Kigawa - Osaka
4.5/5
★
に基づく 8 レビュー
Contact Kigawa
| 住所 ： | 1 Chome-7-7 Dotonbori, Chuo Ward, Osaka, 542-0071, Japan |
| 電話 ： | 📞 +8 |
| Postal code : | 542-0071 |
| カテゴリ： |
京都風日本料理店
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Mei Yen G on Google
★ ★ ★ ★ ★ My most expensive meal in Japan, but it's a wonderful experience eating such beautiful art pieces.
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Ice Cream on Google
★ ★ ★ ★ ★ Amazing experience at Kigawa. We prebooked our meals but was offered a different set upon arrival. 10 course was a bit too much for lunch, but we went for it anyway. Chef's selections are not really traditional, he play around with lots of local produce and herbs. The only thing that wasn't very appealing was the wagyu beef, it was a little overcooked, otherwise everything else were excellent. I particularly love the assorted sashimi with different herbs and special plate with tempura and yuzu soybeans. I don't think you'll get the same food as the menu changes very often.
Chef does not speak much English but he tried his best to accommodate us. There's a lady that helps him to translate, which made it much easier. It was also really nice of him to walk us all the way out!
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Bernard on Google
★ ★ ★ ★ ★ Delightful experience by the counter, in front of the Master Chef and his team. 11-course lunch set. Each course was meticulously prepared, superb freshness. Dedicated service. Highly recommended. Reservation required. Yummy!
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Brandon Teo on Google
★ ★ ★ ★ ★ Exceptional Kapo cuisine. Similar to Keiseike but less formal and unique or originated in Osaka.
Each dish is delicately created by the chefs on hand.
Kitchen is fully open and you can watch the chefs preparing your food during your meal.
Was even provided and English speaking Chef stationed infront of us to guide us through the meal.
Great regional sake list at very reasonable prices
10 courses took about 2 hours or so
Worth every yen and more with fresh seasonal flavors. Flavor pairings like I’ve never had before.
Be sure to make reservations before had as there are not many seats. Highly recommended to sit by the counter.
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Xin Yu Foo on Google
★ ★ ★ ★ ★ We had booked for 6 persons online during the Golden Week in Japan, but was told at the door that our reservation did not go through (really tedious booking process for Japanese restaurants in our opinion!)
Fortunately for us, they had a English-speaking member of the staff who was able to translate the miscommunication for us and helped us to get a table on the spot. However it was not a kitchen-facing table on the main level as we would have liked to watch the chefs in action, but on the second floor which the kitchen was sadly not in use during lunch-time. Thankfully, we were honoured the meal-plan (including special requests for 2 persons - no raw food) that we tried to book online and had a marvellous dining experience. The food was beautifully presented and tasted amazing, despite our lack of experience in Omakase.
Many thanks to Okada Mariko (our english-speaking staff member) for the help and introduction to every course presented to us! She's an outstanding member of the staff and we would like to thank her for her wonderful service and care in taking care of us.
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Mark Yeo on Google
★ ★ ★ ★ ★ The father of kappo - a culinary experience not to be missed!
Food a delicate yet flavourful. Service is top-notch.
It was a slow night for the restaurant so we had many pleasant conversations with the kimono ladies and staff.
The servers of various dishes, in spite of their weak English, spent effort describing each dish in detail.
Honestly, if I didn't have an overview of the kitchen and understood the effort behind each dish, I would not have appreciated the food as much.
An expensive meal for 2 people - about 550 Singapore dollars - but what a great way to spend our last night in Osaka!
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Rohenne Lee on Google
★ ★ ★ ★ ★ Incredible high quality ingredients used and prepared in very unique delicate ways. I docked one star because the price is higher than what I think the meal is worth. We each spent ~US$250.
We had 12 courses and each course was very very good with high quality ingredients used. However, the only ones that stood out and were amazing were the appetizer abalone with abalone liver & miso sauce, sashimi, and wagyu main.
Overall, a really wonderful experience and its located in a super cute historical alley.
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Simon Chan on Google
★ ★ ★ ★ ★ Second time I am here. One of my favorite restaurant in Osaka. Make sure you make reservations or you can also try to go there as soon as it open. Very traditional Japanese food. The sashimi come with different flavors. You won’t have to dip the soya source or wasabi. You won’t regard if you come here.
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