Tamaya - Zentsuji

Udon with hardness different from Koshi. I think it fits very well with the traditional deep soup stock. One is a very big Inari sushi.

A relaxing old-fashioned dining room. There are udon and soba, and sushi and oden are also available ? I ate hot pot ??

Old-fashioned udon shop Nabeyaki udon was delicious. Be careful when entering and exiting by car as the shop is located at the intersection.

In the past, there were many such stores, but in a nutshell, they are such order stores. There is a seat for one person just to the right of the entrance, and you can feel medaka swimming in the aquarium there. It was said that there was no cold menu at this time (February) (no colander or even soy sauce). There were 4 kinds of toppings, "fried, bamboo rings, kamaboko, tempura (kneaded paste)", and I was surprised if there is such a gorgeous "kake udon". I think that the price is 270 yen at a small price, considering that it is an order store. The medium-thin noodles are boiled (which is probably because they are heated to bring back their breath), which doesn't look like an order shop, but their appearance looks like a neat square cross section, that is, edgy noodles... However, eating unheated noodles will surprise you with the gap in texture. It seems that the cold menu will be restarted from around April every year, and this year it will change while watching the climate.

I stopped by for the first time in decades. No! !! It has a nostalgic taste. When I was a kid (about fifty years ago), most of the udon restaurants were of this type. I pass by in front of Tamaya-san, but it was good today because I couldn't get close because the timing of the meal wasn't right. Today I ate Kake soba and chirashizushi instead of udon. Chirashizushi was also good with the old-fashioned taste. Above all, my uncle and aunt are fine and above all. I would like to stop by when I come near again. (I have to go at noon as much as possible.) Thank you for the meal.

It is a family-owned udon restaurant from long ago. Although it was a full service, it was a reasonable price. It was not the taste that is typical of udon restaurants in large stores these days, but the relieved taste that only a long-running private store can offer. Please continue for a long time.

Take the prefectural road No. 25 "Zentsuji Tadotsu" from Tadotsu toward Kotohira, and you will see "Jinsei Gakuen" on your left. Turn right at the three-way junction with a traffic light, and take the JR Dosan Line. If you go west for a while after crossing the railroad crossing, you will find it along the road on your right. Arrived today at 9:30, 30 minutes after the opening time of 9:00. I think there are 5 parking lots in front of the store. Houseplants are lined up on both sides of the entrance of the store, and "medaka" are swimming in the water bottle. This appearance is pretty good. As soon as you enter, the inside of the store is small, and there are table seats, counter seats, and tatami mat seats. Looking at the wall, is it a leaflet proof that YouTuber "Yagtown" came to "Tamaya" here? Is pasted. Also, in the glass showcase right in front of you, you will find delicious "Chirashi sushi", "Inari sushi", "Maki sushi", "Tempura" such as eggplant, chikuwa, and kakiage, and "Nikujaga". They are lined up (the bottom row has eggs). There is another aquarium on the right side immediately after entering, and is it also a killifish? Is swimming, and just looking at it will make you feel at ease. Next to the aquarium, there is also a delicious "oden". The inside of the store is really small, but I like the atmosphere of the store here and it's quite relaxing. This is not a self-service store, but a general store that will bring you to your seat. I took my favorite seat and had "Tempura Udon (Large)" and "Chirashi Sushi" this time. The shop staff are also very good at serving customers, and the conversation is lively. He also served cold barley tea in a plastic bottle. I was thirsty so I was grateful for this cold barley tea. By the way, before "Tempura Udon" came out, I took "Chirashi sushi" from the showcase, but it contained a lot of red dried shrimp, and I saw it with yellow brocade egg and pink gari anyway. It looks colorful, beautiful and delicious. While doing so, "Tempura Udon (Large)" was brought to the table, but inside the bowl were "Kakiage of round vegetables", "Kamaboko", "Fried", and "Sliced ​​fried heaven". , "Chikuwa", "Negi" are included. The noodles are general medium-thick noodles, but as others have said, they are really beautiful noodles and have a beautiful quadrangle (edge) in cross section. It is a delicious noodle with moderate hardness and elasticity, which is a little different from Koshi when you take a bite. The soup stock has a dark color in appearance, but when you take a sip, the taste of soy sauce spreads throughout your mouth at first, and then the sweetness gradually comes out. This is a fairly delicious soup stock that goes well with noodles. Also, when the round vegetable "Kakiage" Koromo soaked in this soup stock, the soup stock became even more delicious. "Tempura udon" is delicious !! "Chirashi sushi" is also delicious with moderate vinegar, sweetness, and plenty of ingredients. Anyway, it was one of the things that I felt delicious because it looked beautiful. "Chirashi sushi" is recommended !! Also, it seems that you can change from "Udon" to "Soba" here. It seems that they are also doing delivery, and it costs 100 yen for each delivery. For me, both "Tempura Udon" and "Chirashi Sushi" were delicious and the atmosphere of the restaurant was good, so I would like to use it again when I come near.