らあめん あじるく

It's incredibly delicious. The delicate and profound umami changes each time with a variety of unique ingredients. Since it is a basic one-operated shop, let's read the poster carefully and cooperate with smooth sales.

I came to the store because it was highly evaluated. We come to the store around 12:00 on weekdays and have about 3 pairs of customers. When I bought a meal ticket and tried to take a seat because the store was vacant, the young owner said, "Please wait outside." "I wish I could write such a rule. At least I didn't have to wait outside with a hand towel if I told him when I was buying a meal ticket. ”I waited outside thinking, and then I was called, so I took a seat. I saw a comment from another person saying, "I should have ordered the noodles hard because the noodles are soft," so when I asked, "Can I have the A set (warm noodles) with me with the noodles hardened?" Is it okay if it doesn't match? " Somehow, I got the impression that the shop owner said it because it was stuffy rather than advice. When you drink the soup of B set colorful vegetables and homemade chili oil cold boiled salt ramen (1000 yen), only the dashi stock with a lot of seafood and the light salty taste. As an image, I felt that it was diluted to the extent that I could drink seawater. To summarize the store owner's commitment placed in front of the seat, he said, "We are making the best use of the taste of the ingredients by suppressing saltiness, sweetness and dashi as much as possible." I see, if you don't understand this, do you just feel that the ramen isn't enough? The good point is that there are many ramen ingredients. I felt that "you can enjoy various taste changes by eating infinitely simple ramen and ingredients together." There are two types of meat that have been cooked at low temperature, and besides that, the ingredients made from squid ink in a round jelly shape are original and interesting. I also feel the store owner's efforts, such as "I searched for ingredients that match ramen and put in a lot of herbs," such as petit tomato compotes and herbs. The owner's efforts and originality are 5 points. The taste is 4 points if you understand the purpose. However, I can't help being warned suddenly even though the rules of the store aren't written (people who came in later were told to wait outside, but if I say that every day, I'll be outside until the staff calls me. Please wait in line (I should write) The owner is too particular about it, so there is no table seasoning and it is not good to be able to draw water freely. Each person has a different taste, but I feel the arrogance that I should eat only the taste decided by the owner, and I will never forgive anything else. Overall rating 3 points. that's all.

A lunch-only double-cropping ramen shop found near Otsuka Station Ajiruku ✨ It's a shop with almost no signboard, so you need to do some preliminary research. The ramen here is excellent ? The additive-free soup that makes use of the soup stock of the saury and the aroma of soy sauce has a delicate and transparent taste ? It goes perfectly with the topping meat, eggs, and thin noodles ? Colorful saury makes you feel refreshed ? It seems that there are also grilled horse mackerel sardines and salt ramen on a weekly basis, so let's come back soon ?

In ramen these days, I felt that the shop owners who feed me horribly delicious foods are coming out one after another. The ramen made by the young owner of Ajiruku wants to applaud with the superb ramen along with Yatagarasu ? At first glance, it looks like a good-looking guy from an athletic club, but the skill, appearance, and ramen that he offers are more than the utmost compliment. How much evolution will be shown in the future? The fun of old age has increased by one more ? When I boiled the noodles, I didn't spill them in a big bowl, and the hot water was sweet, so I thought it was ⁉️ for a moment, but it was a complete misery. Everything is perfect ? Also, the price setting is strangely cheap, and when I check Twitter about what will happen ? He is quite a personality, the post is also intriguing, I wanted to serve ramen for 1,000 yen, but that quality, I inadvertently ate a lot ? Ah, I want to move to my neighborhood ?

It looked very beautiful. Of course, the soup, noodles, and toppings of char siu were delicious. This time I only had soy sauce ramen, so I would like to revisit when I have salt ramen.

Even though it is Otsuka, it is quite lined up. Ramen is trying hard to bring out the umami without chemical seasonings, and the soup has an astringent taste. If you say something like "I've done it," I think it's okay to raise the price a little or pursue the taste. Also, because the kitchen is small, the cooking husband (who seems to be a couple with a woman on the floor) spills the soup by putting the handle of the pot on the protruding stomach. Since each pot is a hot pot, people in the order of being spilled will be served ramen like soba without soup. Without a word of apology. I felt that it was such a store with strange fans and a little tengu.

This is my first visit Enter the store at the same time as the store opens Purchase a ticket for horse mackerel sardines and dried salt ramen from a ticket vending machine Sit at the counter and serve on the grass What a beautiful ramen There are two types of char siu, chicken and pig. Slightly boiled horse mackerel soup is good How about orange? I thought What a refreshing sardine soup match This idea is amazing It was delicious so I will visit again It was a feast!