Getōbashi Ramen - Itabashi City

Name: Getōbashi Ramen - Itabashi City
Address: 3 Chome-10-3 Tokiwadai, Itabashi City, Tokyo 174-0071, Japan, 174-0071, Japan

3.9/5 ★ に基づく 8 レビュー

Contact Getōbashi Ramen

住所：	3 Chome-10-3 Tokiwadai, Itabashi City, Tokyo 174-0071, Japan
電話：	📞 +89797
Postal code :	174-0071
カテゴリ：	ラーメン店 ,

3 Chome-10-3 Tokiwadai, Itabashi City, Tokyo 174-0071, Japan

Best Ramen restaurant in japan

ト	トゥインクル。 on Google ★ ★ ★ ★ ★ 味は、好き嫌い別れるかな。自分は好き。メニューは2種類だけ。働いてる店員は二人。店は凄く小さく店内は非常に狭い。席はカウンターのみ。前行った時、経営者らしき人とアルバイトらしき外人がいた。味は写真通り濃厚。 I wonder if the taste is good or bad. I like it. There are only two types of menus. There are two working clerk. The store is very small and the inside is very small. Seats are only at the counter. When I went there before, there were a person who seemed to be a manager and a foreigner who seemed to be a part-time job. The taste is rich as shown in the picture.
N	N Dna on Google ★ ★ ★ ★ ★ 最初は表面から食べたんで違和感がありましたが、底から麺をすくい上げて食べるのが正解なのですね。底にたまった濃い目の醤油だれを麺とよく混ぜ合わせて、背脂と絡めながら食べると、たれの塩辛さと背脂のクリーミーな甘味とが混ざりあって非常に美味しかったです。 At first, I ate it from the surface, which made me feel uncomfortable, but the correct answer is to scoop up the noodles from the bottom. When I mixed the thick soy sauce sauce that had accumulated on the bottom with the noodles and entwined it with the backfat, the saltiness of the sauce and the creamy sweetness of the backfat were mixed and it was very delicious.
猫	猫のおしりの穴 on Google ★ ★ ★ ★ ★ 背脂たっぷりでおいしい〜！トッピングににんにくをいただいて食べましたが最高ですね。チャーシューも脂がしっかり乗っていておいしい！こってりしたラーメンが食べたい方におすすめです^^ 背脂の量や麺の硬さも言えば調整してくださいます。(写真のは背脂少なめ) It's full of lard and delicious! I had garlic as a topping and ate it, which is the best. The char siu is also delicious with the fat on it! Recommended for those who want to eat thick ramen ^ ^ Please adjust the amount of backfat and the hardness of the noodles. (The one in the photo has less lard)
精	精米仮面 on Google ★ ★ ★ ★ ★ これはラーメンというよりちょっと汁気が多い油そばですよ。油そばなのでよく混ぜないと味が均一化しません。ラーメンのつもりで食べると頭が「？？？」になりますが、油そばのつもりで食べれば最高峰の味に感じるはずです。とにかく背脂の処理が上手で、しつこくなく脂の甘味が最大限引き出されています。それが濃いめの醤油ダレと、柔らかめの麺によく馴染みます。背脂って美味しいなぁ！ This is a little juicy abura soba rather than ramen. Since it is abura soba, the taste will not be uniform unless it is mixed well. If you eat it with the intention of ramen, your head will become "???", but if you eat it with the intention of abura soba, you should feel the best taste. Anyway, the treatment of backfat is good, and the sweetness of the fat is brought out to the maximum without being persistent. It goes well with thick soy sauce and soft noodles. Lard is delicious!
守	守谷恵一 on Google ★ ★ ★ ★ ★ 【原材料高騰の煽りを受けてか、チャーシュー麺は1250円に。ラーメンは800円据え置き】見た目から脂ギトギトに見えますが、まず最初に少し、レンゲでスープを飲んで戴きたい。脂臭さをほとんど感じず、こんなに甘いものって事にまず驚かされます。次に麺を下から少し引き出して、混ぜずに食べて戴きたい。麺は丼の底で、濃い味のタレに絡まっていますが、大きく混ぜないうちは脂の甘さが引いた後から、麺やタレの味わいが強く出てきます。最後に麺と脂を大きく混ぜ込み、まろやかになったタレで麺をすすって下さい。ハイカロリーで背徳な味わいがそこにあり、ハマる人にはガッツリハマります。 …もし、まろやかすぎて味がくどく感じる人は、卓上の一味やカエシを加えたり、店主に頼んでおろしニンニクをどうぞ。店主さん体調を崩されて、もうかつての深夜営業には戻れないそうですが、それでもこの味は大好きなので、いつまでも厨房に立ち続けて戴きたい。他にもこってり背脂系の店は行きますが、ここだけは別格です…ご馳走様でした。 [Char siu noodles are priced at 1250 yen, probably because of the soaring prices of raw materials. Ramen is 800 yen deferred] It looks like a greasy soup, but first of all, I would like you to drink a little soup with a lotus. I hardly feel the greasy smell, and I am surprised at how sweet it is. Next, pull out the noodles a little from the bottom and eat them without mixing. The noodles are at the bottom of the bowl and are entwined with a strong sauce, but the taste of the noodles and sauce will come out strongly after the sweetness of the fat has been reduced unless it is mixed extensively. Finally, mix the noodles and fat thoroughly and sip the noodles with a mellow sauce. It has a high-calorie and immoral taste, and is addictive to those who are addicted to it. … If you find it too mellow and the taste is harsh, add a tabletop gang or garlic, or ask the owner to grate the garlic. It seems that the owner is sick and can't go back to the old midnight business, but I still love this taste, so I want him to stay in the kitchen forever. There are other heavy lard shops, but this one is exceptional ... It was a treat.
K	Kawada Tetsuo on Google ★ ★ ★ ★ ★ 歴史は知らず、お腹か減りGoogle Mapの検索で出会いました。チャーシュー麺大盛1350円を注文しました。麺もっちり、スープの見た目背脂湖、先ずはネギにたっぷり背脂を絡ませチャーシューに乗せ一緒にほうばる。塩味·甘味を少々感じ醤油や出汁の風味、独特の臭み(よく動物のって表現)はあまり感じなかった。麺をリフトアップすると「あらっ!!」黒い!そのまますする。最初のあっさりとは別格·····しょっぱ!ここでようやく「混ぜるのね(@￣□￣@;)！！」を理解。私は混ぜない上層の美味しさと下層のパンチを楽しむ。以上。後に調べてみると「土佐っ子」と言う当時一世を風靡したラーメン屋さんの味に魅了させられた強者達数名が現在、当時の味を復活させプラス独創を加え営業しているとなかなか興味深いストーリーでした。 I didn't know the history, and I was hungry and met by searching Google Maps. I ordered a large serving of char siu noodles for 1350 yen. The noodles are chewy, the soup looks like lard, and the lard is entwined with the green onions and put on the char siu. I felt a little salty and sweet, and I didn't feel the flavor of soy sauce and soup stock, and the peculiar smell (often expressed as an animal). When you lift up the noodles, "Oh !!" is black! It's different from the first light ... I enjoy the deliciousness of the upper layer and the punch of the lower layer without mixing. that's all. When I looked it up later, I found that some of the strong men who were fascinated by the taste of the ramen shop that was predominant at the time, called "Tosakko", are now reviving the taste of the time and adding originality to the business. It was an interesting story.
G	Gen Miura on Google ★ ★ ★ ★ ★ 初めての下頭橋。土曜の昼時でしたが、素直に入れました。注文はラーメン大盛＋玉子。しばらくして出てきたのは、学生時代に環七沿いで見たものに近い。さすがに、丼のまわりには脂がついていませんでしたが、汁をすすると、あの往年の濃い醤油に背脂。懐かしさを感じます。麺を食べて、シナチクですが、シナチクも昔の味を感じました。結局、汁まで飲みきり、満足して店を出ました。夜中に赤色の箸を持って並んだ時代、思い出しました。また、機会があったら、行きたいと思います。 The first Shimogami Bridge. It was Saturday noon, but I put it in obediently. The order is a large serving of ramen + egg. What came out after a while is similar to what I saw along Kannana when I was a student. As expected, there was no fat around the bowl, but when I sipped the juice, it turned into the thick soy sauce of yesteryear and backfat. I feel nostalgic. I ate noodles and it was sina chiku, but sina chiku also felt the old taste. After all, I drank all the soup and left the store with satisfaction. I remembered the days when I lined up with red chopsticks in the middle of the night. Also, if I have a chance, I would like to go.
J	Jean-Philippe Gingras-Bégin on Google ★ ★ ★ ★ ★ This is the fattest thing I've ever ingested. The guy sprinkled dried up fat on top of the already greasy ramen. I can't recommend drinking too much of the soup, unless you want to clog up your arteries and suffer an early demise. But seriously though, they close at 5 or 6am, making it a great place to end a night out drinking. Otherwise, the place is small so go alone or with a couple friends. The menu is dead simple: you get the basic one or the special one with sliced pork. If you're already there, I can't think of a reason you shouldn't order the special, I mean come on. You can ask for a bigger portion of noodles, either 1.5 or twice the amount. TL;DR If you don't mind putting the diet on hold, this is one hell of a tasty ramen and you've got to have it once in your life.