いちの家

Name: いちの家
Address: Tomioka, 〒370-2316 Gunma,Japan, Gunma, Japan

3.6/5 ★ に基づく 8 レビュー

Contact いちの家

住所：

Tomioka, 〒370-2316 Gunma,Japan

電話：

📞 +87

Webサイト：

http://www.tomioka-silk.jp/shop/restaurant/detail/ichinoya.html

Opening hours :

Saturday	10:30AM–2:30PM
Sunday	10:30AM–2:30PM
Monday	10:30AM–2:30PM
Tuesday	10:30AM–2:30PM
Wednesday	10:30AM–2:30PM
Thursday	10:30AM–2:30PM
Friday	10:30AM–2:30PM

カテゴリ：

Syokudo and Teishoku restaurant , 郷土料理店 ,

街：

Gunma

Best Syokudo and Teishoku restaurant in japan

k	karin naka on Google ★ ★ ★ ★ ★ 2018年夏。富岡製糸場周辺で食事をするつもりがたまたま休みが多い日でブラブラ歩いてるところを白衣を着た【シュンサイセンセイ】に声を掛けられた。まさか料理人自ら案内してると思わずビックリ。。店の中には女性がもう一人。シュンサイセンセイが素晴らしい人だと説明してくださるが、ご老人シュンサイセンセイを暑い中外に出して案内人させてる辺り力関係がちょい疑問に思えたのが正直なところ。肝心のお味の方はカレーは数日煮込んだらしく柔らかく美味しかった。蕎麦は普通。付け合わせのサラダが葉っぱちぎっただけ(家で出してるような)で愛想の無いものだったがすべてにおいて女性の巧みな話術の調味料でごまかされてる感じがする。でもまぁ、子供はカレーが美味しかったと満足してたので良かった。 2018 summer. I was planning to have a meal around Tomioka Silk Mill, and I happened to have a day off when I was walking around and I was in a white coat while wearing a white coat. I was surprised that I did not guide the cook himself. . There is another woman in the store. He explains that shun sensai is a great person, but I am honest that I felt that the relationship between the old man shun sen and the outsider was a little questioning. Curry tasted soft and delicious for a few days, as it was a good taste. Soba is normal. The salad was just leafy (as if I had it at home) and unfriendly, but I felt like it was being deceived by the woman's skillful talk seasoning. However, it was good because children were satisfied that curry was delicious.
山	山本高弘 on Google ★ ★ ★ ★ ★ 製糸場の近くに幾つかお昼が食べられる店があったので迷っていたのですが、前を通りかかると白衣を着た老人＝料理人の旬菜さんが店の前に出ていらしたので、思わず入ってみました。おっきりこみと小丼のセットを頼んだのですが、小丼は季節ものの鰆の炙りで盛り付け・味ともに上品で美味しく、おっきりこみもお出汁が上品でするするとお腹に入りました。おっきりこみは言うほど平たくなく、どちらかというとうどん寄りかな？という形。上品なお出汁は2歳の子供も美味しかったらしく、飲み干していました。平日の早い時間だったので人が少なく、旬菜さん直々に色々とお話を伺うことができました。歯に衣着せぬ物言いが痛快でした。・おっきりこみはお出汁の原料にこだわっており、これだけで利益はほとんどない。いろんな魚の節から出汁をとっており、とにかくお出汁を味わって欲しい。・そもそも老後の養生で住みだしたところ、地元に請われたのに応じてお店をやっている。利益もそんなにないのでボランティアに近い感じだ。（ジョーク交じりに）・おっきりこみは場所がら（請われて）提供しているが、本当の領分は旬の素材を活かしたちゃんとした料理。・箱根の富士屋ホテルでシェフをしていたことがあるのでカレーを食べて欲しい。富士屋ホテルで3000円のカレーがこの店では1500円で食べられる。 I was at a loss as there were several shops where I could eat lunch near the silk mill, but when I passed by, I went to the front of the shop because the old man who wore a white coat = Mr. Shunsai, a cook. I tried involuntarily. I asked for a set of chopsticks and chopsticks, but chopsticks were served with seasonal chopsticks and served with taste and taste, both refined and delicious. It's not as flat as you say, and is it more like a meal? Shape of. It seems that the refined soup was delicious for two-year-old children, and they drank it. As it was early on weekdays, there were few people, and Shunsai was able to hear various stories immediately. It was so exciting to say that she did not wear her teeth. ・ Because you are particular about the ingredients of your soup stock, there is almost no profit. I'm taking soup from various fish clauses, I just want you to taste the soup. ・ In the first place, I started living in old age and doing shops according to my request from the local community. It's almost like a volunteer because there isn't much profit. (To mix jokes) ・ You are welcome to offer a variety of dishes, but the real area is a proper dish that utilizes seasonal ingredients. ・ I want to eat curry because I have been a chef at Fujiya Hotel in Hakone. Curry at 3,000 yen can be eaten at this store for 1,500 yen at the Fujiya Hotel.
ゆ	ゆっこさん on Google ★ ★ ★ ★ ★ 富岡製糸場へ到着する少し手前で、ご年配の男性が「いちの家です。」と声をかけてくれました。一度通り過ぎてから、なんだかとても気になり戻って来て、道路から少し入ったお店を見つけました。ランチで、おっきりこみ鍋を注文しました。小どんぶりを選んで、サラダとお漬物、デザートのセットです。とてもやさしいお味で、添加物を一切使っていないそうです。美味しかったです。とても有名な「旬彩先生」という方が料理をされているそうです。８５歳とのことですが、とてもお元気です。声を掛けてくれた方がこの方です。次回はカレーを食べようと思います? Shortly before arriving at the Tomioka Silk Mill, an elderly man said, "It's Ichinoie." After passing by once, I was very curious and came back and found a shop that was a little off the road. At lunch, I ordered a okkirikomi pot. Choose a small bowl, a set of salad, pickles, and dessert. It has a very gentle taste and does not use any additives. It was delicious. It seems that a very famous "Shunsai-sensei" is cooking. You are 85 years old, but you are very well. This is the one who called out to me. Next time I will eat curry ?
t	taku katayama on Google ★ ★ ★ ★ ★ ん〜ん。ご年配の人柄の良い女性の給仕の方が、旬彩先生の選ぶ食材やメニューのコンセプトを丁寧に説明してくれながら食事をいただいたのですが、、、、。。。美味しいのは美味しいのですが、特別に素晴らしいと言う訳でも無いようです。 Hmm... An elderly lady with a good personality gave us a meal while carefully explaining the ingredients and menu concept that Shunsai-sensei chose. .. .. Delicious is delicious, but it doesn't seem to be particularly wonderful.
町	町田住民 on Google ★ ★ ★ ★ ★ ただただ、面倒くさい！何が？行けば分かります。味？覚えてません。。 It's just a hassle! what? You can see it if you go. taste? I don't remember. ..
M	MIDORI on Google ★ ★ ★ ★ ★ ランチに富岡名物おっきりこみうどん鍋定食を頂きました。新鮮な食材で優しいおだしのお味なので、美味しくてうどんのスープを全部飲めてしまいます。小丼の鶏そぼろ丼はアクセントに山椒が入っていて絶品です。量もあり大満足なランチでオススメです We had Tomioka's specialty Okikomi Udon Nabe set meal for lunch. It's made from fresh ingredients and has a gentle soup stock, so you can drink all delicious udon soup. The chicken soboro bowl in the small bowl is exquisite with the Japanese pepper in the accent. It is recommended for a satisfying lunch due to its large amount
S	Shigeru Hirata on Google ★ ★ ★ ★ ★ カレーを食べましたが、お店の方が言うようにとても美味しかったです！カレーのルーが美味しいだけでなく、お肉も柔らかく大満足でした。連れはご当地グルメのおっきりこみうどんを食べてましたが、こちらも上品な味で柚子の風味もあり、麺もコシがあって美味しそうでした。また、おじいちゃんと言ったくらいの方が作ってるのですが、頑固に見えて非常に気さくでいろいろ話してくれたりもしました。カレーに関しては箱根の某ホテルの高級カレーに負けない味と豪語してましたが、分かる気がしました。場所柄、富岡製糸場の近くで観光地なのですが、このご時世なかなか人も行けない状況ですが、少しでもたくさんの人に食べてもらいたい味です。 I ate curry and it was very delicious as the shop says! Not only was the curry roux delicious, but the meat was also tender and very satisfying. My companion ate a local gourmet okkirikomi udon, which also had an elegant taste and a yuzu flavor, and the noodles looked chewy and delicious. Also, although it was made by someone like Grandpa, he looked stubborn and was very friendly and talked about various things. Regarding curry, I boasted that it tasted as good as the high-class curry of a certain hotel in Hakone, but I felt that I could understand it. Due to its location, it is a tourist spot near the Tomioka Thread Mill, but it is difficult for people to go there at this time, but it is a taste that I want as many people as possible to eat.
R	Ryan Demond on Google ★ ★ ★ ★ ★ This is hard to sum it up but the main thing is Sensei was the chef for the Showa Emperor. His cooking is all fresh and very deep in flavor. Not strong but very balanced. He spent 4 years in Europe studying cooking. Now the food. It is a softer, less in your face fat udon, kind of like Hotto in Yamanashi. The rice is on the softer side (which I prefer, wife doesn’t) but the minced chicken on the rice was great! Please pay him a visit. Prices are great.