Kitakata Ramen Ban'nai - Setagaya City
4/5
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に基づく 8 レビュー
Contact Kitakata Ramen Ban'nai
| 住所 ： | 会津喜多方ラーメン 坂内 千歳烏山店 5 Chome-17-12 Minamikarasuyama, Setagaya City, Tokyo 157-0062, Japan |
| 電話 ： | 📞 +8878 |
| Postal code : | 157-0062 |
| Webサイト ： | http://ban-nai.com/store_page/b11/b11index.htm |
| カテゴリ： |
ラーメン店
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のり on Google
★ ★ ★ ★ ★ チェーン店だけど各店で仕込むチャーシュー千歳烏山店の美味しかったです
 Although it is a chain store, the char siu Chitose Karasuyama store prepared at each store was delicious.
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Ken M on Google
★ ★ ★ ★ ★ オーソドックスな醤油の喜多方ラーメンと味噌ラーメンを頼んでみました。
麺は細麺と太麺を選べますが、太麺がおすすめです。
肉は物凄く食べごたえがあるので、チャーシュー麺を頼む方は気を付けてください、油ののったチャーシューで肉で器が埋め尽くされて出てきます。
個人的には味噌のほうが好きです、生姜が効いていて香りも良いです。
写真の味噌ラーメンは辛ネギをトッピングしています。
ランチはご飯が無料サービスです。
I ordered kita ramen and miso ramen from orthodox soy sauce.
You can choose thin noodles and thick noodles, but heavy noodles are recommended.
The meat is so delicious that it should be taken care of if you ask for charshu noodles, it will come out filled with oiled pork with meat.
Personally, I prefer miso, which has a good ginger and good smell.
The miso ramen in the picture is topped with spicy green onion.
Lunch is a free service.
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元
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元工事長 on Google
★ ★ ★ ★ ★ たまに食べたくなる喜多方ラーメン。
しかし歳のせいかチャーシュー麺にすると油が多くてきつくなってきた。
旨いんですけどね。
Kitakata ramen that you will want to eat once in a while.
However, probably because of my age, when I made char siu noodles, a lot of oil became tight.
It's delicious, though.
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SUNAO ISHII (sunao_dayo) on Google
★ ★ ★ ★ ★ 喜多方ラーメン坂内@千歳烏山 坂内食堂の姉妹店。東京で気軽に楽しめる喜多方の味。
東京都世田谷区
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場 所 千歳烏山
予 約 なし
金 額 970円
空 間 テーブル席のみ
決 済 現金のみ
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注 文
焼豚ラーメン
人生2、3回目の喜多方ラーメン。
喜多方ラーメンはこの写真のようなチャーシューが丼を覆っている印象が強く、あまり焼豚が得意ではないのであまり好んで食べてこなかった。
でも最近は焼豚もよく見てよく味わってよく調理法を知ると同系列の店舗でも作り手によって味が変わったり、見た目も全然異なるという面白い事に気付いた。
そして今回人生で恐らく初であろう「チャーシュー麺」のオーダーを敢えてしてみた。
喜多方ラーメン独特の多加水麺と透き通った醤油味のスープはとても胃に優しい。
メインの焼豚も味が染み込んでいて、ややギュチっとしたギュチ系焼豚で僕の好みのタイプでとても美味しかった。
坂内食堂にも行ってみたい。
#坂内食堂の姉妹店
Kitakata Ramen Sakauchi @ Chitose Karasuyama, a sister restaurant of Sakauchi Shokudo. The taste of Kitakata that you can easily enjoy in Tokyo.
Setagaya-ku, Tokyo
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Place Chitose Karasuyama
No reservation
Gold amount 970 yen
Sky room table seats only
Determined cash only
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Note
Grilled pork ramen
Kitakata ramen for the second and third time in my life.
I have a strong impression that Kitakata ramen is covered with char siu like this picture, and I'm not very good at grilled pork, so I didn't like it very much.
But recently, when I looked closely at the roast pork and learned how to cook it, I noticed that the taste of the roast pork changed depending on the maker, and the appearance was completely different.
And this time I dared to order "char siu noodles", which is probably the first time in my life.
Kitakata ramen's unique polyhydric noodles and clear soy sauce-flavored soup are very gentle on the stomach.
The main roast pork was also soaked in flavor, and it was a slightly tight roast pork, which was my favorite type and was very delicious.
I also want to go to Bannai Shokudo.
#Sister restaurant of Bannai Shokudo
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Max Strammer on Google
★ ★ ★ ★ ★ Very good Ramen, highly recommended!
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Fenway Boston on Google
★ ★ ★ ★ ★ They’ve been there for many years. Must be one of the oldest restaurants in the neiborhood and that makes sense given their tasty ramen. For young boys char siu ramen (焼豚ラーメン) would be perfect!
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Vurtle C on Google
★ ★ ★ ★ ★ A small shop and fast-eating customers. The soup base was pork but quite plain from the look and taste. The pork slices were tasty and juicy. The thin noodle was soft, not al dente. Funny enough, the small rice bowl made a bit more impression on the taste buds than the ramen.
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Ram Tan on Google
★ ★ ★ ★ ★ Chain ramen place, where I had higher expectations coming in. It's very affordable so people come and eat but the ramen broth is salty, the noodles are soggy and overall not a great experience
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