Kodai - Kesennuma

Name: Kodai - Kesennuma
Address: 1 Chome-1-9 Minamimachi, Kesennuma, Miyagi 988-0017, Japan, 988-0017, Japan

4.6/5 ★ に基づく 8 レビュー

Contact Kodai

住所：

1 Chome-1-9 Minamimachi, Kesennuma, Miyagi 988-0017, Japan

電話：

📞 +887

Postal code :

988-0017

Opening hours :

Saturday	6–11PM
Sunday	6–11PM
Monday	6–11PM
Tuesday	6–11PM
Wednesday	Closed
Thursday	6–11PM
Friday	6–11PM

カテゴリ：

日本料理屋 , 天ぷらレストラン ,

1 Chome-1-9 Minamimachi, Kesennuma, Miyagi 988-0017, Japan

Best Japanese restaurant in japan

M	Motoo Komatsu on Google ★ ★ ★ ★ ★ 旬の食材を出してくれるお店。旬の魚、旬の野菜、そしてお肉まで、コースで楽しめます！ A shop that offers seasonal ingredients. From seasonal fish, seasonal vegetables and meat, Enjoy on the course!
K	KOJI OYAMA on Google ★ ★ ★ ★ ★ 気仙沼の売りであるメカジキの料理を絶妙な味付けで出してくれる貴重なお店。今日もメカジキの西京味噌焼き、メカジキの炙り寿司はかなり美味しかった。それ以外にも白子の天ぷら、セリが入っているすまし汁など、全体的にお料理のレベルがたい。かなりオススメのお店です！！ A valuable shop that will deliver the sweets of Kurosenki which is the sale of Kesennuma with exquisite seasoning. Today the swordfish Saikyo Miso Grilled, Swordfish Sushi was quite delicious. Besides that, we also want cooking level as a whole, such as tempura of Shirako, crispy soup with seri. It's a pretty recommended shop! !
M	MICHIARI SAITO on Google ★ ★ ★ ★ ★ 吟味された地場の素材を使い、和食料理の親方が腕をふるう。見た目も美しく、味も確かな料理で美味しいお酒をいただけます。行くときは事前予約をおすすめします。 Masters of Japanese cuisine will use their scrutinized local ingredients. You can enjoy delicious sake with beautiful and delicious dishes. We recommend advance booking when you go.
と	とうりえこ on Google ★ ★ ★ ★ ★ 5500円のコースを頂きました。全体的にはとても美味しかったけど、お値段を考えると普通かな。和牛は脂と筋が多くて今ひとつだったのが残念。 I got a course of 5500 yen. Overall it was very delicious, but if you think about the price it is normal. Wagyu beef is regrettable because it has many fat and streaks.
T	Taiki Tsunooka on Google ★ ★ ★ ★ ★ こんなに美味しいカツオは初めて食べました！ 11月ごろに行ったため、戻りガツオ、牡蠣、サンマを全て堪能できて最高でした(^^) I ate such a delicious bonito for the first time! Since I went around November, it was great to be able to enjoy all the bonito, oysters, and saury (^^)
サ	サトウミユキ on Google ★ ★ ★ ★ ★ 10年ぶりに気仙沼を訪れました。友人が連れてきてくれました。その日にニュースにも出ていた、初水揚げされたさんまをいただきました。塩加減絶妙でした。旬のもので、すべてのお料理とてもおいしかったです。 I visited Kesennuma for the first time in 10 years. A friend brought me. I received the first landed saury that was mentioned in the news on that day. The saltiness was exquisite. It was seasonal and all the dishes were very delicious.
も	もろーたMORO-TA on Google ★ ★ ★ ★ ★ おまかせコース5500円を注文。まさに旬な素材を使った料理を楽しめて、地元のお酒を飲んで気仙沼を味わうならここがオススメです。地元でもそれなりに高級なお店で知られていました。電話をして事前に予約を入れてからの来店がいいと思います。季節に応じて食材が変わるので事前に確認して下さい。文句なしの星5点でした。 I ordered the custom course 5500 yen. You can enjoy dishes made with the very best seasonal ingredients, and if you like drinking local sake and tasting Kesennuma, this is the place to be. It was also known locally as it was a high-class shop. I think that it is good to come to the store after making a reservation in advance by telephone. Please check in advance as the ingredients change according to the season. There were 5 stars without complaints.
日	日本酒バーあさくら on Google ★ ★ ★ ★ ★ 食材、調理技術とも非常に高いレベル。気仙沼にこんな店があったのか、と正直驚きました。旬の味という店名の通り、その季節、その日に手に入るベストな食材を大将が厳選して仕入れています。基本的におまかせのみですが、苦手なものやリクエストがあればそれに応じていろいろと対応してくれます。コストパフォーマンスはバツグンで、気仙沼にしたら高いのかもしれませんが、東京、大阪、京都からすれば、この値段でこんだけのもんが出てくるなんて、すごいと思わせてくれます。気仙沼に来たら、一度は訪ねるべきお店です。席数は多くないので、平日でも予約がベター。 Very high levels of food and cooking technology. I was honestly surprised that Kesennuma had such a shop. As the name of the shop called seasonal taste, generals are carefully selected and purchasing the best ingredients that you can get on that date, that season. Basically it is only for Random, but if you have difficulties or requests, we will respond to it accordingly. Cost performance is preeminent, it may be high if it is Kesennuma, but from Tokyo, Osaka and Kyoto, it makes me think that it is incredible to come out with this price at this price. Once in Kesennuma, it is a shop to visit once. As there are not many seats, reservations are better even on weekdays.