小料理なかはら - Matsue

It is delicious no matter what you eat!

It was a shop that I was in Matsue 19 years ago and I was very much taken care of. It is a very good store

It's a well-known store in Matsue. You can enjoy fish dishes and vegetable dishes. It can also be used for entertainment.

It is a cozy restaurant where you can spend time with your loved ones, with polite cuisine, delicious food and fun.

I ordered the obanzai and beer in front of the counter from the general, but the regulars who came in later seemed to be busy and there was no sign of coming out at all. After a while, the proprietress came to pick up the order again, but she ordered only beer and left the store. The accounting was unabashedly general. Beer + seat fee. I will never go again.

February 21st, Reiwa, Matsue trip with mother. I was suddenly visited without a reservation by an introduction from another store. The shoppers were pleasant and the taste of the food was great! The price was within the budget and it was very helpful. The miso soup of Shijimi and the tatsuge of whale were very delicious. I want to stop by when I visit again.

I go home every time, but the seasonal obanzai is delicious anyway. Talking with the general is also fun. It's a pity that I haven't been able to go with the new Corona for a long time.

《Nearest station / what shop》 Matsue Station / Small Restaurant Higashihonmachi, a restaurant street in the center of Matsue City. There are buildings that make you feel the history and sake breweries nearby. Pair with Isemiyacho near the station across the river. This is the old castle town of Matsue Castle. Walk across the bridge from the accommodation in front of the station. It is officially “Higashihonmachi”, but it is also known as “Tohoncho”. This shop is located in the center. It is a very beautiful shop and has a calm atmosphere. Sit at the counter. Obanzai is lined up. Oden where steam rises. Affordable and cozy atmosphere. "Product" Barley shochu “Midachi” from Kuroki Main Store in Miyazaki Prefecture. From today's shochu soda percent. Okahiji is a good day. A crispy texture and a tasteless taste. sliced ​​raw fish. I started this trip, local fish. Beautiful arrangement. On the right is sweet soy sauce. As in the Kyushu region, sweeteners are used in soy sauce for sashimi in the Izumo region. There are two types of soy sauce. I was told that squid should be sweet soy sauce. And this is sake. We will have the sake in this town, “Toyo no Aki”. The first thing I chose to order was white grilled conger. And Matsue Oden. I was told that this tofu is delicious. Tofu, which has a taste of fluffy taste, is just one more addition of Yutaka's fall. > I made a reservation with a local acquaintance at 18:00 on Friday. It seems that it was full. I made a reservation again this Monday. According to a local acquaintance, “Introducing here usually likes it”. Reservations are required on weekends. Walk back slowly and cross the bridge. The fantastic light reflected on the surface of the water is beautiful and has a nice atmosphere. Delicious fish, Abansai, and sake. Enjoy the Matsue! ! ! Savor delicious fish and polite banzai. Matsue is a really nice city.