いっぷく亭 光明寺門前店

The location of the store has changed and it has become a new building

It is a shop in front of Komyoji Temple. You can enjoy Kyoto cuisine, but it is not suitable for big eaters because the amount is small.

I think it's better to make a reservation because the shop is not very large. I had lunch and enjoyed Kyoto cuisine. The atmosphere is good.

We had lunch in ☂️. A little away from the previous place, it was renewed in front of the gate, and the corona correspondence was perfect and comfortable! ️

The shop is new and it is easy to sit in a chair seat even though it is a tatami room. Is the timing of cooking a little early? Is the table a little small? I got the impression. The food is delicious.

I went there for the first time in a long time, but it was completely renovated and completely clean. The taste was delicious and the customer service was good, so I enjoyed it and went home.

After visiting Komyoji Temple, I had a "lunch set with tempura" for lunch. It was seasoned like Kyoto and was very delicious.

This shop is perfect for people who want to experience the word "season" first hand. I have thoroughly enjoyed the "bamboo shoots" written on the bamboo shoots as seasonal. You can enjoy it from April to mid-May every year. From the Hankyu train [Kawaramachi] station, get off at [Nagaoka Tenjin] and take the Komyoji Yuki ? for [about ? minutes]. Get off at the bus stop and walk 1️⃣ minutes. The day is the day before the announcement of the state of emergency. Pre-booked at 11:30. Since it's a big deal, ⚪ Shirako bamboo shoot kaiseki ⚪ (11,550 yen including tax). It was quite inspiring. From the stage of Kiyomizu. .. .. ? By the way, "Shirako Bamboo Shoot" is a bamboo shoot that was dug out in a white state before the face \ (^ o ^) / appeared on the ground. If you experience this even once, you will end up in a ? Kappa Ebisen state ?. That said, it's quite a price, so it's a reward once a year. Goma-dofu → Kino buds → Tosa boiled → Sashimi → Tempura → Figure-grilled → Bamboo shoot rice → Wakatake soup → Shigure boiled → Steamed black beef shabu-shabu → Dessert (Japanese sweets with bamboo shoots) Each one is exceptionally delicious, but especially "sashimi" is the best. For example, the elegant sweetness like ? pear and the crispy texture like ? apple make me ? writhe ?. It is unique to morning digging. Bamboo shoots from Nagaokakyo City (9,350 yen) and Rakusai Tsukahara (here) are famous for their high quality. Recently, with the development of cultivation methods and aquaculture techniques, the chances of experiencing the feeling of the season are decreasing. You don't want to forget the ? heart luxury ? that you can only get at this time of the year. It's because of this time of patience. Ayu and conger on the riverbed in summer, matsutake mushrooms in autumn, and yudofu in the Nanzenji area or Arashiyama in winter. Enjoy the season! ️