じいとばあ

Large-scale tempura soba 950 yen, soba noodles are full of tempura, and the tempura is full with sack-sack. Cospa is quite good considering the taste and quantity. I am very interested in the seasonal menu.

I had a platter of okkirikomi and tempura, and miso oden. It was very delicious with okkirikomi and hot, and the miso oden and miso sauce had a faint scent of yuzu and was delicious.

I had Shimonita green onion tempura soba. Shimonita green onion tempura that melts in your mouth is the best. The scent of green onions is delicious. The shop feels good and is my favorite shop.

I will definitely stop by every time I pass here. Miso oden is delicious anyway! I usually eat only konnyaku, but this miso oden is recommended because it has a good balance of konnyaku and sweet and spicy sauce. It was 250 yen for one person with three. They also sell fresh local vegetables, and it seems that they are selling delicious soba noodles for less than 600 yen in the store. Next time I would like to eat soba.

Among the many shops along the national highway, I always buy Shimonita green onions here. The price is 500 yen per bag, which is the same as the shops around.

I had a tororo set meal. There is a lot of rice, but you can enjoy it because it has plenty of thick tororo with yolk. The potato salad in a small bowl is also very delicious. Miso soup contained spinach in addition to tofu and wakame seaweed. I felt it was a good and conscientious shop.

A slightly older couple? I run it in. A corner of the cafeteria is a souvenir shop, and you can shop while you wait. I had Shimonita green onion tempura udon. The tempura was fried, and it felt like it melted, which is peculiar to Shimonita green onions. Is udon handmade? It's not. It was my favorite type of smooth noodles, but it doesn't look like the countryside. I think it's a very nice restaurant during your trip

Recently, a trip to a set meal I went only to Ueda. Looking up at the sky, the blue sky is spreading I feel like going out for a while. If so, let's go to Gunma for the first time in a long time. If you follow R254 on a magic map ... Discover the store name you care about! "Grandpa and Baa" (・. ・; Nani? If you look at the appearance on GoogleMap, you can see the meal konjac ... Looking at the menu ... Ah! There is an okkirikomi! (^ ◇ ^) Alright, decided here! R299, commonly known as Marchen Road, has an outside temperature of 12 ° C. The sign of autumn is thick and cold. 12:05 Arrival The exterior is a new one-story house There is no feeling of old man & old woman in the building When you go inside, you'll be surprised at how wide it is Five stump chairs on a luxurious thick heather table Small rise 2 seats x 6 tables There is a souvenir shelf in the center Lined with packages of sweets and local ingredients There is an old drive-in atmosphere and I like it here! Can you give it to an elegant landlady? For a limited time from September to May You can start this month, so place an order immediately! When you reread the menu We used homemade Shimonita green onions from October It seems that the tempura of Shimonita green onions can be eaten There is no charm of the limited-time menu! Enjoy the Shimonita green onions, the emperor of the green onions world This is a shop that I definitely want to visit again. The ramen of the senior customer, a senior couple in life, was brought in. When you glance at it, it looks like an orthodox soy sauce ramen. A side dish with a short hair, your own side dish, auction! Because it's hot, please move it to a bowl before eating. And the young husband himself gets an announcement. No ... (-.-) Dijob Ojisan ... Ojisan, who is good at hot things: (`) No Hun ♪ First of all, the soup is sizzling ... heat! (; ･ `Д ･ ´) Ah! Cat tongue alert issued! But it ’s delicious! Carrots, Morocco beans, Maitake Fried fried tofu, taro, Chinese cabbage The soup stock and umami of miso and vegetables Thick soup stock that worked Isn't this a vegetarian dish? The noodles are flat udon noodles It doesn't belong to hoto or kishimen It is a unique noodle making. It's different from the Okirikkomi I ate at Lake Haruna. Even if the local cuisine is in the same prefecture It may be fun to change the shape for each region. Deliciously complete It was a treat.