Ikkyu - Musashimurayama

Name: Ikkyu - Musashimurayama
Address: 1 Chome-４８-1 Honmachi, Musashimurayama, Tokyo 208-0004, Japan, 208-0004, Japan

4/5 ★ に基づく 8 レビュー

Contact Ikkyu

住所：	1 Chome-４８-1 Honmachi, Musashimurayama, Tokyo 208-0004, Japan
電話：	📞 +899
Postal code :	208-0004
Webサイト：	http://m-udon.com/restaurant/ikkyu.html
カテゴリ：	うどんレストラン ,

1 Chome-４８-1 Honmachi, Musashimurayama, Tokyo 208-0004, Japan

Best Udon noodle restaurant in japan

b	bear master on Google ★ ★ ★ ★ ★ 武蔵村山名産品村山うどん。ここのつけ汁うどん(ザルうどん)は麺は他店のより、少し細めで、柔らかく喉越しが滑らかです。お年寄りや小さなお子さんとかにも、いいかな？スープは煮干しと鰹などが効いてて、わりとアッサリしてました。セルフのトッピングでかき揚げ一つ70円は会計時に、自己申告。 Muyamurayama specialty products Murayama udon. Tsukuda udon here (Zaru Udon) is slightly thinner, noodles than other stores, soft and smooth through the throat. Is it also good for seniors and small children? The soup was cooked and bonito and so on were working, and I was assassing. Self self-reported at the time of accounting, one 70 yen of fried in a self-made topping.
S	Shu on Google ★ ★ ★ ★ ★ かてうどん２たまを肉汁でいただきました。ボリュームあります。小麦粉の風味が強い方ではありませんが、細目なのに歯応えのあるツルツル麺でした。天ぷら70円は安い! I was cooked udon 2 occasionally with gravy. There is a volume. Although it is not a strong flour flavor, it was a crispy noodles with a special even though it was detailed. Tempura 70 yen is cheap!
綿	綿ドクターNo.Z on Google ★ ★ ★ ★ ★ 村山うどんの名店だけあり、味わい深い麺にキリッとした旨味のあるつけ汁との相性が抜群です。ここでしか味わえない喉ごしの良い麺なので、うどん店を巡っている方には是非おすすめです。不定休だが夜は居酒屋としても営業されており、夜はリピーターが多いお店。 There is only well-established store of Murayama noodles, is excellent compatibility with the wearing juice with the taste Kiritsu to tasty noodles. Here, since the good of the throat that does not taste only noodles of, it is by all means recommended for those who are around the noodle shop. Although it is irregular, it is also open as a tavern at night and there are many repeaters at night.
ノ	ノブ on Google ★ ★ ★ ★ ★ 「村山かてうどんの店。若干細めでもちもちしたうどんは食べやすくておいしいんですけど …」他のお店に比べて、多少うどんが細目に作られていて、私は食べやすくて第一印象はよかったです。何が嫌だったかと言うと、箸がつるつるで、うどんをお汁に浸そうとすると、2回ほど滑り落ちてしまったことです。微妙に長めなので、持ち上げた状態から滑り落ちると結構はねます。隣に人がいたら間違いなく服に付きます。ここは要改善ですね。天ぷらは自分で作り置きされたものを取ってくるスタイル。会計時に自己申告すればいいです。サクサク感は全然なかったですけど、値段が1個70円とかなり安いので、食べて損はないです。お昼の営業時間が13:30で終わっちゃうのは、短すぎる気がします。 "Murayama Kaden Udon Store. Udon that is slightly thin and sticky is easy to eat and delicious ..." う Compared with other shops, the udon is made a little finer and I was easy to eat and my first impression was good. What I didn't like was that the chopsticks were slippery, and when I tried to soak the udon in soup, I slipped about twice. Since it is slightly longer, it is quite possible to slide down from the lifted state. If someone is next to you, you will definitely stick to your clothes. This is where improvement is needed. Tempura is a style that fetches things that were made and stored by yourself. You only have to declare yourself at the time of accounting. There was no crispness at all, but the price is quite low at 70 yen per piece, so there is no loss in eating. 営業 I think it's too short for lunch hours to end at 13:30.
r	ren kairo on Google ★ ★ ★ ★ ★ 【安くて旨いとはまさにこのこと】このお店の魅力は、その美味しさ。マスターが毎日の仕入れの素材にこだわっている為どれを注文しても旨い。そしてこのお店のウリはもうひとつ。その安さにある。一般的な居酒屋であれば、に比べて… "なんと半額程の料金設定"なんです。マスターにも聞いてみましたが、食材のほとんどを原価で提供しているらしい…。驚きです…。びっくりするほど美味しい料理に思わずビールが進んでしまう…。 Google検索でもクチコミ上位だったので訪問してみましたが、今年一番のHITでした。本当はうどん店らしいのですが、うどんを食べるのを忘れてしまったので笑次は必ず食べてみたいと思っています。 ※今回食べたのは【USステーキ】程よい油と旨味…。酸味の効いた濃厚オニオンソース(これがまた旨い)をかけてあつあつを頂きました。【うに】蝦夷うに。口に入れた瞬間に濃厚な旨味が口いっぱいに広がります。海苔を巻いていただきます。新鮮で甘い。本当に美味しい。【はまぐり浜焼き】大ぶりのハマグリ。抜群に旨い。千葉にはよくいくけど、正直千葉より美味しかった。 [Cheap and delicious is exactly this] The charm of this shop is its deliciousness. Because the master is particular about the materials purchased every day Whichever you order is delicious. And there is another melon in this shop. It is in its cheapness. Compared to a typical izakaya ... It's "a half price setting". I asked the master about most of the ingredients It seems that it is offered at cost price ... I'm surprised ... Surprisingly delicious food Beer goes on unintentionally ... Because it was the top word of mouth in Google search I visited it and it was the best HIT of the year. It seems to be a udon shop, I forgot to eat udon so lol I definitely want to eat next time. * I ate this time [US steak] Moderate oil and umami ... I sprinkled a rich onion sauce with a sour taste (this is also delicious) and had it hot. [Sea urchin] Ezo sea urchin. The moment you put it in your mouth, the rich flavor spreads throughout your mouth. Wrap the seaweed. Fresh and sweet. It ’s really delicious. [Hamaguri Hamayaki] Large clams. Outstandingly delicious. I often go to Chiba, but honestly it was better than Chiba.
酒	酒井久幸 on Google ★ ★ ★ ★ ★ 肉汁+かき揚げ2品をオーダー。村山うどんの会の会員店で、武蔵村山産の地粉を使用した武蔵野うどんのお店。しかし麺はかなりつるつる系。村山のワシワシ系の好きな人には物足りないかも。柔らかいとはいえ、一般的な尺度ではしっかりした麺でうまい。つゆは甘さを抑えた醤油系。かつお出汁に豚と長ねぎと言うシンプルなスタイル。そして天ぷらは揚げ置きで、アツアツ・サクサクではないけれど、惣菜的にとてもおいしい。可能であれば温かい状態で食べてみたい味。なおランチメニューは定食+糧うどんで、平日780円、週末930円。定食のおかずは焼肉などが出る模様。訪問時はほとんどの人がこれをオーダーしていました。 #一休 #肉汁 #肉汁うどん #糧うどん #武蔵野うどん #村山糧うどん #全粒粉 #地粉 #村山うどん #うどん #ウドン #村山うどんの会 I ordered 2 gravy + kakiage. A member store of the Murayama Udon Association, a Musashino udon restaurant that uses ground flour from Musashimurayama. However, the noodles are quite slippery. It may not be enough for people who like Murayama's eagle type. Although soft, the noodles are good on a general scale. The soy sauce is a soy sauce type with reduced sweetness. A simple style of bonito broth with pork and green onions. And the tempura is deep-fried, and although it is not hot and crispy, it is very delicious as a side dish. If possible, the taste you want to eat warm. The lunch menu is set meal + udon noodles, 780 yen on weekdays and 930 yen on weekends. It seems that grilled meat will be served as a side dish for the set meal. Most people ordered this at the time of their visit. #Ikkyu #Meat Juice #Meat Juice Udon #Food Udon #Musashino Udon #Murayama Food Udon #Whole Grain #Ground Flour #Murayama Udon #Udon #Udon #Murayama Udon Association
H	H Tj on Google ★ ★ ★ ★ ★ 「村山かてうどん一休」で昼食。こちらのうどんの注文は、一玉(半盛)470円、二玉(並)570円、三玉(大盛)670円、四玉(特杜)770円、五玉(メガ盛)870円。肉汁は50円増し、非常に分かりやすい。私の注文は「三玉肉汁」(税込720円)。村山かてうどんは「武蔵野うどん」より安いお店が多い。一休のうどんの特徴は、それほど硬くなく太くなく、程よい食感でツルッとして喉越しが良い。一休は以前はとんかつ屋だったらしく、2003年ごろにこの店舗に移転したそうだ。昼はうどんと定食の店だが、夜は居酒屋になる。店内は1階はテーブル席とカウンター席、2階には座敷もある。「村山かてうどん」は一般的には「武蔵野うどん」だが、武蔵村山市を拠点とした「村山うどんの会」が命名して、イベントなどに出展して武蔵村山を発信する活動を行っている。「村山かてうどん」は地粉（地元国産の小麦粉）を配合した冷たい麺を温かい醤油味の魚介ダシのつけ汁に浸し“かて”(茹でた季節の地場野菜)と一緒にい食べる。「かてうどん」は、江戸時代（1835年）から武蔵村山（村山村、中藤村、三ツ木村）及び周辺で食べられていた伝統食だそうだ。 Lunch at "Murayama Kate Udon Ikkyu". The order for this udon is 470 yen for one ball (half-sized), 570 yen for two balls (normal), 670 yen for three balls (large-sized), 770 yen for four balls (special forest), and 870 yen for five balls (mega-sized). .. The gravy is 50 yen more and is very easy to understand. My order is "Santama gravy" (720 yen including tax). Many shops of Murayama Kate Udon are cheaper than "Musashino Udon". The characteristics of Ikyu udon are that it is not so hard and thick, and it has a moderate texture and is smooth and smooth. Ikkyu used to be a pork cutlet shop, and he moved to this store around 2003. It's a udon and set meal restaurant during the day, but it becomes an izakaya at night. Inside the store, there are table seats and counter seats on the 1st floor, and a tatami room on the 2nd floor. "Murayama Kate Udon" is generally "Musashino Udon", but it was named by the "Murayama Udon Association" based in Musashimurayama City, and exhibited at events to disseminate Musashimurayama. There is. "Murayama Kate Udon" is made by dipping cold noodles containing ground flour (locally produced wheat flour) in warm soy sauce-flavored seafood dashi soup and eating it with "Kate" (boiled seasonal local vegetables). "Kate Udon" is said to be a traditional food that has been eaten in and around Musashimurayama (Murayama Village, Nakato Village, Mitsugi Village) since the Edo period (1835).
K	Karki Rtt on Google ★ ★ ★ ★ ★ Wowo vary nice good tast❤️❤️❤️