Kudan Ikaruga - Chiyoda City

3.8/5 に基づく 8 レビュー

Contact Kudan Ikaruga

住所 :

4 Chome-7-16 Kudanminami, Chiyoda City, Tokyo 102-0074, Japan

電話 : 📞 +89
Postal code : 102-0074
Webサイト : http://www.ikaruga.tokyo/
Opening hours :
Saturday 11:15AM–3:30PM
Sunday 11:15AM–3:30PM
Monday 11:15AM–3:30PM
Tuesday 11:15AM–3:30PM
Wednesday 11:15AM–3:30PM
Thursday 11:15AM–3:30PM
Friday 11:15AM–3:30PM
カテゴリ:

4 Chome-7-16 Kudanminami, Chiyoda City, Tokyo 102-0074, Japan
釣りバカコイタロウ on Google

11.4 特製辛旨濃厚ラーメン+チャーシューを頂く 軽めの煮干し系鶏白湯で、魚介感は少なく、鶏白湯の濃さもちょうど良く香りの良い濃厚さだと思う。 辛さは、ラー油のみだと思うが、途中から全体的に混ぜる事で風味も変わり、美味しく頂きました
11.4 Get a special spicy rich ramen + char siu It's a light boiled and dried chicken plain hot water, and it doesn't feel like seafood. I think that the spiciness is only chili oil, but the flavor changed by mixing it from the middle, and it was delicious.
Y
Yuta Musashi on Google

市ヶ谷にあるラーメン店。 かつては九段下にありましたが、数年前に市ヶ谷へと移転。 日曜の12時過ぎに訪問。3組程の行列で、着席までは15分程。 特製濃厚らー麺を注文。 スープからチャーシューにいたるまで、東京駅のラーメンストリートにあるお店と全然違います。ラーメンストリートにあるお店はジャンクフードな感じですが、こちらは丁寧なラーメンといった印象です。 スープはまろやかな感じで濃厚。チャーシューは豚バラのもので美味しいです。
A ramen shop in Ichigaya. It used to be in Kudanshita, but moved to Ichigaya a few years ago. Visited after 12:00 on Sunday. It takes about 15 minutes to sit down in a line of 3 groups. I ordered a special rich ramen. From soup to char siu, it's completely different from the shops on Ramen Street in Tokyo Station. The shop on Ramen Street feels like junk food, but this one has the impression of polite ramen. The soup is mellow and rich. The char siu is from pork roses and is delicious.
サトウカズマ on Google

東京駅の地下1回にありました。すぐに食べれそうだったので食券を買って店内へ。自分が注文したのは14時から食べられるうにまぜそばです。大盛りにはできないため普通盛りでしたがちょうど良い量で食べていくにつれウニの味が増してきて美味しかったです。
It was once in the basement of Tokyo Station. I thought I could eat it right away, so I bought a meal ticket and went to the store. I ordered sea urchin abura soba that can be eaten from 14:00. It was a normal serving because it couldn't be made into a large serving, but the taste of the sea urchin increased as I ate it in just the right amount and it was delicious.
ホワイトラビット on Google

濃厚特製らー麺1000円 初訪。2022年3月の平日、12:11到着で待ち1人。入口左の券売機で食券購入、中待ち席で待機。案内で着席。12:26着丼。 スープはドロッとした魚介豚骨。節系が前に出る感じ。旨味はしっかり出ていて、美味しい。少し胡麻類が入っていそう。 麺は中くらいのやや平打ち。ツルモチで熱々。スープはしっかり乗ってくるので濃厚感が最後まで続く。量は茹で前130g強くらいかな。 チャーシューは大きめの豚ロースが3枚。ホロホロで旨味も十分。味玉は黄身がドロッとしてちょうど良い仕上がり。メンマは穂先と短冊の両方入っている。海苔は風味が良く美味しい。あられは珍しいが気に入った。ネギは少なめだが新鮮で効果的。 味変せず8分で完食。さすがの美味しさ。12:34退店時待ち3人。
Rich special ramen 1000 yen First visit. One person waiting for arrival at 12:11 on weekdays in March 2022. Purchase a meal ticket at the ticket vending machine on the left side of the entrance and wait at the middle waiting seat. Take a seat at the guide. 12:26 Donburi. The soup is fish and pork bones. Feeling that the knot system comes out in front. The umami is strong and delicious. There seems to be a little sesame seeds in it. The noodles are medium and slightly flat. It's slippery and hot. The soup comes on firmly, so the richness continues until the end. The amount is about 130g before boiling. The char siu has 3 large pork loins. The umami is good enough. The yolk of the taste ball is just right as a drop. Menma contains both tips and strips. Nori is tasty and delicious. Hail is rare, but I like it. There are few green onions, but they are fresh and effective. Completed in 8 minutes without changing the taste. It's really delicious. 12:34 Three people waiting when leaving the store.
田中清章 on Google

Good
П
Парадисе Бм on Google

After a long query, the ramen was worth it
D
Daisuke Shoji on Google

Not bad, but not the taste I like.
C
Charlie P. on Google

A fan of close to 20 years at the original location - have seen Ikaruga grow; have waited at the time for hours in line. Today it became a classic ... And it's not so special anymore. On top of that it has evolved : the little rice pops (for what?), the noodles are somewhat soft and soggy and it's a heavy (= oil) bowl. Not bad but not on top its game. -1 for being not great and -1 for the disappointment vs. it's legacy.

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