Japanese restaurant Kanae Saikichi - Kesennuma

Name: Japanese restaurant Kanae Saikichi - Kesennuma
Address: 1-13 Kashizaki, Kesennuma, Miyagi 988-0042, Japan, 988-0042, Japan

4.5/5 ★ に基づく 8 レビュー

Contact Japanese restaurant Kanae Saikichi

住所：

1-13 Kashizaki, Kesennuma, Miyagi 988-0042, Japan

電話：

📞 +87

Postal code :

988-0042

Webサイト：

http://www.saikichi-pro.jp/aboutus/store/

Opening hours :

Saturday	10:30AM–4PM
Sunday	10:30AM–4PM
Monday	10:30AM–4PM
Tuesday	Closed
Wednesday	Closed
Thursday	10:30AM–4PM
Friday	10:30AM–4PM

カテゴリ：

日本料理屋 , シーフードレストラン ,

1-13 Kashizaki, Kesennuma, Miyagi 988-0042, Japan

Best Japanese restaurant in japan

M	M S on Google ★ ★ ★ ★ ★ 場所が分かりにくく迷子になりやすいですが、たどり着いた先は隠れ家的で品があって素敵な空間でした。席数は少ないので、確実に行きたい方は事前予約した方が良いと思います。海鮮丼、お魚はもちろん、締めの出汁茶漬けまでとても美味しかったです。また来たい。。 The place is difficult to understand and it is easy to get lost, but the destination was a hideaway, elegant and nice space. The number of seats is small, so if you want to make sure you go, you should make a reservation in advance. Not only the seafood bowl and fish, but also the soup stock chazuke was very delicious. I want to come again. ..
祖	祖是海座 on Google ★ ★ ★ ★ ★ 土曜の昼前、少し早いランチに…と急に思い立って寄ってみたのだが珍しく当たりの店だったようだ。携帯のナビにて向かったが難なくたどり着いた駐車場。車両1台がようやく通れるほどの急勾配の細道を上がっていくとたどり着く。非常に迷いそうだが看板が親切なので恐らくだれでも簡単にたどり着ける。下火になったとは言えまだコロナ渦の警戒はしており店側の対応もきっちりしている。名前、連絡先、アルコール消毒はもちろん、検温などその対応も嫌らしさを感じさせないほどスマート。客席も密状態を作らず適度な間合い。雰囲気満点。海鮮丼と土鍋雑炊を食したが、その日のネタの説明してくれるあたり気持ちがよい。時折厨房から聞こえる板前の威勢の良いオーダー確認の声も小気味良い。量は確かに少ないがネタと味のよさで勝負の海鮮丼2400円と、出汁と食べ方のバリエーションのある土鍋雑炊。海鮮丼は半分ほど食べたら出汁で茶漬けにして２度おいしい。恐らくネットでの通販なども行っているがゆえの価格設定と客数なのだろう。ゆっくりゆったり出来る数少ない穴場的スポットではなかろうか。 Before noon on Saturday, I suddenly thought about having lunch a little earlier, but it seemed to be a rare hit. I went to the parking lot with a mobile navigation system, but I arrived without difficulty. You will reach it when you go up a steep alley that one vehicle can finally pass through. It seems very confusing, but the signboard is kind, so it's probably easy for anyone to reach. Even though the fire has gone down, we are still wary of the corona vortex and the store is responding properly. Not only the name, contact information, and alcohol disinfection, but also the temperature measurement, etc. are smart enough not to make you feel unpleasant. The audience seats are not crowded and the space is reasonable. The atmosphere is perfect. I ate seafood bowl and clay porridge, but it feels good to explain the story of the day. Occasionally, the dashing voice of order confirmation in front of the board, which can be heard from the kitchen, is also refreshing. The amount is certainly small, but the seafood bowl is 2400 yen, which is a match for the taste and the taste, and the clay pot porridge with variations in soup stock and how to eat. After eating about half of the seafood bowl, it is delicious twice with soup stock. Probably because it also sells online, it is the price setting and the number of customers. Isn't it one of the few little-known spots where you can relax and relax?
K	K T on Google ★ ★ ★ ★ ★ 予約をしないで訪れましたが13時過ぎの来訪でしたので上手い具合に席に着くことが出来ました！玄関で靴を脱ぐスタイルにビックリしました。海鮮丼を注文し、スタッフさんから丁寧な食材の説明を受けました✨ お腹がいっぱいで残してしまうかも？と不安でしたが美味しいお出汁を掛けたところサラサラと完食できました。テラス席もある感じでしたのでまた行きたいと思います。美味しい空間、優しいスタッフさん、キレイな景色・・・幸せなひと時でした。 I visited without making a reservation, but since it was after 13:00, I was able to take a seat well! I was surprised at the style of taking off my shoes at the entrance. I ordered a seafood bowl and received a polite explanation of the ingredients from the staff ✨ Maybe I'm full and leave it behind? I was worried, but when I sprinkled some delicious soup stock, I was able to finish the meal smoothly. I felt like there were terrace seats, so I would like to go there again. Delicious space, friendly staff, beautiful scenery ... It was a happy time.
J	Jacqui Symonds on Google ★ ★ ★ ★ ★ Tasty, locally caught and freshly prepared seafood, all beautifully presented, with a menu that includes number of local and unusual specialities that I've never tried before. Delicious!
T	Tommy Liu on Google ★ ★ ★ ★ ★ Great place great food great environment in kesennuma port area. Amazing local and fresh Japanese seafood cuisine.
N	Nishant Annu on Google ★ ★ ★ ★ ★ Kanae Saikichi is a famous local restaurant run by the Saito Family. It is is located on a hilltop, and if you came here for lunch, I'd imagine you'd have a spectacular view of Kesennuma Port. We were here for dinner, and were served a variety of Saikichi's version of local specialties. We ordered the 5000 yen course, which started with light appetizers and then proceeded into the main course, grilled swordfish, which is called "harmonica" for its shape. The owner and her staff carefully explained what goes into the preparation of each dish, and it's abundantly clear how much thought and dedication the family puts into their craft. You'll be hard-pressed to find a better option for fine dining in Kesennuma! Reservations are required, so do call in advance!
北	北の巨人 on Google ★ ★ ★ ★ ★ Nice location with great traditional local cuisine. If you looking for something JAPANESE, you’ve gotta go there.
R	Richard Cho on Google ★ ★ ★ ★ ★ A highly recommend restaurant near the pier/Naiwan area. The actual location is a little tricky to get to. If you're going on foot, I recommend taking the elevator that takes you to the parking lot of the Kesennuma Plaza Hotel. From there there's a little path through the bushes in the opposite direction that takes you to the entrance of the restaurant. As expected of a fishing town, the restaurant focuses on seasonal dishes based around fish. The menu itself is quite small: the mainstays are usually the 煮魚 (nizakana; simmered fish) and 海鮮丼 (kaisendon; fish bowl). I usually get the nizakana because it comes with a small bowl of sashimi on the side and the way they cook the fish by simmering it in a sweet soy sauce glaze is super delicious. The interior of the restaurant is really fancy and perfect for a date.