つけ麺一番

I visited from the first day of the opening and have been there 3 or 4 times! At first, some staff were unfamiliar with the noodles, and it took a long time to serve the noodles, but now, about two weeks after the opening, the noodles are served at a sufficient speed. After that, I'd be happy if the staff's energy could be seen, but since it's this time of the year, I wonder if it's okay to keep it as it is, considering droplet infections. The inside of the store is a little narrow, and I wonder if one person can pass behind the seat. The space between the seats feels narrow when the plump people are lined up, so it doesn't bother me much. I put a slice of lemon in the cold to remove the odor of karuki, and I felt the consideration. The amount of noodles can be increased from 180g per ball to 90g per half ball (free up to 540g for 3 balls) There are reviews that the bowl is still dirty and the soup is sweet, but it is a level that does not bother me so much. (In the first place, the soup bowl is easy to get dirty at any tsukemen shop ...) The sweetness of the soup may be easy to feel with standard tsukemen, so we recommend thick tsukemen. The noodles have a distinctive aroma and you can feel the deliciousness as it is. A bite of soup spreads the taste of seafood and a rich aftertaste of gala The charcoal is big and like pork simmered (the taste is similar to simmered and soft enough to cut with chopsticks) Spicy miso tsukemen is quite spicy, so I think it's for those who are quite good at it. It may be better to dilute it with soup and eat it. Vegetable garlic tsukemen is irresistible with an overwhelming volume like Jiro. If you like garlic, please try using less noodles than usual. The char siu bowl has a huge char siu on top of the rice, so the impact is amazing. The taste is delicious, of course, but I think it's a little hard to eat ... There are many different ways to feel the taste depending on the person, and it takes time to serve the noodles because it takes time, but I personally think that the taste, price, and quantity are the best, so ☆ 5 is. Takeout will start on the 17th, and there are few delicious noodle shops in Motoyawata, so please do your best in the future!

Medium-sized thick tsukemen. The thick noodles are chewy and tasty. Everyone liked it.

I had shrimp tsukemen. The soup is also flavored with shrimp, and you can feel the shrimp and shrimp. It was rich and very delicious. The shrimp powder on the noodles became even more delicious when combined with the soup. It was so delicious that I almost drank the soup before splitting the soup!

Because the amount of noodles did not change I ordered a large amount of seafood and pork bone ramen. The first few are delicious, but they are creamy and the noodles are thick, and the noodles do not decrease even if you eat them, and the noodles also suck the juice. At the end, it looked like Taiwan mixed soba and I left it. .. I remembered the nightmare when I ate sword-cut noodles. For those who are too rich, we recommend a small amount or a normal size, although you can choose the amount of noodles for free!

¥ 820 Tsukemen / ¥ 300 Char siu I came to the store after seeing the word of mouth. First of all, the noodles are delicious! !! 180g is not enough delicious ? This time, take the plunge of char siu like kakuni I wanted to eat it, so I chose to add char siu. However, the 300 yen char siu topping is It's not like kakuni ... The large-sized roasted part was also fragrant and delicious. But that's what I expected? When. This char siu and the char siu bowl are the same From the point of view of price, char siu from the next No toppings. Also, it is not very kind to the first look. After entering the store, without being guided to the seat, When I was waiting for collection with a meal ticket, A word of "Please sit down". Sit in a nearby seat and have trouble storing luggage (There is no place to put luggage), after a while Another clerk came to pick it up. However, it was pointed out in other reviews, We offered it while saying the product name. From this, it will be improved by reflecting the word of mouth. I felt that it was a shop where I could do things. (I'm sorry from above, but I think it's important.) Finally, again, Tsukemen (especially noodles) was delicious.

The noodles are made to order from Asakusa Kaikaro, and the aroma of wheat stands out. The soup is also fish and shellfish and has a style that is faithful to the basics. I think both service and cleanliness are good.

It's just a personal opinion. From the conclusion, it was a little more than usual. It's close to Kenkatsuken, so I wonder if I'll go there. .. Garlic vegetable tsukemen 3 balls up to 540g Free 1180 yen I like people who like garlic, but it's too garlic. The chopped garlic is messed up in the muddy soup It only tastes like garlic. .. Contains chopped garlic that looks like a 100-yen uniform sprinkle. Today is a level of smell that no one can meet in a day. The amount is perfect for flat-boiled medium-thick noodles. If you ask for a free frame of 540g, you will not be able to eat it unless you change it for 150 yen because there is not enough soup. It's completely unfriendly, and at worst two balls aren't enough. If you ask for 630g (+200 yen), it seems that the soup is free, but who wants to get close to 1500 yen and eat that much? Lily of the valley It doesn't matter, Other word-of-mouth people wrote the same thing I know I'm running out of soup It is judged that profit is prioritized if it does not improve. Then, I had to refill it, so I replaced it with regular soup, not garlic, by any means. Yes! came out! Soup with sugar is too sweet to eat Is it popular? Soup with sugar? LaLaport Tomita also put sugar in it, so it was a geromaz It is a mystery who thinks this is delicious. The sweetness of vegetables is sweet enough, and those who don't understand it I think you should eat Mokotanmen. It seems that the noodles are particular about it, and it seems that they are procured from a well-known store in Asakusa, but the soup is ruining everything. The star is 2 because it's just a bit expensive to fill the belly and the usual soup is subtle and I may not be able to eat it. The customer service was from a foreign country, but it was polite. It should be simpler. It is better to express the unit as a ball or as a gram. It's too hard to understand. The uncle next to me was sharp. I thought I could really understand my feelings. Also, it was written that the amount of noodles can be adjusted in units of 60 grams, but I don't think you need it. I don't think anyone wants to eat another 60 grams, so lol It's not the best in me at all. Sugar juice and garlic juice soup. Are you making a fool of your customers? I thought lol The person who has 5 stars here is really a mystery lol that's all.