Menya Kamiita - Itabashi City

I ordered tsukemen. I'm sure it's delicious, but the soup was cold when it was served. This alone is 0 points for tsukemen, but the taste that it would have been delicious if it had not been cooled, the cospa, and the rice that can be eaten free until 19:00 were solid and delicious ☆ 3. The customer service of the clerk is not good for compliment. I don't want you to talk

I visited on October 7th, and I liked it even before the corona epidemic, but it didn't start during the self-restraint period. I visited for the first time in a long time, ordered Kamibuta Ramen for the table seat in the back, and the chill did not come out, so I called a clerk and asked for chill. It was provided by putting tap water directly into the cup. The smell of Grist was rising and I felt uncomfortable. After that, I saw a large spatula that turns ramen soup washed and dried with only a gold eagle. I became more and more anxious. When the ramen arrived, the noodles were clearly different from the previous Kamibuta ramen, and they used the same noodles as the family noodles. It is a knockout mixed with the smell of Grist after making a few mouthfuls. After returning home, I was hungry and still fighting. I'm very sorry that it was my favorite shop. I don't think I will visit again, and I am also considering contacting the health center.

I had a business near Kami-itabashi station and used it because I wanted to eat ramen. It's a family ramen, and lunch seems to be free of rice. It was shortly after the opening time on weekdays, so there were only two people at the counter in the back, so I put it in immediately. The floor, which is common in Iekei ramen, wasn't slimy, and it was quiet and quick to eat. I ordered the middle of ramen. The char siu is thin, but it was refreshing and delicious among the Iekei ramen.

Nowadays, you can eat ramen at this price in Tokyo, which is really the result of corporate efforts. The clerk is also kind.

The noodles didn't suit me a little It was delicious. I thought it was cheaper than other stores at this time

The amount of noodles is too small for Namimori The boiled pork, which is labeled as char siu, is also thinly broken with chopsticks. The combination of soup and spinach is delicious

The location of the shop is about 2 minutes from the south exit of Kamiitabashi Station on the Tobu Tojo Line. This day arrived at 9:45 pm. .. .. It used to be the "Seiya Kamiitabashi store" of Iekei ramen, but the store manager independently restarted it as "Menya Kamiitabashi". The reopening is in February of this year (2020). It's only been about half a year, but it's prosperous because there are many students from the previous shop and there are many students. (maybe) Inside the store, there are 8 counter seats and 1 table seat for 4 people. Maybe it's the same as when I was in "Seiya", and it hasn't changed at all. However, the menu seems to have changed a little, and there are also Jiro ramen. And what a hard work set (480 yen), isn't it? (Laughs) I can't ask you to do this. O (≧ ▽ ≦) O Ikan Ikan ◆ What I received this time ・ "Thank you for your hard work set (480 yen)" The drink in the set is draft beer, but I changed it to lemon sour. The contents of the snacks in the set are char siu + menma + spinach + half ball. I think it's okay to have a ramen shop-like snack. Well, it looks a little shabby, but it costs 480 yen with draft beer. It's a great deal. ・ "Roasted dumplings (5 pieces 240 yen)" Old-fashioned thin-skinned dumplings. The balance of meat and vegetables is good. It's a little small, but the grilled texture is crispy, and the bean paste is well seasoned. ・ "Maru dumplings (3 pieces 290 yen)" The skin is quite thick and mochi. When it gets stuck, hot gravy pops out from the inside. It's like grilled dumplings. ・ "Lemon sour (300 yen)" So, I drink it as usual (laughs) (^ _ ^; Ahaha ... ・ "Spicy tsukemen (800 yen) + medium serving (100 yen)" You can choose between thick noodles and thin noodles, so I chose thin noodles. The ingredients are char siu, boiled bean sprouts, boiled cabbage, spinach, and taste balls. The soup is sesame-rich and has a dandan noodle style. But maybe this was better with thick noodles ... ・ "Nori Ramen (620 yen) + Large serving (150 yen)" This is exactly Iekei Ramen! !! Naturally, the noodles are thick noodles! !! The ingredients are char siu, seaweed, and spinach. .. .. And the rich reddish brown soy sauce tonkotsu soup is alive and well. Hmmm, this pork bone odor is appetizing ~ ♪ ヾ (´ ー ｀) / After all, thick noodles go well with this family soup ~ Now that I'm full, let's go home and go to bed! !! (Lol)

This was originally Seiya Ramen, and I stopped by at that time. At one point, I thought that the name had changed, and I wondered what kind of store it was. As mentioned in other people's writings, there was also Jiro ramen as a menu. Others Tsukemen, mixed buckwheat, oil buckwheat, etc. The taste you like is made normally without a declaration, such as the hardness of the noodles, the taste of the taste, and the amount of oil, so if you have a preference, you need to declare it first. There are garlic, doubanjiang, sesame seeds, etc. on the table, but if you leave it on the side that is easy for you to take, it will be immediately returned to the place where it was originally placed, just like "returning to the original position" It's as if I was told, "Take it!" (Laughs). I didn't put the tissue, and I had the rag to wipe the table, so I wonder if I could wipe it with this. I followed the tradition of the restaurant and treated it quietly. I understand that the shop staff are working hard, but when I asked for an order, I couldn't hear the voice. I may be tired, though. However, there are various ramen that I haven't eaten yet, so I'll bother you again. I want to do my best!