中華そば つるや

Chinese noodles 800 yen It feels like a simple Ogikubo ramen or Kyoraku in Ginza, with a lot of oil slicks. The solid soy sauce soup, the animal-based and sardine-based soups that have a strong knot system and leave a sour aftertaste are delicious, and I feel quite like it. It's flat and thin, and it feels smooth and chewy, but it's lighter than I expected. The soft and boiled pork char siu is also delicious, and recently it feels like noodles and hokorobi's char siu, but it's a traditional type The crispy menma and seasoning are good and delicious

It has a simple appearance, a counter with about 5.6 seats, but when you go inside, rock music, is the owner's T-shirt the musician's T-shirt? I wore what I thought was. The ramen is rich Chinese noodles, but the chopsticks go on steadily. I ordered the end char siu as an option, but this is sloppy. The option of only 100 yen will make the char siu heap. The char siu on the edge is so good. Ramen that you can enjoy differently from Tantantei. Hamadayama ramen is hot!

Dandan noodles (menu with 20210312) + char siu 200 yen + menma + seasoned egg + rice (mini). A new store opened on February 23, 2021 in Hamadayama. I'm not sure because there is no information, but the owner has experience in Chinese food, but ramen seems to be self-taught. There are only 6 seats at the counter, but the interior is pretty clean. There is only one menu here and it changes from day to day. Mainly Chinese soba and chicken soy sauce, but today we are offering special dandan noodles. It may be only dandan noodles, but it doesn't come with char siu or menma, so add toppings. Seasoned eggs and rice (mini) are also added. The soup is not so spicy or numb, it has a moderate spiciness and numbness, and the balance between sesame and Japanese pepper is excellent. It is possible to adjust the spiciness, but this time I did not adjust it and got it normal. It has a very deep taste and is quite delicious! The noodles are straight medium noodles. It's a little firm and chewy, and the wheat feel is good and it's quite delicious! The ingredients are minced meat, bean sprouts, green sardines, and toppings such as char siu, menma, and seasoned eggs. Minced meat is indispensable for dandan noodles. The seasoning is good and the richness of the soup is also served, so it is quite delicious! Bean sprouts are a little Kuta, but it's good. Seikyosai is a little soft but good quality and delicious! There are two kinds of pork, roast and rose? It's very satisfying to eat, and the fat and lean meat are perfectly balanced and delicious! Menma is thick and thin, but crispy and delicious! The seasoned egg is exquisitely seasoned with jelly-like yolk and is quite delicious! Finally, add rice to the remaining ramen soup. It ’s really delicious! Dandan noodles are a special menu, so I don't know when they will be served. As mentioned above, only one type is offered every day, so today's Dandan noodles show that we are focusing on only one item. It was a high quality cup. It will be accepted by everyone as if it were a completed form of dandan noodles. Because of this quality, I definitely want you to try Chinese soba on the basic menu. However, since we do not provide information on the offered menu on SNS, you must go to the store to know. The hurdle is high as it is only open for lunch. Hamadayama is close, but I will do my best to revisit it.

You can enjoy different ramen every day. I have visited the store three times so far and have had pork salt soba, chicken soy sauce soba, and dried sardines. The oil is elegant and not persistent, and the soup is always drunk. I'm not very good at thick pork, so I thought it might be a little bit salty, but it was amazingly delicious without any smell of pork. I'm not good at char siu, so I usually give it to my husband, but it's all delicious because it doesn't have the unique smell of char siu and it feels like ham. Personally, I like pork salt soba the most. I haven't eaten Chinese noodles yet, so I'll go again.

So far, I have received two types of soba, Chinese noodles and soy sauce soba. Personally, I prefer soy sauce soba. Of course, Chinese soba is also delicious, but soy sauce soba has a heavier taste, so I think it's more satisfying. Also, as an addition to the chew pork, I'd be happy if the end char siu continues to be reasonable (sometimes out of stock). The price is reasonable, but in this area, it is a genre similar to Tantan-tei and Daishoken, but it also has the advantage of being calm and having a good atmosphere.

Visited near my home after noon on Sunday. Connected to 4 full waiting guests. Connected to 4 people waiting in the store. Only the counter has 6 seats. The store is extremely hot! On this day, I will eat Chinese noodles + seasoned eggs. 800 yen + 100 yen. Very well made and beautiful soy sauce ramen. The noodles are medium-thick, slightly curly noodles with a nice texture and good soup entanglement. The ingredients are rare roast pork and thin menma with a strong seasoning. The taste ball is normal. The menu offered varies from day to day. It happened to be Chinese noodles on that day. By all means, I would like to try a different menu, but the hurdles are quite high depending on the store. It's a good shop in general, but it takes a little time because it's a one-operated shop owner, and the shop is hot! This is tough at this time of year!

I had pork salt soba (¥ 850) + seasoned egg (¥ 100) ✨ It was delicious ? Super gentle taste ... Some people may think it is thin ☝️ The char siu is soft and good❗️ At night, there will be less noodles left, so there will be no big serving or no end char siu ? (Fri) 18:10 Arrival ... It was in a chartered state ? I tasted it slowly ? I want to eat dried sardines and Chinese soba ? (Revisit) I had Niboshi soba (¥ 850) ✨ It was delicious ? Continuing from yesterday, I came here today ? After that, Chinese soba ❗️