手打ち蕎麦丸新
3.6/5
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に基づく 8 レビュー
Contact 手打ち蕎麦丸新
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謙
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謙信 on Google
★ ★ ★ ★ ★ 昔は美味しかったけど、今は味が濃くなりすぎて不味くなりました。
それとカツも薄くなったし。
これで850円は高いわ。
味噌汁は付いていなくて、追加で頼んだら160円もしました。
具はあまり入っておらず、これで160円とはボッタクリ過ぎて笑っちゃいます。
もう、今は完全に外国人の観光客相手の割高で不味い店になってしまい非常に残念です。
 In the past it was delicious, but now it tastes too thick and unpleasant.
And the cutlet became thin.
This costs 850 yen.
There was no miso soup, and it cost me 160 yen if ordered additionally.
There aren't many ingredients in it, and I'm laughing too much at 160 yen.
Now, it is quite disappointing that it has become completely expensive and tasteless for foreign tourists.
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茂
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茂手木好子 on Google
★ ★ ★ ★ ★ ソーシャルデイスタンスに気を付けているお店です。間違えて、夜のメニューを頼んでしまったところ心良く受けて下りました。天ぷら定食はカラッとあがっていて海老も大きくておいしかつたです???
It is a shop that pays attention to social distance. When I made a mistake and asked for the evening menu, I received it comfortably. The tempura set meal was crispy and the shrimp was big and delicious ???
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安
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安威植男 on Google
★ ★ ★ ★ ★ そばは戸隠のそば粉を使ってるとのこと。香り高く、歯応えもよし。そばつゆの味も、かつぶしがきいていて私好み。
名物のカツ丼も旨い。卵とじのカツ丼もソースカツ丼も両方旨い。
おすすめ。
The buckwheat uses Togakushi buckwheat flour. It is fragrant and crunchy. The taste of soba soup is also crushed and I like it.
The famous katsudon is also delicious. Both the egg-bound katsudon and the sauce katsudon are delicious.
Recommended.
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K
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K M on Google
★ ★ ★ ★ ★ お蕎麦は手打ちで美味しいです。
善光寺参道のお蕎麦屋さん一般に言えますが、値段設定がちょっと高め。私のような「近所のサラリーマン」が日常的にお昼ごはんを食べるには、ちょっと高めかな〜
〈お店に提案〉
(1)東京のお蕎麦屋さんみたいに、ランチサービスで「ざる蕎麦orかけ蕎麦+丼物」とかやったら、繁盛店になるのにな〜
(2)カレー蕎麦とか「種もの」メニューを増やしてくれると、日常のお昼ごはんに満足感が高いかな…
Soba is handmade and delicious.
Soba restaurant on the approach to Zenkoji Generally speaking, the price setting is a little high. It's a little expensive for a "neighborhood office worker" like me to eat lunch on a daily basis.
(1) Like a soba restaurant in Tokyo, if you do something like "Zaru soba or Kake soba + bowl" at the lunch service, it will become a prosperous shop ~
(2) If you increase the curry soba and "seed" menus, you will be more satisfied with your daily lunch ...
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M
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Masui Takao on Google
★ ★ ★ ★ ★ 店内に入ると、みなさん笑顔でいらっしゃいますと挨拶が来ます。
お蕎麦も風味がしっかりしていてとても美味しいいです。
最後の蕎麦湯も美味しかった。
店員さんは気の利く方で、ゆったりと過ごせました。
When you enter the store, greetings come when everyone is smiling.
Soba also has a solid flavor and is very delicious.
The last Soba hot water was also delicious.
The clerk was a nice person and was able to spend leisurely.
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旅
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旅浪漫 on Google
★ ★ ★ ★ ★ 善光寺参道で百年近く続く蕎麦屋で現在は四代目。元は食堂として開業したそうです。天ざるそばを頂きました。この日の石臼挽きの蕎麦は、信州産のニハチそばでした。残念ながらまだ新そばではなかったので、味はそれなり。天ぷらは海老、イカ、カボチャ、かきあげの4種類。揚げたてです。白濁した蕎麦湯も付いてきます。ごちそうさんでした。
It is a soba restaurant that has been on the approach to Zenkoji for nearly 100 years and is currently the 4th generation. It was originally opened as a cafeteria. I had Tenzaru soba. The soba noodles ground with stone mills on that day were Nihachi soba from Shinshu. Unfortunately, it wasn't new soba yet, so the taste is reasonable. There are four types of tempura: shrimp, squid, pumpkin, and kakiage. It's freshly fried. A cloudy soba hot water is also included. It was a feast.
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十
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十二番三太夫 on Google
★ ★ ★ ★ ★ 外観は、昭和からやっているような老舗の貫禄。だが中に入ってみると、よくある老舗の蕎麦屋のような薄暗さがない。外の光が取り入られた明るい店内のテーブルと座敷の数は意外と多い。休日の昼時でも、ほぼ満席に近くはなるが店外に並ばされるような事は無い。
観光地だからか、店員さんの反応は良好。にこやかに対応してくれるので、一見さんでも安心。天ざる大盛りを頼むと大盛りは200円増しだとのこと。天ぷらもお蕎麦も十分歯ごたえと香り、喉ごしを楽しめるもの。ただし、どれもあまり特徴が無い。平均的なお蕎麦屋さん、といった感じだ。しいて言えば、ツユから強い削り節の風味が感じられ、なるほどそれで他の客は蕎麦ではなくかつ丼や親子丼を注文しているのか、あのツユで調理された丼ものは、さぞ香りが高かろう。とにかくツユは美味しい。
日本酒は一合だがしっかりと徳利の口までなみなみと注いである。善光寺の七味はマストアイテム。
店内段差は無いが、トイレは久しぶりに「昭和かっ！！」と突っ込みたくなるようなタイル張りの一段高い和式便所。バリアフリーとは言い難い。
The appearance is a long-established dignity that has been done since the Showa era. However, when I went inside, it didn't have the dimness of a long-established soba restaurant. The number of tables and tatami mats in the bright store with outside light is surprisingly large. Even at noon on holidays, it is almost full, but it is not lined up outside the store.
The reaction of the clerk is good, probably because it is a tourist spot. It will respond with a smile, so even a reservation is safe. If you ask for a large serving of Tenzaru, the large serving will increase by 200 yen. Both tempura and soba are chewy, fragrant, and enjoyable. However, none of them have many features. It's like an average soba restaurant. Speaking of which, I can feel the strong flavor of bonito flakes from the tuyu, so I wonder if other customers are ordering bowls and oyakodon instead of soba, and the bowls cooked with that tuyu have a high aroma. Let's go. Anyway, tuyu is delicious.
Sake is one go, but it is poured firmly to the mouth of the sake bottle. The Shichimi of Zenkoji is a must-have item.
There are no steps in the store, but the toilet is a higher tiled Japanese style toilet that makes you want to rush in with "Showa !!" for the first time in a while. It is hard to say that it is barrier-free.
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沈
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沈黙のつかっち on Google
★ ★ ★ ★ ★ 丁寧で心地よい接客です。昭和テイストなお店ですが、コロナ対策はしっかりされています。蕎麦は香りよく歯ごたえも良い感じ。揚げたての天ぷらはサクサクで、海老はプリプリですごく美味しかったです。
It is a polite and comfortable customer service. The shop has a Showa era taste, but the measures against corona are solid. Soba is fragrant and crunchy. The freshly fried tempura was crispy and the shrimp was very delicious.
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