he said he had pioneered a new public bath. A flower bloomed in a public bath talk with two people. Previously, when I came, I had a flower in the JAZZ discussion. Also, let's talk about various things. It was delicious today as well. "Feast" "Next time, I hope I can drink beer." Next to "Gion dumplings" concern. by. ?

I visited for lunch at the end of last year. Lunch set and replacement ball 800 + 100 yen. The shop feels small. Customers come and go constantly, so it's appropriate to wipe the table. While wiping it again on my own, I saw the statement that it was possible to change to Chinese noodles, so I checked with my aunt. As it was possible, I ordered curry Chinese first and used udon as a replacement. Waiting for less than 10 minutes. The set arrived, so when I started eating, I received a replacement ball immediately. No, hey, I did ask for a replacement ball, but don't bring a replacement ball before you finish eating the first one! It may not be possible to measure such timing as customers come in one after another. If you can't do that, you should stop using the replacement ball system. Curry is a spicy product, unlike ordinary products. It seems that somewhere a few years before I moved to this place, I had a shop called Curry Udon at night, so I think it follows that taste. The spicy taste of chili peppers works very well. It has a tromi, it's hot and I can't eat it. The spices are so effective that I don't really understand the dashi sensation. The noodles are medium-thin straight noodles. I think the boiled water was probably cloudy. The noodles were quite powdery. And the noodles are a little yawame. The viscosity of the soup is also high, and the entanglement is very good. The ingredients are meat, thinly fried, and mizuna. Since it is cut into small pieces as a whole, it is easy to get entangled when lifting the noodles. When you finish eating the solids, put in a replacement ball. Thin udon noodles in Kyoto. Oh yeah. Udon noodles in Kyoto are soft. If so, I wonder if it was okay to put out the replacement ball first, but it's a complicated feeling. The extra balls were soaked in the soup stock, so it was designed to be eaten as ordinary udon noodles. I am also grateful for the omelet rolls and Chinese cucumbers. The set is good for 100 yen. I'm full. Even if it's normal, it's quite spicy, so I think it's tough for people who don't like spicy food.