Kikuya - Higashimurayama

Name: Kikuya - Higashimurayama
Address: 2 Chome-１２-16 Meguritacho, Higashimurayama, Tokyo 189-0025, Japan, 189-0025, Japan

4.2/5 ★ に基づく 8 レビュー

Contact Kikuya

住所：	2 Chome-１２-16 Meguritacho, Higashimurayama, Tokyo 189-0025, Japan
電話：	📞 +899
Postal code :	189-0025
カテゴリ：	うどんレストラン ,

2 Chome-１２-16 Meguritacho, Higashimurayama, Tokyo 189-0025, Japan

Best Udon noodle restaurant in japan

石	石川毅 on Google ★ ★ ★ ★ ★ 地元で愛され、創業45年の小さなうどん屋さんです。都立狭山公園最寄りの武蔵大和駅近くの老舗うどん店「きくや」さんに数年ぶりに行来ましたが、あいも変わらず美味しかったです。駅から徒歩10分程度です。大人気店です。お昼時は混雑し、列ができます。午前11時に行きましたが、すでに私含めて3人いました。この辺り、東村山市や所沢市は、江戸時代から小麦粉生産が盛んだったそうです。ここの手打ちうどんはかき揚げ付、5Lで850円と、味もコスパもよい。うどんの量を1Lから5Lまで選べます。標準が3Lで大盛りが5Lと言ったところでしょうかね。お試しあれ。徒歩か自転車が便利です。 A small udon restaurant that has been loved by the locals and has been in business for 45 years. is. I visited the long-established udon restaurant "Kikuya" near Musashi Yamato Station, which is the closest to Sayama Park, for the first time in a few years, and it was still delicious. It is about a 10-minute walk from the station. It is a very popular store. It is crowded at noon and there are lines. I went there at 11:00 am, but there were already three people including me. In this area, Higashimurayama City and Tokorozawa City have been active in flour production since the Edo period. The handmade udon noodles here come with kakiage, and the price is 850 yen for 5L, and the taste and cost performance are good. You can choose the amount of udon from 1L to 5L. I think the standard is 3L and the large serving is 5L. Try it. Walking or biking is convenient.
プ	プーヤン on Google ★ ★ ★ ★ ★ 平日12時半頃、比較的空いてました。麺は美味しいけど、天ぷらは揚げたてではないのでサクッとはしません。しかしその分提供が早いのでいいかな。小腹がすいてる程度ならL、しっかり食事するなら3Lくらいいけそう。 It was relatively free around 12:30 on weekdays. The noodles are delicious, but the tempura isn't freshly fried, so it's not crispy. However, I wonder if it will be provided sooner. If you are hungry, you can eat L, and if you eat well, you can eat 3L.
大	大森直人 on Google ★ ★ ★ ★ ★ Lが一番小さいサイズで5Lまで。一段階上がる毎に1玉増える。さらに1玉50円で追加も可能。つゆは濃くなく50代にはちょうどいい。卓上につゆもあるので足りなければ調整も可能。そしてうどんがうまい。少しぼそっと切れてしまうところもあるがそこで感じる小麦粉感が最高。かき揚げは揚げたてではないのにかりかりしててうまい。付け合わせの柴漬けもなぜか合う。これで650円は大満足。 L is the smallest size up to 5L. One ball increases for each step up. You can also add one for 50 yen per ball. The soup is not thick and is just right for people in their 50s. There is also a soup on the table so you can adjust it if it is not enough. And udon is good. There are places where it cuts a little softly, but the feeling of flour that you feel there is the best. Kakiage is good because it is not freshly fried. The garnished shibazuke also goes well for some reason. I am very satisfied with this for 650 yen.
y	ytk kawa on Google ★ ★ ★ ★ ★ 武蔵野うどんを出す老舗。ここで45年(2022年現在)もやっているそう。15年前から存在を知っていましたが、来店出来ずやっと来店できました。 L〜5Lまで選べて量も満足。しっかりした歯応えのおうどんは、肉汁の効いた甘味のある温かい付け汁でいただく。とても美味しい大満足でした。 A long-established store that serves Musashino udon. It seems that he is doing it here for 45 years (as of 2022). I knew it existed for 15 years, but I couldn't come to the store and finally I was able to come to the store. You can choose from L to 5L and the amount is also satisfactory. For udon noodles with a firm texture, use warm, sweet soup with gravy. I was very satisfied with the deliciousness.
ア	アミーゴ小金井 on Google ★ ★ ★ ★ ★ 昭和で時が止まっているような、昔ながらの大衆食堂が大好きな向きには堪らない店です。小難しい理屈こねずに旨い旨いとズルズル掻き込んで、ご馳走さん美味しかったよ！と勘定して店出てそこらを散歩する、そんな感じの一言で言うなら美味いうどんがサッと食べられるお店ですね。 It is a restaurant that is unbearable for those who love the old-fashioned popular cafeteria, as the time has stopped in the Showa era. It was a delicious treat, with a slurping slurp of deliciousness without kneading a little difficult reason! In a word, it's a restaurant where you can eat delicious udon noodles quickly.
S	S Fx on Google ★ ★ ★ ★ ★ The udon tempura (served hot in a broth, ¥650) was good, although I'd probably try the tsukemen next time, as the broth was slightly too strong for me. At opening (11am) on a Sunday morning, the place was busy, and it's not a big shop. With no place for belongings (and with the floor wet), I ate with my backpack on my lap. There are plastic shields across tables where people face each other, but otherwise there are no social distancing measures in place i.e. people sitting at the tables and at the counter, sit directly next to each other without barriers between them.
K	KIICHIRO KOBORI on Google ★ ★ ★ ★ ★ Enjoying Japanese soul food, hand-kneaded noodle, Udon. It is home style and smallish restaurant operated by good people.
U	Ugo Poifol (ユーゴ) on Google ★ ★ ★ ★ ★ Extremely popular udon place. The fame is justified as the udon is fantastic, but it will be crowded on weekends. Arrive early or be ready to queue up, especially around 13:00.