Kawaiya - Nagoya

Name: Kawaiya - Nagoya
Address: 川井屋本店 31 Iidamachi, Higashi Ward, Nagoya, Aichi 461-0013, Japan, 461-0013, Japan

4.3/5 ★ に基づく 8 レビュー

Contact Kawaiya

住所：	川井屋本店 31 Iidamachi, Higashi Ward, Nagoya, Aichi 461-0013, Japan
電話：	📞 +897
Postal code :	461-0013
カテゴリ：	そば屋 , うどんレストラン ,

川井屋本店 31 Iidamachi, Higashi Ward, Nagoya, Aichi 461-0013, Japan

Best Udon noodle restaurant in japan

山	山脇俊二 on Google ★ ★ ★ ★ ★ 海老おろしきしめん、海老がプリプリで、おろしも辛くなく、どっちかというと甘みが感じられました?海苔とおろしときしめんにつゆがあいまって、とっても美味しゅうございました?ひとつ注文をつけるとしたら、ねぎを別皿にするならわさびも別皿にしてほしいですね? 天丼ところきしめん美味しゅうございました?海老2尾、かぼちゃ、なす、しいたけ、大葉？、ししとう？いんげん？2、そしてびっくりしたのが、えのき?天丼でえのきは人生初でした?まあまあイケると思います?そしてたくあんのボリューム‼️すごかったです?みそ汁の具はなすとあげでした。ころきしめんにもおあげさんがあったけど、甘くないタイプでした? Grated shrimp and shrimp were pre-prepared, the grated was not spicy, and I felt sweetness ? The seaweed and grated kishimen were very delicious ? If you order one, you should order the green onion If you want to use another plate, I want you to use another plate of wasabi ? Tendon Tokoro Kishimen was delicious ? 2 shrimp, pumpkin, eggplant, shiitake mushroom, large leaf? , Shishito? Green beans? 2, and what surprised me was the enoki mushroom ? Tendon, which was the first time in my life ? I think it's pretty cool ? And the volume of Takuan‼ ️It was amazing ? The ingredients for miso soup were fried tofu. There was a fried tofu in Kishimen, but it wasn't sweet ?
食	食べ歩き女の記録マップ on Google ★ ★ ★ ★ ★ 海老おろし蕎麦。東区にある川井屋さんへ伺いました定期的に伺う大好きなお店✨ 大正10年創業以来伝統の手ごね、手延し、手切りの純手打ちを守り続けている老舗の麺処。海老おろし蕎麦をいただきに車海老天をダブルにし贅沢なおろし蕎麦。おろしたっぷり食べ応えのあるしっかりした蕎麦の麺。サクサクの車海老天こちらのお店はきしめんがよく注文されていますが個人的にお蕎麦もおすすめです✨ Grated shrimp soba. I visited Kawaiya in Higashi Ward Favorite shop I visit regularly ✨ Since its founding in Taisho 10th year, it has been traditionally hand-made, hand-rolled, and hand-cut. A long-established noodle shop that continues to protect pure handmade noodles. For grated shrimp soba Double the prawn heaven and luxurious Grated soba. Plenty of grated Firm and responsive Soba noodles. Crispy prawn heaven Kishimen is often ordered at this shop I personally recommend soba ✨
ら	らーめんまさき on Google ★ ★ ★ ★ ★ 天おろしとろろきしめん麺はツルツルもちもちいつも食べてる住吉より幅ひろめ？スープは鰹が効いていて美味しい。天ぷら　エビ　海苔　青葉　にんじんおろし　とろろ　海苔　ネギは別皿 Grated tororo kishimen The noodles are smooth and chewy Is it wider than Sumiyoshi who always eats? The soup is delicious with bonito. Tempura shrimp seaweed green leaves carrot Grated tororo seaweed onion is a separate plate
K	Kaoru Trip on Google ★ ★ ★ ★ ★ ここのきしめんは、めちゃくちゃ美味い！！！もちもちツルツルとした、ほどよい歯応えある食感があとを引きます。大盛りも、あっという間に無くなってしまいました。夏の暑い時は冷やしたきしめんのコロがオススメです。めちゃくちゃ美味しいから、きしめん食べたい時はオススメです！！！ The kishimen here is insanely delicious! !! !! It has a chewy and smooth texture with a moderately crunchy texture. The large serving was gone in no time. When it's hot in summer, we recommend chilled kishimen rolls. It's really delicious, so it's recommended when you want to eat kishimen! !! !!
a	akemi on Google ★ ★ ★ ★ ★ 名古屋市の住宅街で大正10年から続くお店。冷たい「海老おろしきしめん」を注文。注文ごとに茹でる麺は、つやがあり、コシが強くモチモチ食感！ほんのり甘いツユに大根おろしがたっぷり、揚げたて車海老の天ぷらも美味しかったです。駐車場はお店の前と、近隣にもあります。 A shop that has been in the residential area of Nagoya since the 10th year of the Taisho era. I ordered cold "Ebioroshi Kishimen". The noodles that are boiled for each order are glossy, chewy and chewy! The slightly sweet tuyu with plenty of grated radish and the freshly fried prawn tempura were also delicious. Parking lots are available in front of the store and in the vicinity.
す	すけさん on Google ★ ★ ★ ★ ★ 会社帰りに友人と美味しいきしめんを食べたい！となって調べたら評価が高かったので訪問してみました。早めに入ったので店内はまだ空いており散々悩んで冷とろろきしめんにしました。友人はきしめん定食にしたのですがスタッフの方が友人のご飯少し貰ってとろろかけたら美味しいから是非…‼とお椀をくれてご飯ちょっと貰ってとろろと出汁を掛けてみたらマジで美味しくてヒェッとなりましたw まず出汁が大変に私の好みの味だし麺もコシがあって美味しい！友人も美味しい～と大満足しておりました。これは天ぷらも食べたい！会社帰りに行けるから近いうちにまた伺いたいです。スタッフの女性の方も大変明るく気の利く方で気持ちよかったです☺ 車の方はお店の前に数台分?️がありますので車でも大丈夫です?? I want to eat delicious kishimen with my friends on my way home from work! When I looked it up, it was highly evaluated, so I visited it. Since I entered early, the inside of the store was still empty and I was worried about it and made it cold and roasted. My friend made a set meal of kishimen, but if the staff got a little bit of rice from my friend and sprinkled it, it would be delicious ... I gave him a bowl, got a little rice, and sprinkled some soup stock on it, and it was really delicious. First of all, the soup stock is my favorite taste, and the noodles are also chewy and delicious! I was very happy that my friend was delicious. I also want to eat tempura! I can go back to work, so I'd like to come back soon. The female staff was also very cheerful and attentive, which made me feel good ☺ If you are a car, there are several cars in front of the shop ?️ so you can use a car ??
P	Paula R. Lewis on Google ★ ★ ★ ★ ★ My favorite udon restaurant!
M	M F on Google ★ ★ ★ ★ ★ One of the best udon restaurants in Nagoya! Try Misonikomi during winter/Ebioroshi kishimen during summer.