Kawakyo - Matsue

Name: Kawakyo - Matsue
Address: 65 Suetsuguhonmachi, Matsue, Shimane 690-0843, Japan, 690-0843, Japan

4.2/5 ★ に基づく 8 レビュー

Contact Kawakyo

住所：	65 Suetsuguhonmachi, Matsue, Shimane 690-0843, Japan
電話：	📞 +88
Postal code :	690-0843
カテゴリ：	日本料理屋 , うなぎレストラン , 郷土料理店 ,

65 Suetsuguhonmachi, Matsue, Shimane 690-0843, Japan

Best Japanese regional restaurant in japan

m	m i on Google ★ ★ ★ ★ ★ フランスのYouTubeにも紹介された居酒屋松江の居酒屋味はここにあり松江の老舗居酒屋。創業50年　泊まったホテルの近くを歩いているとかなり味のある居酒屋発見。入ってみると大当たりです。かなり味のある&年季の入った店内。10人くらいで満員です。伺った際には横にフランス人の若者。いろいろと話を聞くと川京さんはフランスの有名なYouTuberに紹介されているそうでフランス人の来店がかなりあるそうです。メニューも松江のシジミやうなぎのたたきなどなど様々な珍味が楽しめます。お酒はシジミの焼酎などここでしか飲むことのできないものもあります。店内はかなりクセがありますが出張で松江に来た際はこちらのお店、おすすめです。 Izakaya introduced on YouTube in France Tavern taste of Matsue is here Matsue of long-established tavern. Tavern discovered that quite a taste and are walking close to the 50 years stayed at the hotel. You When I entered the big hit. Store that contains a considerable taste of a certain & seasoned. It is packed with about 10 people. French youth by side when I visited. Mr. KawaKyo hear a lot of talk is so is quite so a visit of the French have been introduced to the famous YouTuber of France. Menu You can enjoy a variety of delicacies such as such as Matsue of clams and eels seared. Alcohol is also something that can not drink only here, such as clams of shochu. The store is pretty when there are habit came to Matsue on a business trip here in the shop, it recommended.
Y	Yozo on Google ★ ★ ★ ★ ★ 詳細評価3.8 松江市にある郷土料理のお店、川京にやって来ました。当日遅めの時間に電話してみたら、一席空いているということで向かってみます。良い雰囲気の出ている外観。中はカウンター席のみ。薄暗くてごちゃごちゃした独特の空間でした。付き出し炙りワカメとしじみ、いりこの煮干し肉厚のしじみは、煮汁が染み込んでいて良い味が出ています。日本酒國暉宍道湖のそばで作られたお酒です。つくし入り枡の端には塩が添えられています。宍道湖四珍大和しじみ亀の手はサービスとろっとしたあんかけが美味しい。残った煮汁は、おじやにすることもできるとの事です。すずき四奉書焼き江戸時代から続く伝統の味もみじおろしとねぎを入れて混ぜる。奉書紙を開けて、スズキの身にレモンを絞って、タレをつけながらお殿様気分で食べました。ふっくらとした身。淡白過ぎるので、ソースを付けないで食べても美味しくありません。本日はレモンの代わりにオレンジでしたが、それともみじおろしを合わせるとなかなか美味しいです。白魚食べ方が選べるということで、てんぷらにしてもらいました。赤てんこれはソウルフードのようです。川京名物鰻のたたき生ではありません八種類の薬味と秘伝のタレなんなんでしょう。これは凄い旨くてクセになります。ネギとタレのケミストリー。鰻の身もそれにうまくとけこんでいます。なかなか他では味わえない鰻の食感でした。豊の秋生酒です。松江人の愛するお味だとか。川京特製宍道湖のしじみ割焼酎あたためての提供です。いくら飲んでも大丈夫そう。旨いかどうかで言ったら、そこまででもないかも。最後にお茶とデザート氷温貯蔵の柿とイチゴお茶はほうじ茶お会計をお願いすると、「だんだん」といわれました。なにかと思ったらありがとうという意味らしいです。 Detailed rating 3.8 I came to a local restaurant in Matsue, Kawakyo. If I call late at the day, I will try to make sure that one seat is available. Appearance with good atmosphere. Inside is only the counter seat. It was a unique space that was dim and messy. Stick out Broiled seaweed and clam, boiled Iriko The thick seaweed is soaked in the broth and has a good taste. Sake Kuniaki It is sake made near Lake Shinji. Horsetail Salt is attached to the end of the basin. Lake Shinji Shichin Yamato Shijimi Turtle hand is service The thick sauce is delicious. It is said that the remaining broth can be uncle. Suzuki Shibonshoyaki Traditional tastes from the Edo period Add the maple and grated green onion and mix. I opened the post office paper, squeezed the lemon on the body of Suzuki, ate it with the sauce, and ate it like a shrine. Plump body. It is too pale, so it is not delicious to eat without sauce. Today it was orange instead of lemon, but it's also very delicious when you add the grated ginger. White fish I got tempura because I could choose how to eat. Red balance This is like soul food. Tapping of Kawakyo's specialty eel Not raw Eight kinds of condiments and secret sauce What is it? This is great and addictive. Leek and sauce chemistry. The body of the eel is well integrated with it. The texture of the eel could not be tasted anywhere else. Autumn of Yutaka It is raw sake. Matsue people love it. Kawakyo specially made Shijimi Lake Shojiwari Shochu It is a warm offer. No matter how much you drink. If you say whether it is good, it may not be that much. Finally tea and dessert Ice temperature storage of persimmons and strawberries The tea is Hojicha When I asked for my bill, she said, "It's time." It seems to mean thank you if you think something.
T	Taka Ando on Google ★ ★ ★ ★ ★ 店内は広くはありませんが、大将と話して美味しいものを食べているだけで中国地方日本海側に来た意味があるなと思いました。 The inside of the store is not large, but I thought it was meaningful to come to the Sea of Japan side of the Chugoku region just by talking to the general and eating delicious food.
小	小室遼太郎 on Google ★ ★ ★ ★ ★ 松江市内の郷土料理店として最高‼️ 皆さん、是非、お立ち寄りくださいm(_ _)m The best local restaurant in Matsue city! ️ Everyone, please drop in m (_ _) m
s	sei i on Google ★ ★ ★ ★ ★ 地元の食材を使った料理が中心で、美味しくいただけます。お酒も地元のお酒が揃っています。店主さん女将さん若女将さんの人柄もよく、何度も使いたいお店と思いました。 The food is mainly made with local ingredients, and you can enjoy it deliciously. Local sake is also available. The owner, the landlady, and the young landlady have a good personality, and I thought it was a shop I wanted to use many times.
O	Olivier Allard on Google ★ ★ ★ ★ ★ Very disappointing, especially after reading other reviews and advice in a guide : the ladies running the place are nice and friendly, but the food wasn't good and rather expensive.
R	Roger Smith on Google ★ ★ ★ ★ ★ This family run izakaya specializes in the 7 famous foods of the lake area. The daughter of the owners did a great job translating the menu, and even instructions for how to eat the fish in paper dish that wasn't so obvious. I liked that they also had homemade umeshu (plum wine). The unagi tataki was perhaps the best eel I've tried with great seasoning. Good atmosphere, fresh local food and welcoming staff made this a highight of my Matsue trip.
J	Jun Han Ham on Google ★ ★ ★ ★ ★ The hoshoyaki, unagi tadaki, sashimi (with crab legs), and fried shrimps were all super delicious. Although we spoke limited japanese, the english menu was well translated, and the service was splendid. If you like seafood and want to try some local drinks (地酒), this is a must-go place in Matsue. We accidentally left a pair glasses there, but it was returned to us the next morning (the chef remembered where we were staying and made a call to our hotel!) along with a pack of local delicacy. Reservation is recommended as the place has limited bar seating (~9 people at max) and is usually packed with people.