Kompira Kaido - Zentsuji

It is a revisit. I had lunch here for 3 days when I visited a nearby site, but it was delicious without getting tired. (Speaking of the details, there were times when you boiled udon earlier due to the crowded condition and when it was soft ...) Also, the mentai bukkake is red with mentaiko, and it tasted like this and it was a failure. Delicious croquette! There was a woman who was in trouble because she couldn't choose a lot, but when she came out of the kitchen and gave her a consultation, something is up. -Previous post- I visited several udon shops around here on a business trip, and it was the most delicious and clean. Since it is not a local people, the evaluation may be different, but it is an individual impression. It was advantageous to use PeyPey. It is recommended.

Kagawa is widely known as Udon prefecture, and the people of the prefecture are famous for their love of udon. The udon restaurant that is popular in the area has a perfect balance of noodle stiffness, soup stock, and condiments, and it has a unique taste that cannot be found anywhere else. In the no-frills interior, you can compete with just one udon flavor! It is tightened with a feeling, and you can concentrate on udon noodles. I finish eating in less than 10 minutes, but the feeling of fullness and satisfaction continues for a long time. There are many cars that come all the way to eat from afar. Don't spare your efforts in pursuing deliciousness.

New comments will be added below. Lunch Udon soba restaurant in Zentsuji ❣️ The site of Lawson along the road from Zentsuji to Kotohira Cold soba noodles ➕ Gesoten cheap! ️One coin Easy and delicious ? It was a treat. There is a disinfectant spray at the entrance, so hand disinfection Let's mask it. The entrance and exit are separate. pay pay can be used. Self-checkout #Kagawa Prefecture #Zentsuji City #Udon #Soba #Konpira Kaido #Cold Kake Soba #Gesoten # Let's disinfect by hand because there is a disinfectant spray at the entrance # Let's mask #paypay can be used #Self-registration #It was a treat September 15, 2nd year of Reiwa Lunch Located between Zentsuji and Kotohira To Kompira Kaido ❣️ Zaru soba size and freshly fried hydrangea Zaru soba is delicious ? The hydrangea is lemon! It was a treat. pay pay can be used. There is a disinfectant spray at the entrance, so let's disinfect it by hand. Let's mask. #Lunch #Udon shop #Kompira Kaido #Zaru soba #Ajifuri #Delicious #It was a treat #paypay can be used # Let's mask #There is a disinfectant spray at the entrance so let's disinfect by hand

I went there for the first time, but the menu is so narrow that I don't want to read it. If I made a mistake and placed an order on the entrance side, I was bluntly told, "Please order on the left," which made me feel uncomfortable. The noodles were delicious, but the soup stock felt thin. Maybe I won't go anymore.

I remember it was a convenience store, but before I knew it, I went to an udon shop. The noodles are soft but have a firm texture. If you mess up in the udon shop, make it chewy There are some shops that have a fushi, but I really like the udon noodles in this shop. The volume of one ball is moderate. If you want to eat, don't eat small servings.

If you drive along National Highway 319 from the direction of Zentsuji to Kotohira, you will find the "Konpira Kaido Udon Zentsuji Main Store" store, a large parking lot, an electric board and a signboard on your left. Anyway, it is good that the parking lot is large and it is easy to park the car. Entered at the same time as the store opened at 10:00 today. The entrance and exit are separated, with benches and chairs in between. Inside, there are counter seats, table seats, and table seats with partitions, which are open. Also, from the evening, it will be a udon shop + izakaya, so sake and beer are placed there. This time, we received "Kake Udon (2 large balls)", "Chikuwa Ten, Geso Ten", and "Onigiri". For udon noodles, the noodles are hot and chewy, and they are also chewy. Until I finished eating, this chewy feeling and chewyness remained firmly and it was delicious. The soup stock had a clear appearance, and when I sipped it, it had a solid flavor and went well with the noodles. In addition, we have a style of putting green onions and tenkasu by ourselves, and all-you-can-eat green onions are a great service for me, who loves green onions. Both the tempura chikuwa heaven and the geso heaven were not too crispy, and the koromo was crispy and delicious. I think it's a tempura that goes well with the soup stock of udon. The rice balls feel a little soft, but the big umeboshi has a sweeter taste than the sourness of the umeboshi, which makes it easier to eat. Oden looks delicious too. A styrofoam container is placed next to the oden so that you can take it home with you. Also, under the tempura corner, there are bowls, spoons, forks, etc. for children, and chairs for children are also available, which I thought was convenient for families with small children. Udon noodles, kake soba noodles, and souvenir souvenirs are also on sale, so I think it's a good idea to buy them and taste "Konpira Kaido Udon" at home.