苔清庵

4.4/5 に基づく 8 レビュー

Contact 苔清庵

住所 :

Miyada, Kamiina District, 〒399-4301 Nagano,Japan

電話 : 📞 +88
Opening hours :
Saturday 11:30AM–3PM
Sunday 11:30AM–3PM
Monday 11:30AM–3PM
Tuesday Closed
Wednesday Closed
Thursday 11:30AM–3PM
Friday 11:30AM–3PM
カテゴリ:
街 : Nagano

Miyada, Kamiina District, 〒399-4301 Nagano,Japan
m
minae on Google

石臼で挽いたお蕎麦は風味があり、天ぷらサクサクに揚がっていて美味しいです。
Soba milled in a stone mill has a flavor and is deep fried in tempura crispy and delicious.
G
Grotta Azzurra & Cinque Terre on Google

お蕎麦は本当に美味しい‼️そばつゆに付けるのがもったいない位です。ただ、11時半開店で(木)平日12:15分に伺ったら先客7名様いらっしゃり、十割そば売り切れ。二八そばと粗挽き田舎そばを注文しました。20分後に二八そばが出て来ました。食べ終わる頃に粗挽き田舎そばを出して頂いたのは嬉しかったです。十割そばを食べるには開店直後に行く方が良いかと思います。土日の限定そばも食べたいのですが開店直後に行かないと食べれないのかな?
Soba is really delicious!です It is a waste point to attach to Soba Sobu. However, at the opening of the store at 11:30 am (Thursday) at 7:15 pm when we arrive at 12:15 minutes, we have seven new customers and sold out ten percent soba. I ordered 28 and soba and the coarse ground side soba. Twenty eight buckwheat came out after 20 minutes. It was a pleasure to have the coarse ground country side soba by the time we finished eating. To eat ten percent soba I think that it is better to go immediately after opening. I would like to eat Soba limited soba on Saturdays or Sundays, but can not I eat without going immediately after opening?
古谷淳彦 on Google

十割ざるを食す。丸富と同じ、吹き抜けの造り。駒ヶ根で食べた蕎麦の中で一番細いというより、今までの記憶の中で一番細い。香りも腰もあり、のど越しも良い。蕎麦湯は濃厚系。全体的に繊細な印象。完成度が非常に高いと思いました。
Eat 100% colander. The same atrium structure as Marutomi. Rather than being the thinnest soba I ate in Komagane, it is the thinnest soba I have ever remembered. It has a scent and waist, and has a good throat. Soba-to is a rich type. A delicate impression overall. I thought it was very complete.
岡秋恵 on Google

手打ち蕎麦 天ぷら お豆腐 食べました。ご主人のこだわりなのでしょう とても美味しい?店内も落ち着いた雰囲気 苔玉主体(?)と言えばいいのかな??良い空間 気に入ってしまいました??
Hand-made soba noodles Tempura Tofu I ate. It will be the commitment of the master Very calm calm atmosphere in the ? store I wonder if it should be said that mainly jasper (?) 空間 good space I have liked ??
s
saki2 saki on Google

田舎そばが売り切れて、通常は十割の方が人気と聞いて大盛お願いしました。美味しかったです。 お店の雰囲気も、お店の方も素敵です。 空いていると思って平日に伺いました。 本当に残念だったのは、年配の方々が大人数で大声でずっと話していたことです。マスクしてたのかな? 別のグループはだんだんマスクを外しての大声でおしゃべり。 テーブルに何も注意書はありませんでしたが、こういう時なのでどうかと思いますよね。
I heard that the countryside soba is sold out and usually 100% is more popular, so I asked for it. It was delicious. The atmosphere of the shop and the shop staff are wonderful. I thought it was vacant and visited on weekdays. What was really disappointing was that the elderly were talking loudly and loudly in large numbers. Did you mask it? Another group gradually took off their masks and chatted loudly. There was no note on the table, but I wonder if it's such a time.
Y
Y's Studio on Google

緑いっぱいの中での蕎麦の写真に惹かれて名古屋より訪問。 お店の方にアドバイスいただき、手碾き田舎蕎麦と野菜と山菜の天ぷらをいただく。蕎麦は細いがこしと香りよし。天ぷらも、山葡萄や葛の葉といった珍しいものなど楽しめました。 机に映り込む周囲の木々、窓辺の苔玉・・・。美味しく癒やされました。
I visited from Nagoya because I was attracted to the pictures of soba noodles in a lot of greenery. With the advice of the shop staff, we will have hand-made countryside soba noodles, vegetables, and edible wild plants tempura. Soba is thin but has a nice scent. I also enjoyed tempura, such as wild grapes and kuzunoha. Surrounding trees reflected on the desk, moss balls on the windowsill ... It was delicious and healed.
r
ryo m on Google

粗挽きと天ぷらをいただきました。 喉越し、風味、出汁つゆの旨味、天ぷらの揚げ具合と素材のチョイス、全てが好みど真ん中。 佇まいやしつらえも相まって、私史上最高の蕎麦屋となりました。
I had coarsely ground and tempura. I like the throat, flavor, umami of soup stock, fried tempura and choice of ingredients, all in the middle. Combined with the appearance and arrangement, it has become the best soba restaurant in my history.
T
Tongelo Misterioso on Google

I had believed this should be the very place to enjoy the most delicious soba on this planet. Even after more than eight years in London, I still wish to make a sweet reunion sometime in the future.

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