Kishii Udon - Zentsuji

Name: Kishii Udon - Zentsuji
Address: 826-3 Ikanocho, Zentsuji, Kagawa 765-0053, Japan, 765-0053, Japan

4/5 ★ に基づく 8 レビュー

Contact Kishii Udon

住所：	826-3 Ikanocho, Zentsuji, Kagawa 765-0053, Japan
電話：	📞 +898
Postal code :	765-0053
カテゴリ：	うどんレストラン ,

826-3 Ikanocho, Zentsuji, Kagawa 765-0053, Japan

Best Udon noodle restaurant in japan

お	おかもっち on Google ★ ★ ★ ★ ★ 釜だし（釜揚げ）麺の店完全手切りの麺が面白い食感を演出してくれます。個人的には、かけ推しですね。天ぷらがサクサクで気に入ってます。ビニールハウスを店舗にしたユニークなスタイルと包丁切りにこだわる人気店です。依然の店舗（？）善通寺市上吉田町158-1（現レディ薬局）から善通寺市の国道沿いに移転。ちょうど裏には尽誠学園テニスコートがあります。温室ロケーションのためにわざわざビニールハウスを新たに手作りしました。キャベツを切っているかのような手切りの不ぞろいな太さの麺、甘辛く炊き込んだ牛肉をたっぷり乗せた看板メニュー「肉かまたま」などが売りです。基本的に麺は釜出しです。言えば水締め麺を出してくれます。以前と変わらない魅力で営業中です。うどんの旗を目印に気をつけて下へ降りてくださいね。 Kamadashi (Kamaage) noodle shop Fully cut noodles produce an interesting texture. Personally, it ’s just a guess. I like tempura crisply. It is a popular store that sticks to a unique style and kitchen knife with a plastic greenhouse. Remaining store (?) Moved from 158-1 Kamiyoshidacho, Zentsuji City (now Lady Pharmacy) along the national road of Zentsuji City. There is a solemn school tennis court just behind. A new greenhouse was handmade for the greenhouse location. Noodles of irregular thickness, hand-cut as if they were cutting cabbage, and the signboard menu “Meat Kamamama” with plenty of beef cooked sweetly are on sale. Basically, the noodles are taken out of the pot. Speaking of stuffed noodles. It is open with the same charm as before. Please watch out for the udon flag and go down.
K	Kazuya Oboro on Google ★ ★ ★ ★ ★ 最近食べたうどんの中で、一番美味しかったうどんです。写真は、にくかまたま。お肉たっぷり。アツアツのかまたま。待ってでも、食べたいうどんでした。お客さんは、県外ナンバーの車ばかりでした。皆さん、よくご存知ですね。 Among the udon I ate recently, it is the most delicious udon. The picture is a smile. Plenty of meat. I wonder if it's hot. I waited, but I said I ate. The customers were only cars with out-of-prefecture numbers. You all know well.
チ	チコ on Google ★ ★ ★ ★ ★ ビニールハウスのうどん屋さん。汚いけど、汚い＝美味しい(はず！)と勝手な思い込みで入店。手打ちの手切り。肉釜玉はお肉たっぷり。出汁の鰹が効いてなかなか? コスパ良し? A udon shop in a plastic house. Dirty but dirty = delicious (should be!) Hand cut. Meat kettle is plenty of meat. The soup mash works so well Cospa good coffee
ミ	ミスターニャー on Google ★ ★ ★ ★ ★ 2016年11月から移転オープンした老舗です。茹でたての手切り感のあるうどんは、美味しいうどんでした。ちくわ天は少し硬すぎに感じました。 It is a long-established store that was relocated and opened in November 2016. The freshly boiled udon was delicious. Chikuwaten felt a little too hard.
t	tatsuzou on Google ★ ★ ★ ★ ★ 店舗がビニールハウスです???? 県道側から侵入すると、かなり角度があるので車高の低い車は要注意です。肉かまたまうどんの小と卵?の天ぷらを注文? 肉に濃い味付けがしてあり、とても美味しかったです。小でもかなりの量があります。料金は後払い制でした。衛生面で引っかかる人は避けた方が賢明です。でも、地元の方にとても愛されてる感がして、とてもオススメなお店です。 The store is a plastic house???? If you enter from the prefectural road side, there is a considerable angle. Order meat or sesame udon small and egg bowl tempura The meat was heavily seasoned and it was very delicious. There is a considerable amount even in small. The fee was postpaid. It is wise to avoid people who get caught in hygiene. However, it feels loved by the local people and is a highly recommended shop.
t	to ko on Google ★ ★ ★ ★ ★ 肉しょうゆうどん最強です！麺が小でも多目なのでうどん旅をされる方はご注意を。麺は太めで手打ち独特の柔らかさと歯応えがあります。肉トッピングが300円しますがボリューム沢山で食べごたえ十分！お肉は甘さの中に塩気があり、とても柔らかく麺とよく絡みます。脂っこさがほとんどないので、女性にもオススメ。冷たいうどんとも相性◎。ネギも普通でたくさん入れてくれますが、辛くないのでうどんの味がより引き立ち肉と相まって更に美味さを感じれます。道路沿いのビニールハウスの中にお店が構えてあるので、虫や湿気、熱気はやむ終えません。駐車場も舗装されておらず、混むと出入りがしにくいです。ビニールハウスの中でうどんというロケーションは香川県ならではだと思います。ですがそれをも凌駕する感動の肉うどんでしたので是非オススメしたいとおもいます。 Meat soy sauce is the strongest! Be careful if you are traveling for udon because the noodles are small. The noodles are thick and have a unique softness and crunch. Meat topping is 300 yen, but you can eat with plenty of volume! Meat is salty in its sweetness and is very soft and often entangled with noodles. Since it is almost non-greasy, it is recommended for women. ◎ Compatible with cold udon. Green onions are usually added, but since it is not spicy, the taste of udon stands out and the taste is even better when combined with the meat. There are shops in a plastic house along the road, so insects, moisture, and heat will not stop. The parking lot is not paved and it is difficult to get in and out when it gets crowded. I think the location of udon in the greenhouse is unique to Kagawa Prefecture. However, it was an impressive meat udon that surpassed it, so I would definitely recommend it.
讃	讃岐の夢2009 on Google ★ ★ ★ ★ ★ 2年前出汁が進化していて凄く旨かった。でも連休中はかけうどんも冷やかけうどん(夏期のみ)が有りません。他のうどんも旨いのですが、かけうどんが忘れられません。離れのビニールハウスは寒いですね。奥さんと2人でやっているので大変ですね。出汁は上戸やがもううどんには負けてないと思います。スーパー従業員雇ったら売上がトップ1になる可能性が有ります。上戸もがもうも世代交代してます。チェーン店には真似できない味なのでこのうどんを受け継ぐ人が表ればいいです。 Two years ago, the broth was evolved and it was really good. But during consecutive holidays, there is no cold udon (only in summer). Other udon is delicious, but I can't forget Kake Udon. The greenhouse away is cold. It is hard because my wife and I are doing it. I don't think that dashi has lost to Ueto noodles anymore. If you hire a super employee, your sales could be the top one. Ueto is also changing generations. It's a taste that can't be imitated in a chain store, so it's good that the person who inherits this udon shows up.
C	Catherine Lin on Google ★ ★ ★ ★ ★ I found this Udon on tabelog, because we are looking for local Udons nearby Konpira (Kotohira-gū). This Udon is operate by just two people (I guess they are couple), the male owner will made fresh Udon. They can only speak Japanese, and we understand/ speaking only a bit Japanese. It doesn't matter, you can just order like in the food court, choose those fried items you like, and order an Udon with meat (beef), egg (raw egg), or just plain Udon. All their guest is from local, and you can only pay by cash. Yummy.