川川うどん

Here, "Kawakawa Udon" goes from Marugame to Zentsuji on National Highway 319 "Zentsuji Bypass", goes under the elevated "Takamatsu Expressway", turns right at "Ryukawabashi Nishi intersection" where the first traffic light is, and goes on soon. There is a big signboard of "Kawakawa Udon" in white in gray. Turn right at the three-way junction in front of this sign and you will find it on your left. On the second floor of the building, there is a big sign that says "Kawakawa Udon". This signboard is a sign that you can see well even if you are driving on a national road. Arrived today about 10 minutes before the store opens at 11:00. The parking lot is not paved, but I think you can park about 7 to 8 cars. Entered at 11:00 when the store opened. There are table seats and counter seats, and the inside of the store is bright and beautiful like a "cafe", not a "udon shop" but a "cafe" style. This is not a self-service restaurant, but a general restaurant that will bring you to your seat (although you can return the bowls and plates you have finished eating to the return port where the "Yadon" stuffed animal is placed ...). Do the shops like "cats"? , The picture of "cat" is drawn in some places on the menu table and on the signboard outside (If you look closely at the pattern of the cat, it looks like Kawakawa udon). Also, the small black stand into which the paper napkins of each table are inserted is cute because it has the shape of a "cat". When you get to your favorite seat, the shop staff will bring you bottled "tenkasu", "leeks", and "ginger". This time, I received "Kake Udon (Large, 3 balls)" and "Toriten". One of the characteristics of "Kake Udon" here is "Cold Kake Udon", but ordinary "Kake Udon" has cold noodles, and the so-called "as is" with hot soup stock comes out. I like the noodles and soup stock to be hot, but sometimes it's okay to just leave it as it is? I thought, I ordered this. As written on the signboard outside, I waited for less than 10 minutes after ordering until it was brought to my seat, but "Toriten" was also brought along with the udon noodles. By the way, "Kake Udon" has a lot of volume because it has 3 balls. The noodles are fairly thin and the appearance, serving, and noodle lines are very beautiful. The soup stock has a beautiful color and smells good. When you add "leeks" and "tenkasu" and sip a bite, as you can see on the menu table, the noodles are warm and soft, but when you hold them with chopsticks, they don't cut off, but they are soft and firm. It is a delicious noodle that is very chewy and easy to eat. I thought the texture of this noodle was similar to that of some udon restaurant, but I felt it was similar to "Yama to Udon" in Marugame City. The soup stock is also lukewarm, but I wonder if it should have been a little more spicy with a fairly light taste. I think. However, it goes well with the noodles, and the noodles and soup stock were lukewarm, so it was a "kake udon" that was kind to the stomach. "Toriten" was freshly fried and delicious, but I can't deny that 180 yen per plate is quite expensive with this volume. I've only eaten "Kake Udon" "as is" as many as I can, but I prefer "hot" noodles and soup stock, so if I have a chance, I'll try "hot" next time. I would like to have "Kake Udon".

If you drive a little from the big street, you will find it at the end of the riverside walk. It is a udon restaurant with a characteristic chewy thin noodles. It is a gentle udon that you will want to eat if you get tired of the simple and sturdy Sanuki udon.

Udon Kawakawa who was interested It looks like a girl, it's a little fashionable It's a udon shop (^^) I think it's a full-service shop When you finish eating Ants need to bring tableware to the designated place The order is Salty soy sauce (320 yen) Kake (290 yen) & Chikuwa heaven (110 yen) It seems that it will take time because it will be made after receiving the order I wonder if I waited about 10 minutes Both noodles are beautiful because they are brought in at the same time! ️ However, the companion who ordered Kake (warm) "Slimy ..." Hot things are hot, so I can't forgive this lukewarm ... Certainly, human skin ... (((・ ・;)) Salty soy sauce is cold but the noodles are not chewy Because my companion has come before "The noodles are so thin!" I was surprised It seems that it has undergone a considerable transformation since the beginning of OPEN ...

A fashionable udon restaurant in a small rural residential area of ​​Zentsuji. A popular restaurant for moist thin noodles with a lot of water, which is rare for Sanuki udon noodles. Keema curry udon is very popular and must-have. Roux is spicy, but the texture of udon is gentle and mellow as a whole. The peanuts inside are an exquisite accent and are delicious. It is the strongest topping with tenkasu, and it is even more delicious if you taste it with toriten and taste balls, so it is recommended.

It is a general store type udon shop. I will sit down and place an order. Udon and tempura are cooked after ordering, so I'm happy that they are fresh. Udon is thin noodles, and it is a very beautiful noodle line. It is a mysterious and delicious noodle that is not too soft, has a slightly chewy texture, and stretches. It feels good in your throat and disappears smoothly. The inside of the store was bright and fashionable, and the staff were polite. It's a little hard to find because you can enter the narrow path from near the shop. It is a neighborhood of "Cafe Shokudo Lamp Yamachi Farm".

A beautiful udon restaurant. Udon is also beautiful. I asked for it in the kake, but it was a good amount. The soup stock is excellent, the noodles are thin noodles, and the Sanuki udon noodles are softer. I think Toriten is crispy and very delicious. The parking lot wasn't that big.

I went to "Kawakawa Udon" of Sanuki Udon, which is located in a deep place in Konzoji-cho, Zentsuji City. The name of the store has changed. The building is ? A brand new cafe-style fashionable shop with keema curry udon (large, 3 balls) and toriten ordered separately ?? The noodles are thin and easy to get entangled with the curry, and the roux crushed peanuts ?✨ was delicious am. The location is also close to the Zentsuji interchange, so it is suitable for people who carry udon noodles with their own car ?. Good for people who don't like Sanuki udon ✌?

It's a shop I've always wanted to visit. I entered the store after 11:00 on weekdays. Immediately after entering, I took the salmon butter rice ball that was in the showcase and an empty water glass and took a seat at the counter. This shop will come to pick up your order when you get to your seat, but the return of the set is a semi-self shop called self. I was at a loss with the keema curry udon, but I chose the cold udon noodles and my favorite toriten. Shortly after, he brought Toriten and then udon noodles. I've heard that it's finely beaten noodles, but it's very elastic, and it took a while to serve, so it's probably the one that was fried from the kettle. The slender and long beautiful noodles that cling to you will come directly to the back of your throat when you slurp vigorously. Since the condiments are placed on the counter, I was able to enjoy the change in taste on the way and enjoy it. The buttered salmon onigiri was a seasoning that goes very well with the chilled, lightly-mouthed sardine soup stock. Next time, I'll try eating keema curry udon.