萬馬軒 九段下店

It wasn't delicious and had something like the tactile sensation of a cockroach.

It's delicious that Hanada in Ikebukuro, where you can line up, trained at his father's place and became independent!

The owner has a nose mask, and even if a man who seems to be a regular customer removes the mask before eating, there is no blame. I will never go again.

First, buy a meal ticket and then sit down. It's a little disappointing that it's not open on Sundays.

I'm using Mikawa-ya Seimen, but the soup doesn't get entangled with the medium-thick straight noodles ...

I asked you the other day ... "Wait a minute!" When the other customers asked about the menu, "I can't do it because we're doing it together today." It's annoying for customers who ordered soup splits. That's right, "wait a minute" while refraining from the customers, "I'm fine" ... I understand that you're busy, but what about the hospitality business? I felt that. The finished miso ramen had a lukewarm soup ... thin ... sorry.

I ate spicy miso char siu noodles. Electronic money cannot be used due to the meal ticket system (as of the end of March 2021). Inside the store, there is only a U-shaped counter. There are partitions, but it was a little disappointing that not all seats were available. It's the essential taste, but the temperature of the soup should be hot. Let's call the taste old style. The char siu was at room temperature and had more fat than it looked. The luggage in the store looked dirty, so I would like you to clean it up and keep it tidy.

Weekdays 12:35 6 front guests and 2 rear guests. The space on the 1st floor of a building that has been a restaurant for a long time, although I don't remember what the previous store was, facing the Yasukuni Shrine road that I climbed up the slope after getting off the station at Kudanshita. This is Manbaken, who I have visited in Shinjuku 3-chome. It was so windy and cold that day, so I jumped in to say that it was miso ramen. Miso ramen (800 yen) Half fried rice set (250 yen) Half fried rice is attached to all ramen for 250 yen. However, there is no such button on the ticket machine and only cash is used. I wonder if that was started recently? The sound of a hot pot. Good tone with stir-fried rice. Fried rice is a pair first, and ramen is donburi from there. A small but Jiro-like vegetable with a small hill. Bean sprouts, green onions, oranges are carrots? (I don't know because it's very shredded) Anyway, this amount is quite a lot of ingredients just by looking at the Kuta Kuta system. .. .. I'm glad that the green onions are in a good proportion. Soup is kind in a nutshell. Gatsun! It's not a type, but a volume, but it's a taste full of kindness that you can enjoy even if you wake up for breakfast. Of course not bad, but do you want a punch? And when I look at the tabletop seasonings, it's nothing! ?? I don't have garlic ... well, this is the type I want to put garlic in and soak it in. The noodles are medium-thick, small noodles made by Mikawaya Seimen. Pudding Pudding! I'm popping. Aoharu, a very young and energetic pudding pudding that is lively and full of energy. When you sip it, it pops and is very good to eat. Then, the soup is too kind to me. Do you want a punch to make the most of this noodle? ?? Turn around, fried rice is awesome! !! Yeah? Eggs and char siu? It tastes messy. oil? Finished soup? I don't know what it is, but it's elegant but well seasoned. It's loose and has a high degree of paralysis, but the rice is dripping, so the texture is plump and delicious. picture? what's this? If it's the outline of the taste, fried rice is much clearer than ramen. What if it's okay to serve fried rice on the menu instead of half? ?? The fried rice and bowl were about 1.5 cups, which was a satisfying submenu, and the ramen vegetables were plentiful, so I was full. I got warm. Thank you for the meal.