Musashiya - Itabashi City

It feels good to serve customers! Is the taste normal in the family? There is no habit and you can eat it refreshingly.

It was vacant at midnight and stopped by the shime after the last train. The average review is also high, so I expected it. Since they were lined up, I think it's a prosperous store. The noodles were delicious. But of all the ramen I've ever eaten I didn't like it the most. The soup is quite salty, Abra is also heartburning. Char siu is cold and too salty. Maybe I won't go there for the rest of my life. If you eat here It's better to buy cup noodles at a convenience store.

The taste is recommended for people who like family! I like hard noodles, strong flavors, and less fat. The soup has a taste that goes well with rice, and there is a free service for rice, so even those who want to eat it can be satisfied. When the clerk finished eating well and left the restaurant, he said, "Thank you for your hard work today, please again! It gives me the taste and energy that makes me want to go again. Nori is good for adding toppings.

We had delicious. It was a polite customer service such as sterilization. I ordered the green onion ramen, but it seems that there is a separate plate of white and green onion, so I ordered it with white, and it seems that you can choose the boiled condition, oil, and strength of the noodles, but the boiled condition of the noodles Only asked. After wearing the bowl, I was told that there are condiments, but is it condiments? When I asked him back, garlic, doubanjiang, and so on ... Is there anything else? I thought about it next time

Is it about 4 minutes from the north exit of "Naka-itabashi Station" on the Tobu-Tojo Line? First of all, you will not get lost because it is located along the Kannana across the Shakujii River. (Aim for the "Tokiwadai 1-chome intersection" with the Kannana signal. After that, you will soon go to the Koenji area (feeling like going down the slope). It's a little beyond the ramen shop "Misoichi". * Please note that there is no parking lot. ------------- End of 2022.3 Various things have been prepared. As expected. Homemade, not tabletop doubanjiang? I'm addicted to chili oil! This is delicious! I think that if you leave this for free, it will be a spicy menu ... ------------- Added 2022.3.12 Congratulations. With a fresh soup, this was a valuable experience! ------------- It will be reopened from 12:00 noon on Saturday, March 12th. ------------- End of February 2022 What is it under renovation? I don't know at all, but maybe it's about April 2022? ------------- I visited around 19:30 on weekdays, but there is only one customer. It is quiet. (By the way, there were 3 back customers) I rarely eat Iekei Ramen, so it's just an impression as ramen. (The family will be the first actual meal in more than two years.) * I don't know what the family is like, so I'm not sure. First, buy a meal ticket at the ticket vending machine. This time, I chose "Ramen level (650 yen)". Noodles, taste and fat are all "normal". Rice is free all day (free refills!), So you can choose from large, medium and small, so I asked for a small one. Rice (small) arrived in about 3 minutes, and then there was a shout of "It's about time", and the ramen arrived in about 1 minute. I don't know much about rice, but I put pickled cucumber on the table and wait (it's like that, isn't it?) The soup is unexpectedly creamy and refreshing, and there is medium-thick shredded noodles. Personally, I thought it was very well balanced. Until now, I had a memory of "it's thick, it's fat, it's a lot", but to be honest, I was surprised. I honestly thought it was delicious. The ingredients were familiar, a little spinach, 2 char siu (hokkuri), and 3 large-sized seaweed. I transferred a piece of char siu and a little spinach to a small piece of rice, and then had it with the soup. Of course, on the way, I made full use of grated garlic, doubanjiang, grated ginger, sesame, pepper, and the familiar pickles of cucumber to make it taste strange and finish. As expected. By the way, it was just right for me as an uncle, but probably young people and those who can eat a lot should adjust with ramen or rice. Free refills for all day w Apparently, there are various menus such as "Kannana Special". First of all, I understand the taste of the base, so I would like to ask if I feel like it again. At 650 yen, I thought this content was amazing.

I ordered spinach. Order hard, dark, and small. The taste is like a Musashi family without saying ○ The interior of the store has just been renovated and is very beautiful. The shop owner is also very popular, but when he goes there, he talks to him in a friendly manner. The staff also have a good impression and can eat comfortably.

Same as ramen, all normal ¥ 650 I eat various Musashi families, but since the char siu is low in fat, it feels dry even when soaked in soup, and the seasoning (especially saltiness) is light. Since seats are instructed, it seems that the idea of ​​social distance is not so much of a concern because it tries to bring customers together in one place even if others are vacant.