はなや食堂 - Zentsuji

If you do a pre-investigation, if you come to the nearby famous Kamaage udon, you can't afford to come here too! And it came at 10 o'clock in the opening hours, but the warmth hasn't risen yet. Still, there are people who seem to be customers. “It will take another 12 to 3 minutes. Oh, it ’s already 10 o'clock.” Enter the store and wait for a while. In the survey, it looks like a very old building, and you can see the scales everywhere. (^^) Signs are also included in colored paper. It's called a cafeteria, but it looks like a specialty cafeteria with only udon and tempura, and the udon is ready. Kake udon noodles, bukkake small, and the octopus heaven of the current price, today I asked that it is a true octopus of 350 yen each. See the tempura fried by the landlady from outside. ^^; That yellow octopus heaven came to you! Cut with scissors on the table. This crunchy bite, just like the top Mino hormone! It ’s hard to bite. ^^; You can taste the deliciousness of octopus. My dad's tempura looked delicious, so I asked burdock heaven. It is an order. Soon udon arrived. Simple extreme. The burdock heaven is also sweet and delicious. The time zone was early and I couldn't try the type of tempura, but I think there will be tempura next time.

The number of old-fashioned stores like this has decreased. I go there just to enjoy the atmosphere here, and I like the gentle taste of egg binding.

I went there for the first time. Kake udon small 210 yen ... Isn't it too cheap? ?? It's so delicious that it's too good to hit udon in front of you. The tempura was delicious and I wanted to replace it ... I later regretted that I should have asked for more greed. I ate beef tendon for oden, but this is also delicious. Thank you aunt! ? The curry was also beef tendon and it was really delicious! I will definitely go again! !!

It is a udon shop that feels very nostalgic, not far from Kinzoji. In addition to the atmosphere, Kake Udon had a gentle taste that I had eaten a long time ago, and I was able to immerse myself in it very nostalgic.

I asked for a small udon noodle, but the moment I started eating a bite, I regretted that I should have made it bigger !! It is a sense of security that the mother's customer service is friendly and it feels like she has returned to her parents' house. Please note that the shop does not have a toilet.

Here, "Hanaya Shokudo" goes on Prefectural Road 25 "Zentsuji Tadotsu Line" from Tadotsu toward Ikanocho, Zentsuji City, and turns left at "Zentsuji City Konzojicho Intersection". Go straight and you will find it on your right along the road. Arrived today about 15 minutes before the opening time of 10:00. The store is an old building that is quite old, and it has a very "udon shop" and "dining room" feel. I like this kind of atmosphere. Also, most of these shops are delicious, so you can expect them. The parking lot is directly across the road in front of the shop. There is a white sign that says "P Hanaya" on the right side of the parking lot, so if you come from the direction of "Konzoji Station", you will know immediately. Here "Hanaya Shokudo" is also famous as a store with a store on the river, and there was certainly a store on the gutter that flows from east to west. Also, when I looked it up on the internet etc., it was founded around the middle of the Meiji era, and it is clearly stated on the back of the "Goods Writing" that it is "the oldest udon restaurant in this area". Today, the store opened at 10:10, about 10 minutes late, and we are entering the store immediately. It seems that two friendly aunts are working together, and there are long table seats and counter seats in the store, and table seats in the back right, but like the outside appearance, the inside of the store is quite old and it feels like "The Showa". It comes out tremendously and you can relax with a good feeling. Besides, a lot of autographed colored paper is also displayed. Looking at the menu, this time I got "Kake Udon (Large)" and "Squid Tempura", and because the oden looked delicious, I got "Beef Tendon + Konjac". In addition, "Hanaya Shokudo" is also a restaurant certified as a "Sanuki restaurant" that offers dishes using ingredients from Kagawa prefecture. Also, this is not a self-service store, but a full-service general store that brings you to your seat. "Oden" and "Inari sushi" are the styles that you go to pick up yourself. It's "Inari sushi", but I think it's rare to find a restaurant with 3 dishes. Even while "Kake Udon" is completed, customers such as local elderly people will come one after another. One side that makes me feel that it is a shop loved by the locals. The "Kake Udon (Large)" that came out shortly afterwards, but in addition to the "leeks", it also contains two "kamaboko" and "fried noodles", and the noodles are rather in the category of thin noodles. I think. The color of the soup stock is also elegant and beautiful, and it smells good. Above all, the noodles and soup stock are hot and steamy. If you take a bite of the noodles first, it will have a moderately chewy texture and elasticity, making it a delicious noodle. The color of the noodles is also white and beautiful. Since it is (large), there is also volume. The soup stock is as refreshing and tasty as it looks, and is also known as noodles! The "fried noodles" are sweet and juicy, and as the word of mouth says, they are really delicious "kake udon"! The tempura "Surumeten" is a tempura that uses the yellow "colored powder" that is often seen in the Seisan area, and it looks pure yellow. Actually, I wanted to get "Tempura of Chocho Dako", but I'm a little disappointed that it doesn't exist now due to the timing. However, the "squid tempura" I ate instead was freshly fried and hot, and the dried squid itself was soft and the squid was moist and delicious. "Scissors" are also available at the table seats, so that you can cut and cut "Tempura of squid" and "Tempura of dried squid". Oden's "beef tendon + konnyaku" is well-stained with oden soup stock. The tendon meat was also moderately hard and easy to eat. When you first see "konnyaku", is it a half-cut of "potato"? I thought, but when I looked closely, it was definitely "konjac". The general concept of "konnyaku" in oden was "triangle", but I was wondering if there is also such a shape of "konnyaku". This was also delicious. At the end, we had a conversation with two aunts and local customers, and we had delicious "udon", "tempura", and "oden", which was a really fun time for me. I would like to use it again when I come near. In addition, I will definitely drop by when the "Senior Dako" is on the market !!

In the nostalgic store, the staff has a very nice taste with two retro ladies. The oden was big and hot, but it was really delicious. I ate oden with miso for the first time. Kake (large) was also very delicious with the soup stock. Next, I will try the tempura in yellow batter. Parking lot is available.