ジャンボうどん高木 - Zentsuji

It's been a long time since I used it. I arrived after 8:30 of the opening time, but several cars are already parked. It's a popular store. The parking lot is also large and easy to park. When you enter the store, you will find the names of the fierce men who have eaten two cups of "jumbo udon", and some of them are women's names. Great !! With that said, today I ordered the "jumbo" of kamaage udon, which is also sung on the signboard along the road of the shop. "Jumbo" contains 4 noodles, but you can also make 3 noodles. (I haven't asked if the price will change) Looking at the other customers, they all eat oden before the udon is delivered. The octopus oden looked particularly delicious, but I was looking forward to the next time I came, so I passed the oden this time. For Kamaage udon, the hot soup stock that first entered the large sake bottle is brought in. Until the udon came out, I had a glass of this hot soup stock with green onions and ginger, but it is a delicious soup stock with a good taste of Iriko. The ginger is not a whole large ginger, but a ginger cut to the size that can be used up at one time is placed together with the grater. The kamaage udon noodles that were brought in were hot and chewy, and the noodles were not too hard and not too soft, and they were delicious with just the right amount of elasticity, and I think they go well with the soup stock. You can have as many soup stocks as you like here, and you can limit the amount of noodles to "up to ◯ cups" like "Nagata in Kanoka" and take an additional charge for soup stock (100 yen per cup). There was nothing like that, so I was able to taste the kamaage udon to my heart's content. The amount of noodles is also cheap at 650 yen for 4 balls compared to 700 yen for 3 balls of "Nagata in Kanoka". Considering the volume of the noodles and the deliciousness of the soup stock, this is a recommended restaurant when you want to eat kamaage udon.

Anyway, the dashi is delicious! Both flavor and umami are perfect in the Nakasan area A well-known and long-established store of kamaage udon that has been around for nearly 40 years since the store before rebuilding. Those who talk about udon without eating kamaage here are definitely moguri

Eat two jumbo and run away The Kagawa-style udon shop, which is open from early morning to early afternoon, and the udon noodles struck in the in-store kitchen are firm and chewy and delicious. The soup stock is the best and the cost performance is high. If you can make a business trip from outside the prefecture, it is an iron plate breakfast.

Clerk of the women may feel a healthy, so you friendly to talk, likable. Jumbo Udon will be free when you Kanshoku the two cups eyes a cup eyes of 4 balls complete after a meal, within 20 minutes the system. There is a well Kosi degree in noodles, enjoy delicious in the 8 ball. Ginger, green onions, broth is easy to be strange taste because it is all-you-can put, get bored is unlikely to come. If you are confident in the stomach is, I want you to Come challenge. That's only value is here.

"Jumbo Udon Takagi ?" Somehow Coco seems to be a sacred place for fried udon noodles ⁉️ 1 ball for small, 2 balls for large, jumbo? With a ball I won two or three jumbo in minutes ❗ There was a sticker of various record holders Certainly, as the reputation says, the hot and chewy noodles were delicious, but I can't eat that much! ️

I wanted to eat kamaage udon, so I hurriedly rushed. Hot udon noodles, hot soup stock, and morning stomach. Udon is chewy and smooth, and you can eat it with thin noodles. The soup stock is rich and salty, and it goes well with udon noodles. It was very delicious. I should have made it bigger!