熊の焼鳥祇園白川

Name: 熊の焼鳥 祇園白川
Address: Motoyoshicho, Higashiyama Ward, 〒605-0087 Kyoto,Japan, Kyoto, Japan

3.5/5 ★ に基づく 8 レビュー

Contact 熊の焼鳥祇園白川

住所：	Motoyoshicho, Higashiyama Ward, 〒605-0087 Kyoto,Japan
電話：	📞 +8779
カテゴリ：	居酒屋 , 日本料理屋 , 焼き鳥レストラン , 串焼きレストラン ,
街：	Kyoto

Motoyoshicho, Higashiyama Ward, 〒605-0087 Kyoto,Japan

Best Yakitori restaurant in japan

D	Daisuke on Google ★ ★ ★ ★ ★ 内観、コンセプトは焼鳥屋として他に類を見ないと言っても過言ではないくらいこだわっています。こだわりを随所に感じます。今後会員制に移行したとして、その点に特別感を感じる、夜の繁華街にあるという点を考慮して食事を楽しむ場所としては◯。肝心の食事に関しては、正直残念でした。調理方法などではなく総じて鶏肉自体が全て脂っこい。刺身ベースでの油分を見れば及第点ですが、焼き鳥に関してはクドイとも言える脂っこさ。仕込まれる前の状態を想像しても脂肪でブクブクに太った鶏を連想してしまいます。コース形式で1本目のネギまについては比較的さっぱり美味しくいただけましたが後半にあれだけ脂っこい背肝なんて出てきたら、おそらく女性客にはキツイのではないかと。残念ながら現時点では烏丸や木屋町など近隣も含めて単純にこちらより味で勝るお店が見当たります。焼き上げられている肉の状態を見ても調理技術は優れているのでしょうし、これだけ演出やコンセプトがしっかりしているがゆえに一番重要な肉質が惜しい。卵かけご飯はひとまず価格は置いておいて単純に美味しかったです。(今回はトリュフTKG) 10月からの会員制に移行後はメニュー展開もやり変えると記載もあったためもう一度行ってみようかとは思います。 It ’s no exaggeration to say that the inside view and concept is unique as a yakitori restaurant. I feel my commitment everywhere. As a place to enjoy a meal, considering that it is in the downtown area at night, you feel special about this point as you move to the membership system. Honestly, I was disappointed with the important meal. The chicken itself is generally greasy, not the cooking method. If you look at the oil content on the sashimi base, it's a point, but for yakitori, it's greasy that can be called Kudoi. Even if you imagine the state before being charged, you will be reminded of a fat chicken. The first onion in the course format was relatively refreshing and delicious, but if it came out with a greasy back liver in the second half, it would probably be a bit hard for female customers. Unfortunately, at this point, you can find shops that simply excel in taste, including the neighborhood such as Karasuma and Kiyamachi. Even if you look at the state of the meat that has been baked, the cooking technique will be excellent, and because the production and concept are so solid, the most important meat quality is regrettable. The egg-grilled rice was simply delicious with the price set. (This time truffle TKG) After moving to the membership system from October, there was a statement that the menu development would be changed, so I would like to try again.
m	masataka sugimoto on Google ★ ★ ★ ★ ★ 初めまして?‍♂️ずーーーーーーーっと行きたいとは思ってて機会が無かった熊の焼鳥。楽しみにしていたかいがありました‼️どの焼鳥も美味しくて「気のきいた店だなー」という印象。串のサイズなど女性が食べやすいサイズで女性からは高く評価され男性側も連れて行って間違い無いって感じのお店でした? デートや会食にはめちゃくちゃオススメです? Nice to meet you ?‍♂️ Zuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu I was looking forward to it !! ️Every yakitori is delicious and gives the impression that it's a nice shop. In a size that is easy for women to eat, such as the size of a skewer It was a shop that was highly evaluated by women and I felt that there was no doubt that I would take the men as well ? I highly recommend it for dates and dinners ?
M	Masanobu Tamura on Google ★ ★ ★ ★ ★ 祇園白川にある「熊の焼鳥」さん。会員制の焼鳥屋さんで会員の相方に連れて行ってもらいました。祇園に構えるだけあって、入り口から店内まで高級感がありいい雰囲気です。外観からは焼鳥屋さんには見えないです。 12種類の鳥刺しはなかなか食べたことのない部位（ひざ軟骨・ずりのえんがわ・スネなど）もたくさんあり楽しめた。串はどれも美味しく、最後の卵かけご飯も絶品です！定員さんの愛想もよく人気店だけあるなぁ～と感じました。お店の前には桜の木がたくさんあるので桜の季節にまた来てみたいと思います。 "Yakitori of bear" in Gion Shirakawa. A member-only yakitori shop took me to my partner. Just as it is in Gion, it has a high-class feel from the entrance to the shop and has a nice atmosphere. It is not visible to the yakitori shop from the outside. The 12 kinds of bird sashimi were enjoyed because there were many parts that I hadn't eaten before (knee cartilage, slicing engawa, sunflower, etc.). The skewers are all delicious, and the last rice for egg is also exquisite! I felt that there was only a popular restaurant with the affair of the capacity well. There are a lot of cherry trees in front of the shop so I would like to come again during the cherry blossom season.
k	kayo kawakami on Google ★ ★ ★ ★ ★ 祇園白川の「熊の焼き鳥」会員制、しかも予約が取れないことで有名ですがコロナの影響で外国人や東京からの観光客が少ないせいか、2日前でも予約できました。ただし非会員のため17時というやや早めの時間。白川の風情に馴染む引き戸のファサード。インターフォンで来訪を告げ迎えにきていただき入店します。白木のカウンターの店内は焼き鳥屋というよりもお寿司屋さんか和食割烹のような佇まいですが、そこここに描かれているキャラクターの熊のイラストが上手く外してくれ、リラックスできました。店員さんもみなさん、活気はあるけれど丁寧で人気店というのがわかります。 2800円のコースが基本というリーズナブルな設定もうれしい。串は寿司屋のような下駄で提供されますが、メニューごとに熊の一言がそえられていて、楽しめます。最初に提供されるのは焼きのりに鳥刺とウニが添えられた一品。それぞれの風味が溶け合ってたまりません！順番に提供される焼き鳥はほんとうにこだわられていて、お肉の鮮度がいいのだなぁと感じられました。とくにつくねはが一本の串に塩とタレが混在していて、手間がかかっているなぁという印象。そして締めの卵ご飯！ウニ、いくら、トリュフなど贅沢な取り合わせのメニューが用意されています。悩んだ末トリュフを選択。 5000円という焼き鳥コースの倍近いお値段ですが、これでもかと目の前でトリュフをたっぷりスライスしていただき、食体験としてのインパクトは絶大でした。 "Yakitori bear" from Gion Shirakawa It is famous for its membership system and not being able to make reservations, but due to the influence of Corona, there are few foreigners and tourists from Tokyo, so I could make a reservation even two days in advance. However, because it is a non-member, it is a little early at 17:00. The façade of the sliding door that fits in with the atmosphere of Shirakawa. We will use the intercom to announce your visit and come to pick you up. The interior of the Shiraki counter looks more like a sushi restaurant or a Japanese restaurant than a yakitori restaurant, but the illustrations of the character bears drawn here and there were nicely removed, and I was able to relax. You can see that the clerk is a lively but polite and popular shop. I am glad that the reasonable setting is based on the 2800 yen course. Skewers are served in clogs like a sushi restaurant, Each menu has a word of bear, so you can enjoy it. The first dish offered is grilled seaweed with sea urchin and sea urchin. The flavors of each are irresistible! The yakitori served in order was really particular, and I felt that the freshness of the meat was good. Especially, Tsukune has a mixture of salt and sauce on one skewer, which gives the impression that it takes time and effort. And the closing egg rice! A luxurious assortment of sea urchins, salmon roe, truffles and more is available. Select the truffle after worrying. The price is 5,000 yen, which is almost double the price of the yakitori course, but even with this, the truffles were sliced in front of you, and the impact as a eating experience was enormous.
Y	YOKO on Google ★ ★ ★ ★ ★ 大阪初の話題の会員制焼鳥店です。京都にも出店していて京都でも人気になっているようです！お店満席でした。今は会員でなくても、1日２組予約できるそう非会員でも会員価格でコースが楽しめるのは嬉しいですね 4000円で美味しい焼鳥コースがいただけます♡ 会員になると予約が取り安いのと指紋認証で入店できるみたいです。 VIP感ありますね！ 4000円　7串のコース ■うにむね胸肉の上にうにととろろのペースト ■ももねぎジューシーで美味しいです ■まるはつ血管一本一本の血抜きをしているそう、開いたハツの形ではなく、そのままのハツの姿でいただきます ■ひざ軟骨 ■サラダ　オニオンドレッシング ■鶏出汁スープ ■つくね　塩　タレ　タレしっとりした食感スッととろけます！ ■やげんなんこつ　梅ソース ■背ぎもレア　腎臓の部位ぷりぷりっとろんとろん ■きもとろかなりレア、プルプルです。新鮮！ ■手羽先しゃぶりつきます！ ■紫いものアイス最中追加で話題の卵かけご飯！ ■熊のたまごかけご飯ノーマルとイクラをオーダー卵黄をつまんでプチッと穴を開けてご飯にかけます♡楽しい美味しいドリンクも面白いメニューが多くて嬉しい♡ ・世界一美味しいコーラ・めっちゃ高いジュース 1.5キロ分の果実を使ったジュース・えぇ生果実シャインマスカットをふんだんに使ったドリンクサワーもノンアルも選べますお肉は新鮮で内臓系の串とても美味しい会員になる価値あり！です This is Osaka's first popular membership-based yakitori restaurant. I also have a store in Kyoto It seems to be popular in Kyoto too! The shop was full. Even if you are not a member now, you can make reservations for 2 groups a day I'm glad that even non-members can enjoy the course at the member price. You can enjoy a delicious yakitori course for 4000 yen ♡ It ’s cheap to make a reservation when you become a member. It seems that you can enter the store with fingerprint authentication. There is a feeling of VIP! 4000 yen 7 skewers course ■ Sea urchin Sea urchin tororo paste on the breast ■ Peach green onions Juicy and delicious ■ Maruhatsu It seems that each blood vessel is drained, You will not be in the shape of an open heart, but in the shape of a heart as it is ■ Knee cartilage ■ Salad onion dressing ■ Chicken soup ■ Tsukune salt sauce sauce Moist texture It melts quickly! ■ Yagen Nankotsu Plum Sauce ■ Rare back is also a kidney part Puripuritorontoron ■ Kimotoro It's pretty rare and pull-pull. fresh! ■ Chicken wings I'm sucking! ■ Purple ice cream In addition, the hottest egg-shaped rice! ■ Bear's egg over rice Order normal and salmon roe Pinch the yolk and make a small hole Sprinkle on rice ♡ Fun and delicious I'm glad that there are many interesting drinks ♡ ・ The most delicious cola in the world ・ Very expensive juice Juice using 1.5 kg of fruit ・ Eh fresh fruit Drinks with plenty of Shine Muscat You can choose sour or non-alcoholic The meat is fresh and the internal organs skewers are very delicious Worth to become a member! is
上	上山裕継 on Google ★ ★ ★ ★ ★ 熊にシンパシーを感じて会員になりました。焼き鳥はもちろんのこと卵かけご飯が特に美味しかったです。ご馳走さまでした。 I felt sympathy for the bear and became a member. Not only yakitori but also omelet rice was especially delicious. It was a feast.
k	kaori yoshioka on Google ★ ★ ★ ★ ★ 会員さんに予約してもらって、会員コースいただきました。お邪魔したのは2回目。どの焼き鳥もパサつきがなくて、ふかふかの鳥を楽しめます。1回目来た時、ふわっとした焼き鳥の美味しさに感動したのを思い出しました。デザートのアイスは、熊もなかが癒されます? 2人で行って、わたしだけが熊もなかだったという不思議(笑) I had a member make a reservation and had a membership course. This is the second time I have bothered you. All yakitori are not dry and you can enjoy fluffy birds. When I first came, I remembered being impressed by the deliciousness of the fluffy yakitori. The dessert ice cream will heal the bear monaka ? It's a wonder that we went together and I was the only bear (laughs)
B	Ben Cho on Google ★ ★ ★ ★ ★ My family and I, four of us, enjoyed ourselves having our dinner here. It was a good introduction to Kyoto cuisine and the food was well prepared. It was a small place but we felt right at home. And that’s the charm - cosy and friendly ambience!