Kojimaya - Higashimurayama

Name: Kojimaya - Higashimurayama
Address: 3 Chome-１０-3 Noguchicho, Higashimurayama, Tokyo 189-0022, Japan, 189-0022, Japan

3.6/5 ★ に基づく 8 レビュー

Contact Kojimaya

住所：	3 Chome-１０-3 Noguchicho, Higashimurayama, Tokyo 189-0022, Japan
電話：	📞 +898
Postal code :	189-0022
カテゴリ：	うどんレストラン ,

3 Chome-１０-3 Noguchicho, Higashimurayama, Tokyo 189-0022, Japan

Best Udon noodle restaurant in japan

M	Masato ito on Google ★ ★ ★ ★ ★ 最悪?⤵⤵もう行きません❗ あれでよくお金がとれます。肉汁つけうどん頼んだら‼ 30秒後に出てきたのでアレッと思ったら茹でてあった麺が出て来てヤワヤワ麺食べれた物でありまへんでした。有名店だけどあんなことやってると客は遠のくと思います❗ 天ぷらも直ぐ出て来て食べてみましたが揚げてから時間がたっているらしく冷たい天ぷらでした。 Worst, I wo n’t go anymore. That can save you a lot of money. If you order gravy soup udon Came out 30 seconds later When I thought Alet, the boiled noodles came out and it was a good thing to eat yawawa noodles. Although it is a famous store, I think that customers are far from doing such things. The tempura came out right away and tried it, but it seemed like it was long time since it was fried and it was cold tempura.
や	やかんともき on Google ★ ★ ★ ★ ★ 東村山にあるうどん屋さん。全然知らなかったが有名店らしい。仕事で近くを訪問する用があり早めの昼飯をということでブラっと入った。店内はおばちゃんたちが忙しそうに仕込みをしているが、なぜかホッとするようなのんびりとした時間が流れていて、関東の有名店というよりは香川に旅行した時に入ったうどん屋を思い出す。何が売りなのかさっぱりわからなかったが腹が減っていたので肉汁うどんを注文。肉汁うどんというと丼に肉が入った温かいうどんを想像していたが、ざるうどんスタイルでちょっとびっくり。（あとで「武蔵野うどん」というジャンルがあることを知った）非常に腰の強いうどんで食べごたえがあるが、男性だと大盛りにしといたほうがいいだろうちょっと物足りなかった。メニューに焼き団子が載っていて、なんでうどん屋で団子？と思ったが、注文するといまは作っていないらしい。残念。おばちゃんが元気になったらまた作るということなので次行く機会があったら食べてみたい。 Udon shop in Higashimurayama. I did not know at all, but it seems to be a famous store. I went to work nearby and had a quick lunch. The store is busy with aunts, but there is a relaxed time for some reason and it reminds me of the udon restaurant that I entered when I traveled to Kagawa rather than a famous Kanto store. I didn't know what it was for sale, but I was hungry so I ordered gravy udon. I imagined a warm udon noodles with meat in a bowl, but I was a little surprised at the zaru udon style. (I later learned that there is a genre called “Musashino Udon”) There are very strong udon noodles to eat, but for men it would be better It was a little unsatisfactory. There is a grilled dumpling on the menu, why is it in a udon shop? I thought, but when I place an order, it doesn't seem to make it now. Sorry. I'll make it again when my aunt gets well, so I'd like to eat it if I have a chance to go next.
石	石名坂悟 on Google ★ ★ ★ ★ ★ 東村山駅西口周辺は武蔵野うどんの名店がひしめいてますが、ここ以外は腰のとても強いうどん。これらも実に美味です。でも小島屋だけがヤッコイうどん。これが武蔵野うどん独特の、豚バラから出る甘味を生かした汁に良く合うんです。この辺りの農家にはうどん小屋が有り、おもてなしの最後に本膳です、と言ってうどんが出ます。未だ僕の最旨うどんは、そんな農家のうどん小屋で作られたヤツです。つまり、そんな土地のうどんです。 There are many famous Musashino udon shops around the west exit of Higashimurayama Station. Other than this, udon is very strong. These are also delicious. But only Kojimaya is Yakkoy udon. This goes well with the soup that makes the best use of the sweetness that comes from pork belly. Farmers around here have udon huts, Udon comes out at the end of the hospitality saying that it is the main dish. My best udon is still the one made in such a farmer's udon hut. In other words, it is udon from such a land.
T	Tetsuya KANEKO on Google ★ ★ ★ ★ ★ 昔ながらの薪で茹でたうどんはとても優しい味がしますが，素うどん（並）700円，肉汁うどん（並）750円，そして「並」は小学生の男の子でも足りないくらい，，，です．かといって，肉汁うどん特々は1,150円，これなら大人でも満足いく量ですが，お値段が・・・．家族4人でファストフード的に行くことを考えると，このお店を選択肢から外さざるを得ない価格設定．．．古いお店だけに，ぜひ長続きはしてほしいですが，値段かボリュームのどちらかを再検討する余地は大きいかと・・・． Traditionally boiled and boiled udon tastes a very sweet taste, but udon (average) 700 yen, gravy udon (average) 750 yen, and “average” is enough for elementary school boys ,,,,. The meat udon Udon special is 1,150 yen, which is a satisfactory amount for adults, but the price is .... Considering going to the fast food like a family of four, this restaurant has to be removed from the choice pricing. . . I would like long-lasting only to old shops, but there is a large room to re-examine either the price or the volume.
M	Michelle on Google ★ ★ ★ ★ ★ 子供の頃、親が共働きでよく預かっていただいて、そんな時に食べさせていただいた思い出が沢山あります。中学生の時も友達と一緒に食べに行きましたがとても美味しかったです。今は遠くに住んでいるので、いつかまた食べに行きたいです。今度は父と母と妹夫婦と甥っ子と一緒に。 When I was a kid, my parents often worked together to take care of me, and I have many memories of eating at that time. When I was in junior high school, I went to eat with my friends and it was very delicious. I live far away now, so I want to go eat again someday. This time with my father, mother, sister and my nephew.
1	104COLORS on Google ★ ★ ★ ★ ★ 肉汁うどんの特盛ですが量は物足りなさを感じました武蔵野うどん系という事ですが他店よりは柔らかく武蔵野うどん特有の固めが苦手な人には食べやすいです The meat soup udon is very popular, but I felt the quantity was unsatisfactory It is a Musashino udon system, but it is softer than other stores and easy to eat for those who are not good at the hardening unique to Musashino udon
t	tagaro on Google ★ ★ ★ ★ ★ 肉汁うどん特を注文。やはり茹で置きで美味くはないが、つゆの甘さがちょうど良い。武蔵野うどんとはこういうものなのだと思いながら食べるべき。 I ordered the gravy udon noodles. It's still boiled and not delicious, but the sweetness of the soup is just right. You should eat while thinking that Musashino Udon is like this.
l	lucerx4 on Google ★ ★ ★ ★ ★ 東村山にある、小島屋さんという、1964年開業、武蔵野うどん、肉汁うどん発祥らしい、お店です。子供に食べやすいおうどんです。伸びてもおいしい、茹でたてもおいしい。肉汁うどんも最高です。結構気前よくサービスしてもらえてうれしいお店です。昔、下宿に使っていた様な建物、改装を重ねてらっしゃるようですが、そこかしこに滲み出る昭和の空気が素晴らしいです。薪の竈、陣笠煙突もいいなぁ～ Kojimaya, located in Higashimurayama, opened in 1964 and seems to have originated from Musashino udon and gravy udon. Udon that is easy for children to eat. It's delicious when stretched and delicious when boiled. The gravy udon is also the best. It's a nice shop to have a generous service. It seems that the building used for the boarding house in the past has been renovated repeatedly, but the Showa air that exudes here and there is wonderful. Firewood poles and Jinkasa chimneys are also good ~