Menya Gokkei - Kyoto
3.9/5
★
に基づく 8 レビュー
Contact Menya Gokkei
| 住所 ： | 29-7 Ichijoji Nishitojikawaracho, Sakyo Ward, Kyoto, 606-8123, Japan |
| 電話 ： | 📞 +877 |
| Postal code : | 606-8123 |
| Webサイト ： | https://gokkei.amebaownd.com/ |
| カテゴリ： | |
| Description : | Compact ramen destination providing noodles in thick broth amid unpretentious surrounds. |
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Sam S on Google
★ ★ ★ ★ ★ This is one of the most MOST insane ramen shop I’ve ever been to. The line was ridiculous even in the weekday. I went there at 5pm before they open and they gave me a ticket and ask us to be back after 2 hours. Went for hike and walk for 2 hours and back, they told us we are allowed to queue outside the shop. Waited for an hour and it’s finally our turn to go into the shop and there’s another line inside the shop!!! The place is packed and we have to stand behind people who are eating the ramen giving them pressure to finish their food so we can have their seat... honestly the ramen is fairly interesting, it’s like chicken boiled into super thick broth or I think we can call it chicken gravy... so it’s so rich with chicken flavour and if you’re not a fan of chicken then this is not your place... but looking at how many local are carving for this place, I’ll leave the your tastebuds to do the judgement... one star off for the queue...
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James K on Google
★ ★ ★ ★ ★ I had the "Akadaku" ramen. The soup was thick like gravy, and the mix of spicke created a delicious looking red soup when mixed up. Not too spicy, but flavorful as heck. The brown soup is the "toridaku". Both are chicken flavored.
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Kat Navallo on Google
★ ★ ★ ★ ★ One of the best ramens I have had in Kyoto. Broth is so thick and has savory and richness that doesn’t leave a salty aftertaste. Size is enough and does not leave you heavy afterwards. Noodles are firm and don’t get soggy and chashu slice is really good. I will come back here definitely, although the place is a bit far from downtown, it is a nice trip off the popular places.
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Renee Cai on Google
★ ★ ★ ★ ★ Consistently rated as one of the best ramen shops in Kyoto and recommended by many Kyoto locals & college students, Gokkei is transforming the ramen scene with its thick, creamy chicken soup/gravy that is the ultimate comfort food. It's a bit out of the way but 100% worth your time and effort to try one of the most unique bowls of ramen in Japan.
This ramen doesn't come with soup, it comes with straight up chicken gravy -- and it's a game-changer. It's so thick, I'm convinced that they placed a whole chicken through a blender until it became a creamy sauce that coats each noodle perfectly with each bite. The wait is ridiculously long but the food is ridiculously good. I got a ticket at 4:15 asking me to come back and wait in line at 5:30. When I got there at 5:30 I waited for another hour before being seated. The food arrived quickly because my order was taken while in line. There are no English menus so here are your four options: Toridaku (the original chicken soup, recommended for first timers), Akadaku ("red" soup, spicy), Kurodaku (homemade garlic oil), and Gyodaku (fish soup). They're a steal at 750 yen per bowl and each ramen comes with two bamboo shoot pieces, one piece of chashu pork, and a mountain of higenegi (a thinly sliced green-onion type vegetable). You can add a whole egg for 100 yen, extra noodles for 100 yen, and extra chashu for 200.
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William T on Google
★ ★ ★ ★ ★ Menya Gokkei is one of a dozen or more popular ramen restaurants in the small Ichijoji Area of north Kyoto. Gokkei is often said to have the thickest こってり broth perhaps of all Kyoto. No shocker, there was a long 40-minute wait at dinner time. They have a few variants, but I stuck with their famous Toridaku Ramen for 800￥ with the larger size for 100￥ and egg for 100￥ more.
Holy mother of soups, this definitely was the heaviest and thickest broth I have ever had. The guy next to me laughed and said, "It's like pasta sauce," and he was spot on. The "sauce" was deep and had a rich chicken taste, but surprisingly not the richest taste I've had. The noodles were a bit hard, but broke down nicely in the broth since you can't eat it as quickly as other ramen. The chashu and egg were also quite nice.
But thicker does not mean better. There are times when extreme might be too extreme, even for me. While it may not be up my alley, it was a great ramen with the exception of the lack of free parking and the high prices of paid lots. Definitely check out their "pasta sauce" ramen.
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Regina Ochonu-Ocheja on Google
★ ★ ★ ★ ★ You can’t get a better Ramen anywhere else. Absolutely the best!
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Eat Finder on Google
★ ★ ★ ★ ★ Visited the place because it is regarded as ramen with the thickest broth. Which surely is thick, but surprisingly the flavor is not overly strong and it is just right.
And the pork slices are very big and thick too. Highly recommend to order the extra pork
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Elia Marin on Google
★ ★ ★ ★ ★ Store specialized in dense ramen. They have a good variety, but the three most famous are the standard and the black or red spicy ramen.
Orders are made using a vending machine at the entrance, the first three buttons in the top row are standard, red and black, in this order.
The store is very famous so try to get there at 11:30 if you want to find a seat
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