Yamanishi - Kesennuma

Name: Yamanishi - Kesennuma
Address: 2 Chome-5-12 Higashishinjo, Kesennuma, Miyagi 988-0066, Japan, 988-0066, Japan

3.9/5 ★ に基づく 8 レビュー

Contact Yamanishi

住所：

2 Chome-5-12 Higashishinjo, Kesennuma, Miyagi 988-0066, Japan

電話：

📞 +878

Postal code :

988-0066

Webサイト：

https://m.facebook.com/pages/%25E5%25BE%25A1%25E9%25A3%259F%25E4%25BA%258B%25E5%2587%25A6%25E3%2582%2584%25E3%2581%25BE%25E3%2581%25AB%25E3%2581%2597/250111542112139

Opening hours :

Saturday	5–9PM
Sunday	5–9PM
Monday	11:30AM–2PM
Tuesday	Closed
Wednesday	11:30AM–2PM
Thursday	11:30AM–2PM
Friday	11:30AM–2PM

カテゴリ：

レストラン , 日本料理屋 , 天ぷらレストラン ,

2 Chome-5-12 Higashishinjo, Kesennuma, Miyagi 988-0066, Japan

Best Japanese restaurant in japan

吉	吉田昭彦 on Google ★ ★ ★ ★ ★ 初めて、来ましたが雰囲気も良く、ゆったり出来、店員の方々も対応が親切、丁寧で、疲れも癒されて料理も美味しくて、こちらに来る際にはまた来たいと思います?　有難うございました? I came for the first time, but the atmosphere was good, I was able to relax, the staff were also kind, polite, healed tired and the food was delicious, and I would like to come again when I come here. Thank you very much Moth
虫	虫太郎 on Google ★ ★ ★ ★ ★ 天丼を食べました　ボリュームがあります　タレが少し甘過ぎる気がする　次は海鮮丼に挑戦したいと思います I ate a tendon bowl. There is a lot of volume. I feel that the sauce is a little too sweet. Next, I would like to try a seafood bowl.
吉	吉田晶子 on Google ★ ★ ★ ★ ★ 11時半からのランチを個室でゆっくり頂きました?海鮮御膳はお刺身が厚くて食べ応えあり?天丼もお気に入り? そして、このお店エビフライが名物なんです? I had a lunch from 11:30 in a private room slowly. And this shop Shrimp fried is a specialty ?
小	小野寺治 on Google ★ ★ ★ ★ ★ 刺し身とエビフライが旨かったです(^-^) The sashimi and fried shrimp were delicious (^-^)
タ	タラコ88 on Google ★ ★ ★ ★ ★ 一緒だったメンバーが升酒を注文したのですが、升一杯にお酒は入れて貰えませんでした。違うお店では升酒を注文するとお酒をナミナミついてもらえるのですが、あれっ？って感じでした。それ以外はかなり良いです。 A member who was with me ordered shoshu, but he couldn't get enough shochu. If you order a liquor at a different store, you can get some liquor for the sake. I felt like Everything else is pretty good.
Y	Yu-ki Yonaiyama on Google ★ ★ ★ ★ ★ ご当地の新鮮食材を使った料理、新鮮な素材を活かした味付けの仕方！そして、ウマズラハギのお刺身はリーズナブルなのにキモと骨の唐揚げが付いてきて900円と言うコスパの良さ❗最高評価にふさわしいお店でした。 Dish using local fresh ingredients, how to season with fresh ingredients! And although the sashimi of quailfish was reasonably priced, it came with liver and bone fried chicken, and it was a store worthy of the highest evaluation of the cospa of 900 yen.
A	Aya K on Google ★ ★ ★ ★ ★ お目当てのレストランが閉まっていたので、近くで探して入ったお店。海鮮丼か天丼か悩みましたが、大きなアナゴが目を惹き、で天丼を選びました。どれも衣が大きくて油っこかったです… 量は多かったので満足度＝食べた感はありましたが。 The restaurant I was looking for was closed, so I searched for a restaurant nearby. I was worried about whether it was a seafood bowl or a tendon bowl, but the big conger eel caught my eye and I chose the tendon bowl. All the batters were big and oily ... The amount was so large that I felt satisfied = I ate it.
T	Tyler Van Arsdale on Google ★ ★ ★ ★ ★ AMAZING restaurant with incredibly fresh sashimi, sea pineapple, and more! Visited with my host family and it’s some of the best Japanese cuisine I’ve ever had. If you’re in Kesennuma, I highly recommend it!