みそ煮込みの角丸 - Nagoya

Name: みそ煮込みの角丸 - Nagoya
Address: Izumi, Higashi Ward, Nagoya, 〒461-0001 Aichi,Japan, Aichi, 461-0001, Japan

4.2/5 ★ に基づく 8 レビュー

Contact みそ煮込みの角丸

住所：	Izumi, Higashi Ward, Nagoya, 〒461-0001 Aichi,Japan
電話：	📞 +8978
Postal code :	461-0001
Webサイト：	http://www.kadomaru.com/
カテゴリ：	うどんレストラン ,
街：	Aichi
Description :	Eatery since 1926 offering traditional Nagoya-style miso stew made with thin udon noodles.

Izumi, Higashi Ward, Nagoya, 〒461-0001 Aichi,Japan

Best Udon noodle restaurant in japan

大	大魔王わんきち on Google ★ ★ ★ ★ ★ 夜再訪、みそ煮込梅をいただきました。店名の通り、麺は角丸の細麺で味噌煮込みうどんの中では少し柔らかめだと思います。細麺なので喉越しが抜群に良く、とても美味しいです。味噌だしも節の香りが素晴らしく、とてもまろやかで優しい味わいです。食べ続けていてもとても軽く、いくらでも胃に収まりそうです。無我夢中であっという間に汁まで完食。有名店なのも頷けるとても美味しい一杯でした。個人的には某チェーン店よりもこちらの方が好みです。 ↑ 昼過ぎ15時頃訪問、夏季限定すだちとわかめのきしころ(白)をいただきました。キリッと冷えたきしめんは喉越しが抜群！手打ちのきしめんのツルツル感が堪りません。すだちの爽やかな酸味と白醤油のあっさりとした口当たりが見事にマッチ、絶妙な美味しさです。暑い夏には食べたくなる一杯です。味噌煮込みうどんが美味しいらしいので次はそれ狙いで再訪確定です。現金会計のみ、駐車場なし(近隣コインパーキング有り)。 I visited again at night and had miso stewed plums. As the name suggests, the noodles are thin noodles with rounded corners and are a little softer than the miso nikomi udon noodles. It's thin noodles, so it feels great in your throat and is very delicious. The scent of miso dashi is also wonderful, and it has a very mellow and gentle taste. It's very light even if you keep eating, and it seems to fit in your stomach as much as you want. I was absorbed in myself and finished eating the juice in no time. It was a very delicious cup that nodded even though it was a famous restaurant. Personally, I prefer this to a certain chain store. ↑ We visited around 15:00 in the afternoon and had a summer-only Sudachi and Wakame seaweed (white). The crispy cold kishimen is excellent in the throat! I can't stand the slippery feeling of handmade kishimen. The refreshing acidity of sudachi and the light taste of white soy sauce match perfectly, and it is exquisitely delicious. It's a cup you'll want to eat in the hot summer. It seems that the miso nikomi udon is delicious, so I will return to it next time. Cash accounting only, no parking lot (with nearby coin parking).
A	Atsushi Hashimoto on Google ★ ★ ★ ★ ★ 初訪問、食べログ100名店にも入っていたので気になっていて、近くにいたので訪問。頼んだものは鳥とたまご入りの味噌煮込み。味は薄めのあっさりな味噌、麺は山本屋本家より細くて柔らかめ。食べ初めはしっかりかみごたえあり、後半は茹ってプリッとしてくる麺。天ぷら入りにするともう少しコクが出て美味しそう。卵とかしわだけだとかなりアッサリ。次は天ぷら入りを挑戦予定。 My first visit, I was worried because I was in a 100 tabelog store, so I visited because I was nearby. What I ordered was miso nikomi udon with birds and eggs. The taste is light and light miso, and the noodles are thinner and softer than the Yamamotoya head family. The noodles are chewy at the beginning of eating, and boiled and crispy in the second half. If you add tempura, it will be a little richer and delicious. If it's just eggs and wrinkles, it's pretty easy. Next time, I plan to try tempura.
小	小宮山昭一 on Google ★ ★ ★ ★ ★ 角丸味噌煮込みうどん名古屋 2021/10/21 名古屋の味噌煮込みうどんと言うと「山本屋本店」「山本屋総本家」の2軒が双璧だけど、人によっては大正15年創業の「角丸」も良いと言うので、今回は初「角丸」さんへ。「山本屋本店」「山本屋総本家」は観光客向け。　「角丸」は地元民向けと言う事らしい。　山本屋2軒に比べてうどんの麺が細目。　味噌の味よりもダシの味が強め。麺が細いせいか芯が残る感じではなく、硬めの弾力のある感じ。山本屋2軒は鍋の蓋にうどんを入れて食べるけど、角丸は取り皿で食べる。これは好みがわかれるかもしれない。　山本屋系に慣れた人は山本屋系。　角丸になれた人は角丸推しになりそう。「煮込みうどん」と「鍋焼きうどん」の違い鍋焼きは普通のうどんと同じ麺、塩を使って生地を作製。味噌煮込みうどんは塩を使わず、水＋小麦粉だけで作製思わず「ほぉ～～」と納得。　　旅行していると、普段の生活に役に立たない無駄な知識がいろいろ増えていく(笑) Kakumaru Miso nikomi udon Nagoya 2021/10/21 Speaking of miso nikomi udon in Nagoya, there are two houses, "Yamamotoya Main Store" and "Yamamotoya Sohonke", but some people say that "Kakumaru", which was founded in 1918, is also good, so this time it was the first "Kakumaru". "to. "Yamamotoya Main Store" and "Yamamotoya Sohonke" are for tourists. It seems that "rounded corners" are for locals. Udon noodles are finer than the two Yamamotoya. The taste of dashi is stronger than the taste of miso. The noodles are thin, so it doesn't feel like the core remains, but it feels firm and elastic. Two Yamamotoya eat udon in the lid of the pot, but the rounded corners are eaten on a plate. This may give you a taste. The person who is accustomed to the Yamamotoya system is the Yamamotoya system. People who have rounded corners are likely to recommend rounded corners. Difference between "nikomi udon" and "nabeyaki udon" Nabe-yaki uses the same noodles and salt as regular udon noodles to make the dough. Miso nikomi udon is made with water and flour without using salt. Involuntarily convinced that "Hoo ~~". When traveling, a lot of useless knowledge that is not useful in everyday life increases (laughs)
a	amsang04 on Google ★ ★ ★ ★ ★ 2021年10月中旬に夕飯で初めて行きました。たまたま近くに行く機会あり、以前、Google Mapsに味噌煮込の老舗として行きたい店登録していたので寄ることに平日18時過ぎに入店。お客さんは3組程度で空いておりまったりした雰囲気味噌煮込でたまごと餅入りを注文待つこと8分で提供して頂きました。こちらは蓋はなく取り皿がついています。麺はクチコミにある通り細麺です。卓上のPOPの店主のコメントには「角丸の煮込み麺は細めにしあげ、汁とのなじみを良くしています。」さらに「普通、うどんは最初の一口目が美味しいです。冷めてきますし麺に延びも出てきます。煮込みは時間と共に麺が汁を吸い一体感が増していきます。土鍋効果で最後まで冷めることなく美味しく育つのです。最後の一口に向かってだんだん美味しくなっていく煮込みの醍醐味をお楽しみください。」とあり、確かにと思いながら美味しく頂きました。餅は二つ入っており、味噌が染み込んだ餅は期待通り大変美味しかったです。お客さんは常連さんが多く、店員さんと親しげに話されており、また店内はBGMは無く、テレビからニュースや野球中継を流しており、昭和な感じが自身にとっては落ち着き居心地は良かったです。次回は卓上POPにあった〆の食べ方「チーズリゾット風」を試して見ようと思います。 I went there for the first time for dinner in mid-October 2021. I happened to have a chance to go nearby, and I had previously registered a store on Google Maps that I wanted to go to as a long-established store of miso stew, so I decided to stop by. Entered after 18:00 on weekdays. The atmosphere is vacant with about 3 groups of customers Ordered egg and mochi with miso stew It took 8 minutes to wait. This one has no lid and has a plate. The noodles are thin noodles as the word of mouth says. In the comments of the POP shop owner on the counter "The stewed noodles with rounded corners are thinned to make them more familiar with the soup." Moreover "Udon is usually delicious at the first bite. It will cool down and the noodles will grow. As for the stew, the noodles absorb the juice over time and the sense of unity increases. The clay pot effect allows it to grow deliciously without cooling to the end. Please enjoy the real thrill of simmering, which gradually becomes more delicious toward the last bite. " There was, and it was delicious while thinking for sure. There are two mochi, and the mochi soaked with miso was very delicious as expected. Many of the customers are regulars, and they talk to the clerk intimately, and there is no BGM in the store, news and baseball broadcasts are broadcast from the TV, and the Showa era feeling was calm and comfortable for me. .. Next time, I'll try the "cheese risotto style" that was on the tabletop POP.
t	tommypromotions on Google ★ ★ ★ ★ ★ 〜食べログうどん百名店2020選出店〜 ◆いつも、つゆまで完食！家の近くに角丸さんがあって良かった！味噌煮込みを今日も楽しんだ！名古屋市東区は、隠れた美味しい店がたくさんあります。この店に関しては、自宅からも近く、味噌煮込みうどんが食べたくなったら、訪問しています。気がつくと、いつも、つゆまで完食しています。食べ始めは熱々で、ブクブクしてまして、ゆっくり食べ始めますが、食べていく過程で、どんどん美味しくなってきます。麺は比較的細めで始まりますが、時間経過とともに麺は太く、そして柔らかくなってきます。具材の種類は、比較的一般的な具材になっていますが、その具材一つ一つは美味しい物を厳選して、更に全体的な味も整えて作られていますね。素直に美味しい！いつも、無意識に完食していますので、ここの味噌煮込みうどんは、私にとって、体が最良の判断をしている。おそらく、これは私だけでなく、他の皆さんも純粋に美味しいと感じて、口コミし、食べログ百名店2020選出されてると考えます。 ■店内様子・利用時状況和風で心落ち着く空間です。アットホームな雰囲気が好きです。平日18時ごろ訪問お客さん4組くらいいました。そのまま入れました。 ■アクセス名古屋市東区泉1−18−33 ☎️052−971−2068 地下鉄久屋大通駅徒歩5分くらい美味しい味噌煮込みでした。ぜひ、食べて感じて下さいね。それでは、皆さん、楽しいお食事を(^^)！ ~ Tabelog Udon 100 Famous Stores 2020 Selected ~ ◆ Always complete the soup! I'm glad there was Mr. Kakumaru near my house! I enjoyed the miso simmered today! There are many hidden delicious restaurants in Higashi-ku, Nagoya. This shop is close to my home and I visit it when I want to eat miso nikomi udon. Whenever I notice, I have eaten up to the soup. It's hot at the beginning of eating, and it's bubbly, and I start eating slowly, but in the process of eating, it becomes more and more delicious. The noodles start relatively thin, but over time the noodles become thicker and softer. The types of ingredients are relatively common, but each ingredient is made by carefully selecting delicious foods and adjusting the overall taste. Obediently delicious! I always finish my meal unconsciously, so the miso nikomi udon here is the best decision for me. Probably, this is not only me, but everyone else feels that it is purely delicious, and I think that it has been selected as one of the 100 Tabelog restaurants 2020 by word of mouth. ■ Inside the store and when using it It is a Japanese-style and calming space. I like the homely atmosphere. Visit around 18:00 on weekdays There were about 4 groups of customers. I put it in as it is. ■ Access 1-18-33 Izumi, Higashi-ku, Nagoya ☎️ 052-971-2068 About 5 minutes on foot from Hisayaodori Subway Station It was delicious miso simmered. Please eat and feel it. Then everyone, have a nice meal (^^)!
千	千賀子 on Google ★ ★ ★ ★ ★ 名古屋飯のひとつ味噌煮込みうどんの名店に行ってきました！食べログの百名店にも選出されているコチラのお店、とても美味しくて味噌煮込みうどんの種類も豊富で何度も通っています。他のお店と比較した印象は麺は細めで、硬さは柔らかめの食べやすい感じです。手打ちのうどんがとてもモチモチしていて美味しかった！場所は久屋大通駅よりも高岳駅の方が近い。路地裏の路面店で大きな看板が出ています。最近はランチ営業がメインのようです。店内はテーブル席とカウンター席がありおひとり様の方も多く来ていて賑わっていました！今回はみそ煮込みうどんのかしわ入りを注文。「かしわ」というのは鶏肉という意味です。スタンダードな味噌味の他にカレー味や醤油味もあったり具材のバリエーションも豊富なのでお腹のすき具合によって注文できます♪ スープの味噌の深みが全然違う。クセが少なくてブレンドされていて味噌が苦手という人でも食べやすい味付け。ツルツルとした喉越しの麺はあっという間に食べ終わってしまいました。オンラインストアもあるのでお取り寄せグルメとして楽しむのもアリですね！また行きたい。 I went to a famous store of miso nikomi udon, one of Nagoya food! This shop, which has been selected as one of the 100 famous restaurants in Tabelog, is very delicious and has a wide variety of miso nikomi udon noodles. The impression compared to other shops is that the noodles are thin and the hardness is soft and easy to eat. The handmade udon noodles were very chewy and delicious! The location is closer to Takaoka Station than to Hisaya Odori Station. There is a big sign at the back alley store. Recently, it seems that lunch is the main business. There are table seats and counter seats in the store Many people came and it was crowded! This time, I ordered miso-nikomi udon with wrinkles. "Kashiwa" means chicken. Besides the standard miso flavor There are curry and soy sauce flavors, and there are many variations of ingredients, so you can order depending on how hungry you are. The depth of miso in the soup is completely different. It has less habit and is blended Seasoning that is easy to eat even for people who are not good at miso. The smooth noodles over the throat I finished eating in no time. There is also an online store It is also an ant to enjoy as a gourmet order! I want to go again.
M	Michael Nedoma on Google ★ ★ ★ ★ ★ Shop since Taishō Era.
S	Songpenhauer on Google ★ ★ ★ ★ ★ Owner is so nice and kind! One tip I recommend is order a rice too!