Mitsubachi - Bunkyo City

Name: Mitsubachi - Bunkyo City
Address: 3 Chome-38-10 Yushima, Bunkyo City, Tokyo 113-0034, Japan, 113-0034, Japan

4/5 ★ に基づく 8 レビュー

Contact Mitsubachi

住所：

3 Chome-38-10 Yushima, Bunkyo City, Tokyo 113-0034, Japan

電話：

📞 +888

Postal code :

113-0034

Webサイト：

http://mitsubachi-co.com/

Opening hours :

Saturday	11AM–6PM
Sunday	11AM–6PM
Monday	11AM–6PM
Tuesday	11AM–6PM
Wednesday	11AM–6PM
Thursday	11AM–6PM
Friday	11AM–6PM

カテゴリ：

Japanese confectionery shop ,

3 Chome-38-10 Yushima, Bunkyo City, Tokyo 113-0034, Japan

Best Japanese confectionery shop in japan

み	みゆきやなぎ on Google ★ ★ ★ ★ ★ 小倉白玉あんみつを注文。好みの味ではなかった。小豆アイスは結構シャキシャキしてて残念。井村屋のあずきバーを砕いたんか?って感じがした。フルーツもイマイチです。白玉は美味しかったし、既製品とは違うなと感じた。黒蜜かけ放題なのもいいね。これで780円か〜と思うともう来ないかな。 I ordered Ogura Shiratama Anmitsu. It wasn't my favorite taste. It's a pity that the red bean ice cream is quite crispy. I felt like I crushed the Azuki bar at Imuraya. Fruits are also not good. Shiratama was delicious and I felt it was different from the ready-made products. It's nice to have all-you-can-eat black honey. If you think that this is 780 yen, I wonder if it will come anymore.
H	Hirosuke on Google ★ ★ ★ ★ ★ 創業1909年の老舗。小倉アイス発祥のお店で有名です。子どもの頃はこちらのアイスモナカが大好きでした。この度、何年か振りに伺う事が出来ました。メニューはなく店頭のガラスケースのサンプルで選び、初めにお会計をするスタイル。食品サンプルも最近はあまり見かけないので、見てるだけで懐かしく楽しい気分になりますね。注文したのは小倉あんみつ。名物の小倉アイスが載ったあんみつです。厳密には乳脂肪分は入ってないので氷菓なのだと思いますが、サラっとして舌触りが良く小豆のコクが適度に効いていて絶品アイスだと思います。素材に拘った寒天や自家製あんずも美味しい。黒蜜もガツンと舌に来る感じは少なく、濃密だけど優しいお味です。これらが奏でる最高のハーモニー。 100年前から愛されている味、100年後にもきっと愛されていると思います。 A long-established store founded in 1909. It is famous for the shop that originated from Ogura Ice. When I was a kid, I loved this ice monaka. This time, I was able to visit for the first time in several years. There is no menu and you can choose from a sample of the glass case in the store. The style of accounting first. I don't see many food samples these days, so Just looking at it makes me feel nostalgic and fun. I ordered Anmitsu Ogura. Anmitsu with the famous Kokura ice cream. Strictly speaking, it doesn't contain milk fat, so I think it's an ice cream. It's smooth and soft to the touch, and the richness of azuki beans works moderately, so I think it's an excellent ice cream. The agar and homemade apricots that are particular about the ingredients are also delicious. There is little feeling that black honey comes to the tongue, It has a rich but gentle taste. The best harmony that these play. The taste has been loved for 100 years, and I'm sure it will be loved 100 years later.
L	Leila Brumfit-Kuroishi on Google ★ ★ ★ ★ ★ A satisfying light Japanese dessert. Despite coating everything in a black sugar syrup I don’t feel so guilty eating anmitsu. This shop is the founder of red bean ice. I believe it contains no dairy so it is a red bean sorbet. If you enjoy red bean products it’s worth a try.
に	にょろにょろタコさん on Google ★ ★ ★ ★ ★ delicious
S	Sei on Google ★ ★ ★ ★ ★ Good !
S	Sabrina Kao on Google ★ ★ ★ ★ ★ An old shop could find history.
J	John Pham on Google ★ ★ ★ ★ ★ Variety of ice cream and japanese dessert!
S	Sayaka S on Google ★ ★ ★ ★ ★ Super cute traditional Japanese sweet cafe. This place is actually very historical. The whole “red bean ice cream” started from this very shop. I’ve cream is what they are famous for but all of their menu is very exciting. Personally their mochi is to die for. Very fresh. Their red bean is very sweet. Definitely not sophisticated sweetness but that gives a kick. I would say it’s very “Ueno” kind of place. Absolutely love it