太麺 太郎

Miso specialty store. 4 types of miso, spicy miso, tsukemen, and spicy tsukemen. Boil time, normal 4 minutes, tsukemen 8 minutes. As the name suggests, all are thick noodles. Rice is about 100 yen and 150 yen, but it's a lot. The topping bean sprouts is 100 yen and looks like Jiro-style ramen. When you make spicy miso, spicy taste like Nakamoto's Arctic ramen is turned on, but it is intense. The char siu is also roasted and the aroma is fragrant and delicious. The original blended miso soup with a considerable amount of soup stock is irresistible.

I came to the store around 12:00 on weekdays. There were no waiting times as there were two seats available. I ordered miso ramen (large serving 840 yen), and it took about 7 to 8 minutes to get to the bowl. The soup has a strong appearance but not a strong taste, the saltiness is just right, and the noodles are thick but not too thick and are very well balanced with the soup. I am very satisfied with the volume that fills my stomach. It was a feast.

Visited at the last minute until 14:00 at the end of lunch business. Purchase a meal ticket at the ticket machine. Since this is my first time, I ordered a large serving of miso ramen. Alcohol at the entrance. Acrylic boards are installed at the counter for each seat. Shortly after, in front of the kitchen So-so thick noodles? Very spicy miso soup. It becomes quite a habit. The char siu is roasted and good ? Vegetables are also voluminous and satisfying. Spicy miso ramen, tsukemen, spicy miso tsukemen All menus. The spiciness is from 1 to 10, It can be adjusted. If it's close, I'd like to visit again, Also, I want to stop by ?

It is located at the intersection of Tokiwadai on the main street. Mainly miso-based, simple menu with only miso ramen or tsukemen. You can choose from 10 levels of spicy miso ramen, but about 3 spicy is just right. At first I thought the impact was weak, but as I ate it, I gradually sweated and became addicted.

I got thick noodle miso ? It was my favorite thick noodle with a lot of ingredients, but the soup was lighter than when it came before. It can't be helped because the price of seasonings is soaring. But it was delicious ?.

It is about an 8-minute walk from Tokiwadai Station on the Tobu Line. First, aim for Kawagoe Kaido (National Highway 246). If you cross the Kawagoe Kaido and walk toward Ikebukuro, you will see a big sign, so you won't get lost. We do not recommend cars for cars as there is no coin parking in the area. Only the counter is a shop with about 10 seats. I visited around 18:25 on weekdays, but there was one customer. First, buy a meal ticket at the ticket vending machine. This time, I asked for "Spicy miso ramen (normal: 150g) 890 yen" and "Special set (egg char siu) 200 yen". The spiciness was set to 3 (standard) in 10 stages. When you look inside the kitchen, the bowls lined up in a row are miso or lard? Is set, and one of them is taken and cooking has started. It took less than 10 minutes to get the bowl. Miso is quite spicy, but it has an old-fashioned flavor. Although I feel a little sour, it is not rich and it is surprisingly smooth. The noodles are thick noodles with medium water content. It's very well balanced. The spiciness is also 3 and it is firmly spicy, and I think that this is the standard. I think it's a very good balance because you can taste this original miso firmly while having a spicy taste. The ingredients are bean paste, corn and wood ear. Below that, there are plenty of bean sprouts. Menma is also thick and feels good. As it is a special product, it is a very luxurious set with about 10 pieces of taste balls and roasted pork roses. The special product is an ant. So, I think it's good in the sense of original miso. I have the impression that he is the owner who seems to have a solid understanding of spiciness. Yes. This is a spicy miso that people who are addicted to will be addicted to it. (Recommended spicy miso w)