時は手打ち 麺通堂 郡家店 - Marugame

The meat was a little too greasy. There was a radish sprouts Next time I will go to Kake Udon.

You can eat cheap and authentic udon noodles. There are thin noodles and thick noodles, and it seems that it takes about 7 minutes to boil when there is no thin noodles.

Egg udon is the best. Twice delicious, soy sauce udon. The egg is delicious, so it's a nice price.

With regard to udon, it looks like the thick noodles get a little bit sticky. There is food, but it is not sticky. There is more than a certain level of revelation that only Kagawa's Udon shop has, but it may be that it is a favorite or dislike for noodles.

It is nice to see upside-down Sanuki Fuji from the nearby basket pond, but as a udon restaurant, there are too many irregularities in the noodle hits and expectations are low. I went to eat New Year's New Year's Udon, but because there is a carrot that is super high quality? There is no small 550 yen at this quality.

Here, "Toki wa Handmade Noodle Tsudo Gunya" is a sister store of "Noodle Making Nanaya". Entered a little after the opening time on Saturday. The parking lot is large, the inside of the store is large, and there are tatami mat seats, giving a feeling of openness. Today, I received "Kake Udon (Large)" and "Chicken Skewers, Chicken Skin Skewers". For udon noodles, the noodles are medium-thick and voluminous, giving them a chewy texture. The soup stock was also completely eaten with a solid taste that matched this medium-thick noodle. There are many types of tempura right after the opening time. The "Chicken skewer" I received this time had tender meat and crispy clothes. Even more delicious was the "chicken skin skewer". The spicy and deep seasoning is the best. It was so delicious that I thought it would be a good side dish for beer after I got home, so I bought 3 bottles and went home. "Chicken skin skewer" is a reasonable price of 120 yen per bottle. Also, I put green onions and wakame seaweed, tenkasu and ginger by myself. I am grateful for the all-you-can-eat service of green onions and wakame seaweed. It seems that you can make enough "wakame udon" without topping with tempura! There are also bowls, spoons, forks, etc. for children, which is convenient for families with small children. There was also a coffee service as well as Nana Seimen. In addition, the 10th of every month is Fan Appreciation Day, and you can get a 50 yen discount ticket. (Revisited in late April 2021) It's been a long time since I visited again. This time as well, we received "Kake Udon (Large)" and "Chicken Ten Skewers, Chicken Skin Skewers". Udon noodles and soup stock have a stable taste. This time too, the side menu "Chicken skewered" is tender and delicious. "Chicken skin skewer" is also crispy and delicious with a strong flavor. So, like last time, I bought two "chicken skin skewers" as a side dish of beer and went home. Excellent compatibility with beer !!

Kakedai @ 310. It's a very well-balanced and easy-to-eat udon noodle. The soup stock is also delicious. Even though it was thick noodles, it wasn't that thick for me. Also, the price is cheap and good. I chose crab-flavored chikuwa for tempura, which was also delicious. There is a tatami room, so it is good for families. There is a parking lot. Self shop.